Best 2 Rosemary Chicken Stew Recipes

Indulge in the aromatic and savory goodness of Rosemary Chicken Stew, a delectable dish that combines tender chicken, hearty vegetables, and the distinct flavor of rosemary. This classic comfort food is not only easy to prepare but also versatile, with variations that cater to different dietary preferences and tastes. From the classic Rosemary Chicken Stew recipe that exudes a rich and flavorful broth to the One-Pot Rosemary Chicken Stew that simplifies the cooking process, this article offers a collection of mouthwatering recipes that will tantalize your taste buds.

Discover the Mediterranean-inspired Rosemary Chicken and Orzo Stew, which incorporates the flavors of the Mediterranean with succulent chicken, plump tomatoes, and aromatic herbs. For those seeking a lighter option, the Rosemary Chicken Stew with Lemon and Herbsdelight with its refreshing citrus notes and vibrant herbs. And for those with dietary restrictions, the Gluten-Free Rosemary Chicken Stew provides an equally satisfying experience.

Here are our top 2 tried and tested recipes!

CHICKEN, ROSEMARY AND WHITE BEAN STEW

Chicken, Rosemary and White Bean Stew image

I love this stew, it reminds me of our favorite Bistro restaurants in London. Cooks in 30 minutes and needs only a very simple green salad and rustic crusty bread to make it a very special meal.

Provided by Lorac

Categories Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs bone-in chicken parts (remove skins if desired)
1 tablespoon extra virgin olive oil
1 medium onion, peeled and cut into chunks
3 carrots, diced
5 cloves garlic, chopped
4 ounces Canadian bacon, diced
2 tablespoons balsamic vinegar
1 cup dry white wine
2 (15 ounce) cans cannellini beans or 2 (15 ounce) cans great northern beans, drained and rinsed (or 4 cups fresh cooked)
2 teaspoons chopped fresh rosemary
2 cups chicken broth
salt & freshly ground black pepper

Steps:

Heat oil in a soup pot, add chicken and brown over high heat Reduce heat to medium high, add onion, carrots, garlic and bacon, and cook until onions begin to brown.
Add vinegar and wine and bring to a boil, simmer over medium heat until liquid is reduced by 1/3.
Add beans, rosemary and chicken broth, cover and simmer on low for 20 minutes.
Season with salt and pepper and ladle into soup bowls.

Nutrition Facts : Calories 845.7, Fat 34.9, SaturatedFat 9.3, Cholesterol 191.5, Sodium 1636.3, Carbohydrate 43, Fiber 13.2, Sugar 9.4, Protein 75.6

ROSEMARY CHICKEN STEW

Rosemary Chicken Stew image

This is a great healthy, hearty dish for a cold night. It's particularly good served with homemade biscuits! If you prefer, put ingredients in a casserole and bake in the oven at 350 degrees F.

Provided by SAHARA836

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 10h55m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds boneless skinless chicken breasts, cut into bite-size pieces
1 (10 ounce) package fresh mushrooms, sliced
3 medium onions, sliced
1 (16 ounce) can diced tomatoes with juice
1 pound carrots, sliced
4 celery ribs, sliced
1 pound dried great Northern beans, soaked overnight
6 cloves garlic, chopped
1 ½ teaspoons dried rosemary
water
salt and pepper to taste
cornstarch

Steps:

Into a large stock pot over medium heat, place chicken, mushrooms, and onions. Mix in tomatoes, carrots, and celery. Then stir in beans, garlic, rosemary, and enough water to not quite cover. Bring to a low simmer, and cook until chicken is soft, about 2 to 3 hours. Season with salt and pepper to taste. To thicken, stir in cornstarch, if necessary.

Nutrition Facts : Calories 365.3 calories, Carbohydrate 42.3 g, Cholesterol 57.1 mg, Fat 6.6 g, Fiber 13 g, Protein 34.7 g, SaturatedFat 1.9 g, Sodium 215.7 mg, Sugar 7.1 g

Tips:

Use high-quality ingredients: Fresh rosemary, free-range chicken, and organic vegetables will make a big difference in the flavor of your stew.
Brown the chicken before stewing: This will help to develop flavor and color.
Use a variety of vegetables: This will add flavor, color, and nutrients to your stew.
Don't overcook the chicken: Chicken should be cooked until it is just tender, otherwise it will become dry and tough.
Season the stew to taste: Add salt, pepper, and other spices to taste.
Serve the stew with crusty bread or rice: This will help to soak up the delicious sauce.

Conclusion:

Rosemary chicken stew is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With its tender chicken, flavorful vegetables, and rich broth, this stew is sure to be a hit with your family and friends.