Best 2 Rosemary Chicken Potato Pizza Recipes

Indulge in a culinary journey with our delightful Rosemary Chicken Potato Pizza recipe, a tantalizing fusion of flavors that will tantalize your taste buds. This delectable dish combines the savory goodness of crispy chicken, tender potatoes, and aromatic rosemary, all nestled atop a perfectly baked pizza crust. Embark on a sensory adventure as you explore variations of this classic recipe, including a vegetarian delight featuring roasted vegetables and a tantalizing pesto sauce, a spicy twist with chorizo and jalapenos, and a unique white pizza rendition with creamy Alfredo sauce and mozzarella cheese. Each recipe offers a distinct flavor profile, ensuring an unforgettable dining experience.

Let's cook with our recipes!

ROSEMARY CHICKEN AND POTATO PIZZA

Rosemary Chicken and Potato Pizza image

This is a delightfully different pizza from the California Pizza Kitchen Cookbook. It's a bit fussy, but most of the parts could be done in advance and then assembled when you're ready to eat. Use whatever crust you like.

Provided by pattikay in L.A.

Categories Chicken

Time 1h25m

Yield 1 pizza

Number Of Ingredients 26

Ingredients

5 tablespoons butter
1/4 cup minced shallot
2 tablespoons minced garlic
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 pinch white pepper
1/3 cup Chardonnay wine
1 tablespoon lemon juice
1 teaspoon chicken base or 1 teaspoon bouillon cube
1/2 lb red new potato
1 tablespoon minced garlic
1/2 teaspoon dried oregano
1 teaspoon dried rosemary
1/4 teaspoon white pepper
1 teaspoon salt
2 tablespoons olive oil
2 teaspoons minced garlic
1 teaspoon soy sauce
1/2 teaspoon salt
2 tablespoons olive oil
2 chicken breasts
1 recipe pizza dough
1 1/2 cups mozzarella cheese, shredded
1 teaspoon dried rosemary
1 1/2 teaspoons dried oregano
4 teaspoons chopped fresh parsley

Steps:

garlic-shallot butter with lemon:.
melt 1 T butter in a nonstick saucepan over medium high heat.
add shallot, garlic and thyme.
cook, stirring until mixture is light brown 7-8 minutes.
add salt, pepper, wine, lemon juice and chicken base.
cook till mixture is reduced to about 1/2 cup (toward the end, reduce heat to low and stir frequently to prevent scorching).
Remove from heat, quickly and thoroughly whisk in remaining 4 T butter.
Rosemary potatoes:.
preheat oven to 325.
combine sliced potatoes with garlic, oregano, rosemary, white pepper, salt and olive oil; coat thoroughly.
transfer the potato slices to a sheet pan; spread them out in a single layer, do not overlap.
discard leftover marinade - do not pour it over the potatoes.
cook the potatoes in the preheated oven for approximately 45 minutes.
some of the slices may need to be flipped over to promote even browning.
remove the potatoes from the oven when they begin to brown.
use a steel spatula to remove the potatoes from the sheet pan.
place potatoes on paper towels at room temperature to drain off any excess oil. do not refrigerate.
Grilled garlic chicken:.
combine garlic, soy sauce, salt and olive oil. marinate the chicken breasts in the garlic oil for about 15 minutes.
grill the chicken breasts for 5-7 minutes on each side (discard uncooked marinade).
remove the cooked chicken from the grill and chill thoroughly.
cut into 3/4 inch cubes and set aside in refrigerator.
to make pizza:.
preheat oven to 400.
prepare pizza dough, and spread out onto your favorite pizza pan (use your favorite dough, homemade or storebought).
use a large spoon to spread garlic shallot butter over the surface of the prepared pizza dough, within the rim.
cover the butter with the mozzarella.
distribute the grilled garlic chicken evenly over the cheese.
sprinkle the rosemary and oregano over the chicken.
place the rosemary potatoes over the other toppings, spaced abotu 1 inch apart.
transfer the pizza to the oven, bake till the crust is crisp and golden and the cheese at the center is bubbly, about 12-15 minutes.
when cooked, carefully remove the pizza from the oven.
sprinkle half the parsley over the hot potato topping.
slice and serve.

