Best 2 Rosemary Cheese Crackers Recipes

**Rosemary Cheese Crackers: A Savory and Aromatic Treat**

Indulge in the delightful combination of savory and aromatic flavors with our rosemary cheese crackers. These crispy and addictive snacks are perfect for any occasion, whether you're hosting a party or simply enjoying a cozy movie night at home. Made with a blend of sharp cheddar cheese, fresh rosemary, and a hint of garlic, these crackers offer a delightful balance of flavors that will tantalize your taste buds.

The recipe provides three variations to cater to different dietary preferences and tastes. The classic rosemary cheese crackers are made with all-purpose flour, while the gluten-free version uses a combination of almond flour and tapioca flour. For those who prefer a vegan option, the vegan rosemary cheese crackers are made with a blend of almond flour, nutritional yeast, and herbs.

Each variation is carefully crafted to deliver a unique and satisfying experience. The classic rosemary cheese crackers offer a crispy texture and a burst of cheesy flavor, while the gluten-free version provides a lighter and healthier alternative without compromising on taste. The vegan rosemary cheese crackers offer a delicious and plant-based option that is equally enjoyable.

Follow the step-by-step instructions and helpful tips provided in the recipe to ensure perfect results every time. You'll be amazed at how easy it is to make these delicious rosemary cheese crackers at home. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible snacks.

Let's cook with our recipes!

BLUE CHEESE WITH ROSEMARY HONEY ON CRACKERS

Blue Cheese with Rosemary Honey on Crackers image

Provided by Katie Brown

Categories Cheese Dairy Appetizer Cocktail Party Quick & Easy New Year's Eve Blue Cheese Rosemary Winter Honey Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 40 hors d'oeuvres

Number Of Ingredients 6

Ingredients

1 cup mild honey such as alfalfa or clover
3 sprigs fresh rosemary
1/8 teaspoon kosher salt
1 (10-ounce) block blue cheese, frozen
40 crackers
3 scallions (white and light green parts), thinly sliced on diagonal

Steps:

In heavy small saucepan over low heat, stir together honey, rosemary, and salt. Continue heating, stirring occasionally, until fragrant, about 10 minutes. Strain through fine-mesh sieve into small bowl, discarding rosemary. Cool slightly, about 3 minutes. (Honey can be infused ahead and stored in airtight container at room temperature up to 24 hours.)
Cut blue cheese into 40 slices and arrange on crackers. Drizzle with honey, sprinkle with scallions, and serve

ROSEMARY CHEESE CRACKERS

ROSEMARY CHEESE CRACKERS image

Categories Bread Cheese

Yield many 2.5 doz

Number Of Ingredients 7

Ingredients

2 cups (8 ounces) grated sharp Cheddar cheese
8 tablespoons (1 stick) unsalted butter, softened
1 1/2 cups all-purpose flour
2 teaspoons dried rosemary
1 teaspoon sea salt, plus more for sprinkling on top
1 teaspoon crushed red pepper flakes
1/4 teaspoon ground cayenne pepper

Steps:

Cream the cheese and butter together in a large bowl with an electric mixer or a wooden spoon until smooth and well combined. Stir together the flour, rosemary, salt, red pepper flakes, and cayenne in a separate bowl. Add the flour mixture to the cheese mixture and stir to combine thoroughly. Turn the dough onto a piece of wax or parchment paper. Roll into a log shape for round crackers; for square crackers, gently tap each side of the log on the counter several times to form a long rectangle. Wrap the dough in the paper and refrigerate for several hours or overnight, until the dough is firm and sliceable. When ready to bake, preheat the oven to 375°F. Remove the dough from the refrigerator. Cut the log into 1/4-inch-thick slices and arrange them on a baking sheet. Using a fork, prick the center of each cracker several times and sprinkle with salt. Bake for 12 to 15 minutes, until golden brown around the edges. Remove from the oven and allow to cool completely before serving or storing in an airtight container for up to 3 days. The dough for these crackers can be made a day or two in advance and refrigerated until you are ready to bake and serve. Crackers can be frozen and then reheated in the oven for a few minutes before serving

Tips:

Chill the dough before baking. This will help the crackers to hold their shape and prevent them from spreading too much.
Use a sharp knife to cut the crackers. This will help to create clean, even edges.
Bake the crackers until they are golden brown. This will ensure that they are crispy and flavorful.
Let the crackers cool completely before serving. This will help them to become even crispier.
Store the crackers in an airtight container at room temperature. They will keep for up to 2 weeks.

Conclusion:

Rosemary cheese crackers are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack to enjoy at home. With a few simple ingredients, you can create a batch of crackers that are sure to please everyone. So next time you are looking for a tasty snack, give rosemary cheese crackers a try.