Best 3 Rosemary Chicken Lasagna Recipes
**Indulge in a Culinary Journey with Rosemary Chicken Lasagna: A Delightful Fusion of Classic Italian and Rustic Mediterranean Flavors**
Prepare yourself for a tantalizing culinary experience with this collection of rosemary chicken lasagna recipes. These dishes artfully blend the timeless essence of Italian lasagna with the vibrant flavors of rosemary-infused chicken, creating a symphony of tastes that will captivate your palate. Discover a variety of recipes that cater to diverse preferences, from the traditional lasagna with its rich bechamel sauce to innovative takes featuring sun-dried tomatoes, artichoke hearts, and pesto. Each recipe promises a unique journey through the realms of flavor, offering a delightful harmony of succulent chicken, aromatic rosemary, and layers of cheese that melt together in perfect unison. Whether you're a seasoned lasagna aficionado or seeking new culinary adventures, these rosemary chicken lasagna recipes will undoubtedly leave you craving for more.
**Recipes to Explore:**
1. **Classic Rosemary Chicken Lasagna:** This recipe stays true to the classic lasagna formula, featuring tender chicken infused with the distinctive flavor of rosemary. Layers of pasta, creamy bechamel sauce, and melted cheese create a comforting and familiar dish that is sure to be a crowd-pleaser.
2. **Sun-Dried Tomato and Rosemary Chicken Lasagna:** Elevate your lasagna experience with the addition of sun-dried tomatoes, which impart a tangy and subtly sweet flavor. The vibrant colors of the tomatoes add a delightful visual element to this dish, making it a feast for the eyes as well as the taste buds.
3. **Artichoke and Pesto Rosemary Chicken Lasagna:** Embark on a culinary adventure with this innovative recipe that combines the earthy flavor of artichoke hearts and the aromatic freshness of pesto. The pesto adds a vibrant green hue to the lasagna, while the artichokes provide a delightful textural contrast to the other ingredients.
4. **Roasted Red Pepper and Rosemary Chicken Lasagna:** Discover a vibrant and flavorful twist on lasagna with the inclusion of roasted red peppers. The smoky and slightly sweet flavor of the peppers pairs perfectly with the rosemary-infused chicken, creating a harmonious blend of tastes.
5. **Spinach and Mushroom Rosemary Chicken Lasagna:** Embrace the goodness of spinach and mushrooms in this healthy and flavorful lasagna variation. The spinach adds a vibrant green color and a boost of nutrients, while the mushrooms contribute a savory umami flavor that complements the rosemary chicken beautifully.
SLOW-COOKER CHEESY WHITE CHICKEN LASAGNA
This "lazy" lasagna requires very little prep, cooks on Low for a few hours and it's ready to scoop and serve. It's a creamy, cheesy, delicious new dinner we can't stop thinking about.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h25m
Yield 6
Number Of Ingredients 11
Steps:
- Spray 4-quart slow cooker with cooking spray. Add lasagna noodles, chicken, onion, garlic, Alfredo sauce, chicken broth, basil, salt and pepper to slow cooker. Stir gently; stir in 1 cup of the cheese.
- Cover and cook on Low heat setting 1 1/2 hours; stir mixture thoroughly until pasta is covered in sauce. Cover; cook 1 1/2 hours longer or until pasta is tender.
- Gradually add spinach, carefully stirring to wilt; sprinkle with remaining 1/2 cup cheese. Increase to High heat setting; cover and cook 5 to 10 minutes or until cheese is melted.
Nutrition Facts : Calories 590, Carbohydrate 42 g, Cholesterol 135 mg, Fat 4, Fiber 2 g, Protein 30 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 2 g, TransFat 1 g
ROSEMARY CHICKEN LASAGNA
Rosemary is one of my favorite herbs to work with. This is a great special dinner recipe as it doesn't use "canned" sauce and it uses a lof of great ingredients that blend together to make a wonderful dish.
