Best 2 Rosemary Chicken Soup Recipes

In the realm of comforting and flavorful soups, rosemary chicken soup stands out as a culinary masterpiece. This classic dish, steeped in tradition, enchants the palate with its aromatic blend of fresh rosemary, savory chicken, and a symphony of vegetables. Whether you seek a hearty meal to warm your soul on a chilly day or a nourishing broth to soothe your senses, this soup delivers an unforgettable experience.

As you embark on this culinary journey, you'll discover a treasure trove of tantalizing recipes that cater to every taste and dietary preference. From the classic rosemary chicken soup, brimming with tender chicken, fragrant rosemary, and an array of wholesome vegetables, to its gluten-free and low-carb variations, there's a perfect recipe for every occasion.

Indulge in the simplicity of the traditional rosemary chicken soup, where the harmonious blend of flavors shines through. Savor the richness of the chicken broth, infused with the earthy notes of rosemary and the sweetness of carrots, celery, and onions. For a lighter option, explore the gluten-free and low-carb variations, where alternative ingredients such as cauliflower and zucchini provide a delectable and nutritious twist.

Whichever recipe you choose, rosemary chicken soup promises a delightful culinary experience. Its versatility extends beyond the main course, as it also serves as an excellent base for a variety of dishes. Transform it into a creamy delight by adding a touch of heavy cream or milk, or elevate its flavor profile with a sprinkle of freshly grated Parmesan cheese. The possibilities are endless, inviting you to explore your creativity and culinary prowess.

Here are our top 2 tried and tested recipes!

ROSEMARY CHICKEN SOUP

Rosemary Chicken Soup image

Easy and quick, this recipe can be made into a stew by increasing the amount of rice or noodles put in at the end. My family likes it best when I use rotisserie chicken bought at the grocery store, but we've made it using baked chicken, leftover turkey, even a bit of crispy duck! You can throw in whatever bits and bobs you have to hand, or use egg noodles instead of rice.

Provided by Donna Sowerby

Categories Chicken

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 garlic clove, minced (more if it suits your taste)
1 large yellow onion, chopped
2 ounces extra virgin olive oil
32 ounces chicken broth
2/3 cup milk
1/3 cup water
2 teaspoons dried rosemary, crushed (or 3 sprigs fresh, chopped)
2 teaspoons sea salt (regular salt works fine too)
1 teaspoon fresh ground black pepper (regular pepper works fine too)
1 teaspoon ground cumin (adjust to taste, we like about 2 tsp)
1/4 teaspoon dried chipotle powder (adjust to taste, we like about 1/2 tsp)
1 bay leaf
1 lb cooked chicken, chopped
1 cup corn (fresh, canned, frozen, whatever ( drain the liquid)
4 ounces sliced mushrooms, drained
2 ounces diced pimentos (about half a small jar, without the liquid)
1 cup instant rice

Steps:

Saute the garlid and onion in the extra virgin olive oil until the garlic begins to brown and the onion is opaque.
Add chicken broth, milk, and water; stir over medium-high heat.
When boiling begins, add rosemary, salt, pepper, cumin, chipotle powder, and bay leaf. Bring to a low rolling boil.
Add chicken, corn, mushrooms, and pimientos. Maintain the low rolling boil; don't allow a full rapid boil.
Reduce heat and simer for 15 to 20 minutes to blend the flavors.
Prepare white rice (or egg noodles, if you'd rather) and add to the pot when you're happy with the flavor of the soup.
Remove bay leaf before serving.

Nutrition Facts : Calories 363.9, Fat 17.1, SaturatedFat 3.7, Cholesterol 60.5, Sodium 1365.8, Carbohydrate 26.2, Fiber 2.1, Sugar 3, Protein 26.3

ROSEMARY CHICKEN NOODLE SOUP

Rosemary Chicken Noodle Soup image

This recipe is great for anytime of the year.

Provided by RACHELMONSON

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken Noodle Soup Recipes

Time 1h30m

Yield 8

Number Of Ingredients 11

Ingredients

8 cups water
2 pounds boneless, skinless chicken meat
2 tablespoons vegetable oil
2 tablespoons dried rosemary
1 tablespoon dried thyme
3 cloves crushed garlic
1 white onion
4 carrots, sliced
1 (16 ounce) package penne pasta
salt to taste
ground black pepper to taste

Steps:

In a large kettle, boil water, chicken, spices, onion, and garlic for 1 hour.
Add carrots, oil, and noodles; boil for 20 minutes. Salt and pepper to taste.

Nutrition Facts : Calories 468.3 calories, Carbohydrate 46.7 g, Cholesterol 76 mg, Fat 17.6 g, Fiber 3.7 g, Protein 31.1 g, SaturatedFat 4.4 g, Sodium 102.9 mg, Sugar 4.2 g

Tips:

For a richer flavor, brown the chicken pieces before adding them to the soup.
Use a variety of vegetables to add flavor and nutrients to the soup. Some good options include carrots, celery, onions, potatoes, and zucchini.
Add fresh or dried herbs to the soup for extra flavor. Rosemary is a classic choice, but you can also use thyme, sage, or oregano.
If you want a thicker soup, add some cornstarch or flour to the broth. You can also puree some of the vegetables.
Serve the soup with a side of bread, crackers, or rice.

Conclusion:

Rosemary chicken soup is a delicious and comforting dish that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can make a delicious and nutritious soup that the whole family will enjoy.