ROSEMARY CHICKEN & POTATO PIZZA

Rosemary Chicken & Potato Pizza image

Don't let the long list of ingredients scare you off. Most people have all of these items in their cupboard, and the various steps can be accomplished far ahead and the pizza can be assembled right before dinner. I usually make the toppings the morning I'm making this. If you love roast chicken and potatoes, try this - you'll love it.

Provided by P48422

Categories Chicken

Time 1h20m

Yield 1 large pizza

Number Of Ingredients 25

Ingredients

5 tablespoons unsalted butter
1/4 cup minced shallots or 1/4 cup onion
4 minced garlic cloves
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
1/4 teaspoon salt
1 pinch fresh ground pepper
1/3 cup chicken stock
1 tablespoon lemon juice (fresh)
3/4 lb small small red potato, sliced in 1/8 inch slices
2 garlic cloves, minced
1 teaspoon choplped fresh oregano or 1/2 teaspoon dried oregano
2 teaspoons chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
1/4 teaspoon fresh ground pepper
1 teaspoon kosher salt
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon soy sauce
1/2 teaspoon kosher salt
2 tablespoons olive oil
3/4 lb boneless skinless chicken breast
1 pizza dough
1 1/2 cups shredded mozzarella cheese
2 teaspoons chopped fresh rosemary
3 teaspoons chopped fresh oregano
4 teaspoons chopped fresh parsley

Steps:

To make Garlic-Shallot Butter: Melt 1 tablespoon butter in a non-stick saucepan over medium-high heat.
Add the shallot, garlic and thyme and cook, stirring occasionally, until the shallot softens and begins to turn golden brown.
Add the salt and pepper, the stock and lemon juice.
Cook until the mixture is reduced to 1/2 cup (toward the end of the reduction reduce the heat to low and stir frequently to prevent scorching).
Remove the pan from the heat.
Quickly whisk in the remaining butter.
Set aside.
To make the potatoes: Preheat the oven to 325°F.
Combien the potatoes with the remaining ingredients and toss to coat thoroughly.
Transfer the slices to a sheet pan and spread them out in a single layer- do not overlap.
Discard the leftover marinade- do not pour over the potatoes.
Bake the potatoes for about 45 minutes.
Some of the slices may need to be flipped over to promote even browning.
Remove the potatoes from the oven when they begin to brown.
Use a steel spatula to remove the potatoes from the pan (so they don't stick) and let them cool to room temperature.
Do not refrigerate.
To make the chicken: Combine the garlic, soy, salt and olive oil.
Marinate the chicken in this mixture for about 15 minutes.
Grill (or cook on the stovetop) until done, about 5 to 7 minutes per side.
Remove the chicken, let rest 10 minutes, then cut into cubes and set aside.
To make the pizza: Preheat the oven to 500°F If using a pizza stone or tiles put them in the oven now.
Spread 2 tablespoons of the garlic shallot butter over the surface.
Cover the butter with the mozzerella, then the chicken; sprinkle with the rosemary, then the oregano, then layer the potatoes on top.
Bake the pizza until crisp and golden and the cheese at the center is bubbly, about 8 to 10 minutes.
When done, sprinkle the parsley over top, slice and serve.

Nutrition Facts : Calories 2253.3, Fat 155.8, SaturatedFat 67.8, Cholesterol 485.3, Sodium 4964.5, Carbohydrate 87.5, Fiber 12, Sugar 6.7, Protein 129.5

Tips:

For a crispy pizza crust, preheat your oven to the highest temperature possible before baking. This will help create a golden-brown crust.
Use a pizza stone or baking sheet for the best results. A pizza stone will help conduct heat evenly, resulting in a crispy crust.
Don't overwork the pizza dough. Overworking the dough will make it tough and chewy. Mix the dough just until it comes together, then let it rest for at least 15 minutes before rolling it out.
Use fresh, high-quality ingredients for the best flavor. Fresh herbs, vegetables, and cheese will make a big difference in the overall taste of your pizza.
Don't be afraid to experiment with different toppings. There are endless possibilities when it comes to pizza toppings, so get creative and have fun!

Conclusion:

Rosemary Chicken Potato Pizza is a delicious and easy-to-make meal that the whole family will enjoy. With its crispy crust, flavorful toppings, and cheesy goodness, this pizza is sure to be a hit. So next time you're looking for a quick and tasty dinner option, give this recipe a try. You won't be disappointed!