Best 2 Rosemary Cheddar Muffins Recipes
Indulge in the delightful flavors of Rosemary Cheddar Muffins, a tantalizing treat that combines the aromatic essence of rosemary with the sharpness of cheddar cheese. These muffins, bursting with savory goodness, are the perfect addition to any brunch, lunch, or snack time. With their golden-brown crust and soft, fluffy interior, they offer a delectable balance of textures and flavors that will leave you craving more. This recipe provides detailed instructions for creating these delectable muffins, ensuring they turn out perfect every time. Additionally, you'll find variations for incorporating different flavors, such as sun-dried tomatoes or bacon, to suit your preferences. With step-by-step guidance, baking tips, and inspiring images, this recipe is designed to make your baking experience enjoyable and successful. Get ready to savor the delightful combination of rosemary and cheddar in every bite of these irresistible muffins.
Check out the recipes below so you can choose the best recipe for yourself!
ROSEMARY CHEDDAR MUFFINS
My 96-year-old stepmother gave me this recipe many years ago. We have enjoyed these luscious biscuitlike muffins ever since. You might not even need butter! -Bonnie Stallings, Martinsburg, West Virginia
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, cheese and rosemary. In another bowl, combine milk and mayonnaise; stir into dry ingredients just until moistened. Spoon into 12 greased muffin cups., Bake until lightly browned and toothpick inserted in muffin comes out clean, 8-10 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 121 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 300mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CHEDDAR ROSEMARY MUFFINS
Steps:
- 1. In large bowl, whisk flour, baking soda, and salt. In separate bowl, beat eggs with sugar; stir in buttermilk and butter. Pour over dry ingredients. Sprinkle with 1 1/2 cups of the cheese and rosemary; stir until all ingredients are just moistened. 2. Spoon in 12 greased or paper lined muffin cups. Sprinkle with remaining cheese. Bake in centre of a 350F oven for 20 to 25 minutes or until tops are firm to the touch. Let cool in pan on rack for 5 minutes; then turn out onto rack and let cool completely. Make-ahead and store in an airtight container for up to 1 day or wrap individually in plastic wrap and freeze for up to 2 weeks.
Tips:
- Use fresh rosemary for the best flavor. If using dried rosemary, use half the amount.
- Shred your own cheddar cheese for a better texture and flavor. Pre-shredded cheese can be coated with cellulose, which can prevent it from melting smoothly.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can make the muffins dry.
Conclusion:
These rosemary cheddar muffins are a delicious and easy-to-make snack or breakfast item. They are perfect for on-the-go or for a quick meal. The muffins are also a great way to use up leftover cheddar cheese. With their savory flavor and fluffy texture, these muffins are sure to be a hit with everyone who tries them.
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