Best 3 Rosemary Chicken Dinner Recipes
**Rosemary Chicken Dinner: A Flavorful and Aromatic Feast**
Savor the delightful flavors of a classic rosemary chicken dinner, a culinary masterpiece that combines the zesty fragrance of rosemary with the tender, juicy goodness of chicken. This versatile dish can be prepared in various ways, from a simple roasted chicken to a flavorful chicken stew. Each recipe offers a unique take on this timeless combination, ensuring a satisfying and memorable dining experience.
**Recipes:**
1. **Roasted Rosemary Chicken:** Experience the simplicity and elegance of a whole roasted chicken infused with the aromatic essence of rosemary. This classic dish is perfect for a special occasion or a comforting weekend meal.
2. **Rosemary Chicken Skillet:** Create a quick and easy weeknight dinner with this flavorful skillet dish. Tender chicken is seared to perfection and tossed with a savory rosemary sauce, making it a delicious and hassle-free meal.
3. **Rosemary Chicken and Potatoes:** Indulge in a hearty and comforting one-pan dish that combines tender chicken, golden potatoes, and a medley of aromatic herbs, including rosemary, thyme, and sage. This satisfying meal is perfect for a cozy family dinner.
4. **Rosemary Chicken Stew:** Experience the warmth and richness of a classic chicken stew infused with the delightful flavors of rosemary and other herbs. This soul-satisfying dish is perfect for a chilly evening, served with crusty bread or mashed potatoes.
5. **Rosemary Chicken Pasta:** Delight in a flavorful and vibrant pasta dish featuring tender chicken, succulent shrimp, and a creamy rosemary sauce. This elegant dish is sure to impress your dinner guests and make any occasion special.
EASY FOIL-PACK LEMON AND ROSEMARY CHICKEN DINNER RECIPE BY TASTY
Here's what you need: olive oil, whole grain mustard, dijon mustard, dried thyme, dried rosemary, lemon zest, salt, ground black pepper, baby red potatoes, carrots, boneless, skinless chicken breasts, lemon, fresh rosemary, fresh parsley leaf
Provided by Ochi Scobie
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425˚F (220˚C).
- In a small bowl, combine olive oil, both mustards, thyme, rosemary, lemon zest, salt, and pepper. Whisk and set aside.
- Cut four sheets of foil, about 14 inches (35 cm) long.
- Divide potatoes and carrots into 4 equal portions and add to the center of each foil.
- Drizzle with olive oil and season with salt and pepper.
- Top each packet with the chicken. Using your fingers or a brush, work the mustard mixture onto the chicken. Top with lemon slices and fresh rosemary.
- Fold the sides of the foil over the chicken, covering completely and sealing the packets closed. Place foil packets in a single layer on a baking sheet. Place into oven and bake until the chicken is cooked through and the potatoes and carrots are tender, about 30 minutes. Cooking time may take longer depending on the thickness of the breast.
- Enjoy!
Nutrition Facts : Calories 600 calories, Carbohydrate 66 grams, Fat 13 grams, Fiber 8 grams, Protein 53 grams, Sugar 6 grams
20 MINUTE GARLIC ROSEMARY CHICKEN & BROWN RICE DINNER
Make and share this 20 Minute Garlic Rosemary Chicken & Brown Rice Dinner recipe from Food.com.
Provided by Steve_G
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet on medium-high heat.
- Add chicken; sprinkle with 1/4 tsp.
- each of the garlic powder and rosemary.
- Cover.
- Cook 4 minutes on each side or until chicken is cooked through.
- Remove chicken from skillet.
- Add broth and water to skillet; stir.
- Bring to boil.
- Stir in rice and remaining garlic powder and rosemary.
- Top with chicken; cover.
- Cook on low heat 5 minutes.
- Remove from heat.
- Let stand 5 minutes.
ROSEMARY CHICKEN DINNER
The fragrant rosemary is this hearty meat-and-potatoes dish makes the whole house smell wonderful! All you need to round out the meal is green salad or vegetable. -Christine Yost, Newark, New York
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut each potato into four wedges. Place chicken and potatoes in a greased 13-in. x 9-in. baking dish or shallow roasting pan. Drizzle with oil. Combine salt, garlic powder and pepper; sprinkle over chicken and potatoes. Sprinkle rosemary over chicken. , Bake, uncovered, at 375° for 45 minutes; drain. Bake 15-20 minutes longer or until potatoes are tender and chicken juices run clear.
Nutrition Facts : Calories 649 calories, Fat 28g fat (7g saturated fat), Cholesterol 131mg cholesterol, Sodium 720mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 4g fiber), Protein 47g protein.
Tips:
- Choose the right chicken: Use a whole chicken or chicken breasts for this recipe. If using a whole chicken, remove the giblets and pat it dry.
- Use fresh rosemary: Fresh rosemary is essential for this recipe. Dried rosemary will not provide the same flavor.
- Don't overcrowd the pan: When searing the chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly.
- Roast the chicken at a high temperature: Roasting the chicken at a high temperature will help to create a crispy skin and juicy meat.
- Let the chicken rest before carving: Once the chicken is roasted, let it rest for 10 minutes before carving. This will help the juices to redistribute throughout the chicken.
Conclusion:
This rosemary chicken dinner is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of rosemary, garlic, and lemon creates a flavorful and aromatic dish that is sure to please everyone at the table. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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