Best 5 Rosemary Chicken Salad Sandwich Recipes

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Indulge in a delightful culinary experience with our versatile rosemary chicken salad sandwich, a symphony of flavors that tantalizes your taste buds. This delectable sandwich showcases tender, succulent chicken infused with the aromatic essence of rosemary, creating a harmonious balance between savory and herbaceous. Served on a bed of soft, fluffy bread, each bite is elevated by a symphony of textures and flavors. Whether you prefer the classic mayonnaise-based dressing or a tangy Greek yogurt variation, this recipe caters to your preferences. Experiment with the optional add-ins, such as crunchy celery, sweet grapes, or nutty walnuts, to create a sandwich that truly reflects your culinary desires.

Dive into the assortment of recipes featured in this article, each offering a unique twist on the classic chicken salad sandwich. Discover the zesty kick of the lemon-herb chicken salad, where a medley of fresh herbs, lemon zest, and tangy dressing create a refreshing and vibrant flavor profile. For a lighter alternative, the Greek yogurt chicken salad combines the richness of chicken with the tanginess of Greek yogurt, resulting in a healthier yet equally satisfying sandwich. If you're craving a touch of smokiness, the BBQ chicken salad incorporates smoky barbecue sauce and tender, shredded chicken, delivering a delightful fusion of sweet and savory flavors.

Embark on a culinary adventure with our collection of rosemary chicken salad sandwich recipes, promising an explosion of flavors in every bite. Whether you savor the aromatic classic, opt for a zesty lemon-herb variation, relish the tangy Greek yogurt alternative, or indulge in the smoky BBQ delight, these recipes guarantee a delectable experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN SALAD SANDWICHES



Chicken Salad Sandwiches image

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

  • In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g

ROSEMARY CHICKEN SALAD WITH CRANBERRIES



Rosemary Chicken Salad with Cranberries image

Taste the fall with our Rosemary Chicken Salad with Cranberries! Making a chicken salad with cranberries is a great way to use up leftover chicken.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 2 servings, 1/2 cup each

Number Of Ingredients 6

1 cup chopped cooked chicken breasts
1/4 cup dried cranberries
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 green onion, sliced
1/2 tsp. zest and 1 tsp. juice from 1 lemon
1/2 tsp. chopped fresh rosemary

Steps:

  • Combine all ingredients.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g

ROSEMARY CHICKEN SALAD SANDWICHES



Rosemary Chicken Salad Sandwiches image

Make and share this Rosemary Chicken Salad Sandwiches recipe from Food.com.

Provided by KelBel

Categories     Lunch/Snacks

Time 5m

Yield 5 serving(s)

Number Of Ingredients 10

3 cups chopped cooked chicken breasts
1/3 cup chopped green onion
1/4 cup chopped smoked almonds
1/4 cup plain fat-free yogurt
1/4 cup light mayonnaise
1 teaspoon chopped fresh rosemary
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
10 slices whole grain bread

Steps:

  • Combine first 9 ingredients, stirring well.
  • Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices.
  • Cut sandwiches diagonally in half.

Nutrition Facts : Calories 394.5, Fat 16.6, SaturatedFat 3.2, Cholesterol 75, Sodium 530.4, Carbohydrate 29.7, Fiber 4.9, Sugar 5.1, Protein 32.9

SKILLET ROSEMARY CHICKEN



Skillet Rosemary Chicken image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 9

3/4 pound small red-skinned potatoes, halved, or quartered if large
Kosher salt
2 sprigs fresh rosemary, plus 1 tablespoon leaves
1 clove garlic, smashed
Pinch of red pepper flakes
Juice of 2 lemons (squeezed halves reserved)
2 tablespoons extra-virgin olive oil
4 skin-on, bone-in chicken breasts (6 to 8 ounces each)
10 ounces cremini mushrooms, halved

Steps:

  • Preheat the oven to 450 degrees F. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
  • Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
  • Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skillet and drizzle with the juice of the remaining lemon.
  • Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered, until the chicken is cooked through and the skin is crisp, 20 to 25 minutes.
  • Per serving: Calories 413; Fat 23 g (Saturated 5 g); Cholesterol 87 mg; Sodium 1,055 mg; Carbohydrate 19 g; Fiber 2 g; Protein 32 g

ROSEMARY CHICKEN SALAD



Rosemary Chicken Salad image

I love the flavor of rosemary with chicken. This is a good luncheon salad that my mom makes. From her Gooseberry Patch Celebrate Spring Cookbook.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups cooked chicken breasts, cubed
3 cups celery, thinly sliced
1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon fresh rosemary, finely chopped

Steps:

  • Add the chicken and celery to a mixing bowl; toss to combine.
  • In a smaller bowl, add the mayonnaise, sour cream, and rosemary; stir to blend.
  • Spoon mayo mixture onto chicken mixture; stir gently to distribute.
  • Season to taste with salt and pepper.
  • Chill in the refrigerator 4-6 hours before serving.

Tips:

  • For the best flavor, use fresh rosemary. If you don't have fresh rosemary on hand, you can use 1 teaspoon of dried rosemary.
  • You can use any type of bread you like for this sandwich. White bread, wheat bread, and sourdough bread are all good options.
  • If you don't have mayonnaise, you can use Greek yogurt or avocado as a substitute.
  • To make a vegetarian version of this sandwich, omit the chicken and add more vegetables, such as diced celery, bell pepper, or cucumber.
  • This sandwich is also a great make-ahead lunch. Simply assemble the sandwiches and wrap them tightly in plastic wrap. They will keep in the refrigerator for up to 3 days.

Conclusion:

The rosemary chicken salad sandwich is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. It is packed with flavor and nutrients, and it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give this sandwich a try.

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