Best 3 Rosemary Cheddar Bread Recipes
Indulge in the irresistible aroma and delectable taste of Rosemary Cheddar Bread, a culinary masterpiece that combines the savory tang of cheddar cheese with the aromatic allure of rosemary. This classic bread recipe offers three tempting variations to tantalize your taste buds: a traditional loaf, inviting pull-apart rolls, and individual breadsticks, perfect for any occasion. Each version is meticulously crafted with simple ingredients and easy-to-follow instructions, ensuring a delightful baking experience and a delightful treat to share with loved ones. Whether you prefer the hearty comfort of a sliced loaf, the delightful bite of individual rolls, or the crispy crunch of breadsticks, this recipe has it all, promising a delightful journey into the world of savory baking.
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ROSEMARY CHEDDAR BREAD
"My husband and I love rosemary-and cheddar-crusted potatoes, so I adapted a potato bread recipe to include our favorite flavors," writes Tammy Perrault of Lancaster, Ohio. The bread machine makes this herbed loaf a snap to prepare. "Everyone who has tasted it asks for the recipe," Tammy says.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 1-1/2 pounds, 18 slices).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , Just before the final kneading (your machine may audibly signal this), add the cheese.
Nutrition Facts : Calories 130 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 182mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
ROSEMARY AND CHEDDAR SODA BREADS
Provided by Food Network
Time 45m
Yield 4 breads
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Lightly oil a baking sheet or line with parchment paper.
- Sift the flours, baking soda and salt together in a bowl. Stir in the Cheddar and chopped rosemary. Make a well in the middle. Add the buttermilk and, using a fork, mix until just combined. This will give you a soft, sticky dough, which makes a nice moist loaf. With floured hands, divide the dough into 4, scrape each one onto the prepared baking sheet and pat into a light round. Using a chef's knife, deeply score each soda bread with a cross on top (this will allow the heat to penetrate the center of the dough).
- Bake until the breads are dark golden all over and sound hollow when you tap the bottoms, about 30 minutes.
APPLE, CHEDDAR, AND ROSEMARY BEER BREAD
Apple chunks, sharp Cheddar cheese, and fresh rosemary are a great savory and sweet combination in this beer bread. It's especially good with soup or chili. I used an apple ale, but you may use your favorite beer.
Provided by Tammy Lynn
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Sift flour, sugar, and rosemary together into a large mixing bowl. Pour in beer; stir to combine. Stir in apple and Cheddar cheese until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan.
- Bake in the preheated oven until top is golden brown, 55 to 60 minutes. Remove from oven and pour melted butter on top. Return to oven and bake for another 3 to 5 minutes more.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 43.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 1.7 g, Protein 6.7 g, SaturatedFat 2.5 g, Sodium 651.4 mg, Sugar 6.6 g
Tips:
- Use fresh rosemary for the best flavor. If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
- Be sure to grate the cheddar cheese finely. This will help it distribute evenly throughout the bread.
- Don't overwork the dough. Overworking the dough will make the bread tough.
- Allow the bread to rise in a warm place. This will help it rise quickly and evenly.
- Bake the bread until it is golden brown. This will ensure that it is cooked through.
Conclusion:
This rosemary cheddar bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy on the inside, with a crispy crust and a cheesy, rosemary flavor that is sure to please everyone.
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