Provided by QueenJellyBean
Categories < 4 Hours
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- Reserve enough rosemary to measure 1/2 teaspoons Chop and set aside. Place chicken and remaining rosemary springs in a medium skillet. Add enough water to almost cover the chicken. Bring to a boil over medium high heat then cover, reduce heat to med low and simmer 10-15 minutes, turning once, until chicken is no longer pink in the center.
- Place chicken and rosemary on a plate. Shred the chicken, remove the bones, the rosemary stems and finely chop the chicken and rosemary together and place in a medium bowl.
- Heat oil in a large skillet over medium high heat until hot. Add onion and cook until tender. Add mushrooms, bell pepper and wine. Cook 3-4 minutes or until reduced and vegies are tender. Stir in pine nuts and then remove from heat.
- In a small bowl mix together all cheese filling ingredients.
- To make a sauce, in a saucepan on medium heat, melt butter then add garlic. Whisk in flour and cook 2 minutes stirring constantly. Slowly whisk in milk until well blended and smooth. Then whisk in salt and pepper and cook until thickened.2-4 minutes.
- Heat oven to 400 degrees. Spray a 13x9 pan with non stick spray. Spread 1 cup of sauce in the bottom of the pan and then layer as follows: 3 noodles, half of cheese filling, half of vegetables, 3 noodles, 1 cup of sauce, chicken filling, 3 noodles, remaining cheese filling, remaining vegetables, 3 noodles, remaining sauce. Sprinkle with mozzarella and Gruyere and reserved rosemary form the beginning of the recipe.
- Bake 20 minutes or until cheese begins to brown and the lasagna is heated through.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 321.8, Fat 23.1, SaturatedFat 10.7, Cholesterol 107.9, Sodium 511.1, Carbohydrate 8.6, Fiber 0.8, Sugar 1.3, Protein 20
SLOW-COOKER ROSEMARY CHICKEN LASAGNA
Looking for a slow cooked Italian dinner? Serve this cheesy lasagna featuring chicken, noodles, spinach and Muir Glen® Organic tomatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h30m
Yield 12
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In medium bowl, mix ricotta cheese, 1/2 cup of the Parmesan cheese and the salt. In large bowl, mix Alfredo sauce and 4 teaspoons rosemary.
- In slow cooker, spread about 1 1/4 cups of the Alfredo sauce. Layer with 3 of the noodles (breaking as needed to fit), 1 cup of the chicken, one-third of the spinach, one-third of the tomatoes, one-third of the ricotta mixture and one-third of the cheese blend. Repeat layers twice. Sprinkle with remaining 1/2 cup Parmesan cheese.
- Cover; cook on Low heat setting 3 hours, rotating slow cooker insert halfway through cooking time, or until bubbly and noodles are tender. Turn off slow cooker. Let stand 15 minutes before serving. Garnish with additional rosemary.
Nutrition Facts : Calories 585.0, Carbohydrate 71.8 g, Cholesterol 70.0 mg, Fat 2 1/2, Fiber 4.2 g, Protein 33.9 g, SaturatedFat 9.1 g, ServingSize 1 Serving, Sodium 496.5 mg, Sugar 3.8 g
Tips:
- Use fresh rosemary. Fresh rosemary has a more intense flavor than dried rosemary, and it will give your lasagna a more pronounced rosemary flavor.
- Don't be afraid to add more rosemary. If you like the taste of rosemary, feel free to add more than the recipe calls for. You can also add rosemary to the béchamel sauce or the ricotta cheese filling.
- Use a good quality lasagna noodle. A good quality lasagna noodle will hold up well to the cooking process and won't get mushy.
- Don't overcook the lasagna. Overcooked lasagna will be dry and tough. Cook the lasagna until it is heated through and the cheese is melted and bubbly.
- Let the lasagna rest before serving. This will allow the flavors to meld together and the lasagna to set.
Conclusion:
Rosemary chicken lasagna is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful combination of rosemary, chicken, and cheese, this lasagna is sure to be a hit with everyone who tries it. So next time you're looking for a new lasagna recipe, give this rosemary chicken lasagna a try. You won't be disappointed.
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