Best 5 Rosemary Candied Almonds Recipes
Indulge in the delightful symphony of flavors with Rosemary Candied Almonds, a culinary creation that tantalizes the taste buds and captivates the senses. These delectable treats are not only a feast for the palate but also a visual masterpiece, adorned with a glistening sugar coating and flecked with aromatic rosemary. Embark on a culinary journey with three enticing recipes that cater to every preference and skill level, ensuring that everyone can savor the magic of Rosemary Candied Almonds.
**Classic Rosemary Candied Almonds**: This timeless recipe presents a perfect balance of sweet and savory, achieved by coating almonds in a flavorful rosemary-infused syrup. The result is a symphony of caramelized goodness, where the crunch of the almonds harmonizes with the herbal notes of rosemary, leaving a lingering taste that delights the senses.
**Spicy Rosemary Candied Almonds**: For those who crave a touch of heat, the Spicy Rosemary Candied Almonds recipe delivers a thrilling flavor adventure. A blend of chili powder, cayenne pepper, and paprika ignites the taste buds, creating a dynamic interplay between the sweetness of the candy coating and the fiery kick of the spices.
**Chocolate Rosemary Candied Almonds**: Chocolate lovers, rejoice! This recipe combines the irresistible allure of chocolate with the distinct flavor of rosemary, resulting in a decadent treat that satisfies even the most discerning palate. The rich, velvety chocolate coating envelops the almonds, while the rosemary adds a subtle herbal undertone, creating a harmonious fusion of flavors that will leave you craving more.
Each recipe included in this culinary guide offers a unique taste experience, ensuring that there's something for every almond aficionado. Whether you prefer the classic elegance of the original recipe, the bold heat of the spicy variation, or the indulgent richness of the chocolate-infused almonds, these recipes guarantee a taste sensation that will leave you utterly captivated.
ROSEMARY CANDIED ALMONDS
Make and share this Rosemary Candied Almonds recipe from Food.com.
Provided by Sharon123
Categories Fruit
Time 30m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 375*F.
- Stir togther 4 teaspoons sugar and 1/2 teaspoon salt. Set aside.
- Heat butter and honey over medium high heat in a large skillet until bubbling. Remove from heat.
- Add almonds and rosemary to skillet, and toss gently to coat.
- Move the almond/rosemary mixture to a rimmed baking sheet(don't scrape excess syrup from skillet).
- Sprinkle with sugar/salt mixture. Roast almonds until fragrant, 8-9 minutes. Sprinkle with 2 teaspoons sugar and 1/2 teaspoon salt.
- Toss to coat. Let cool completeley. Enjoy!
Nutrition Facts : Calories 1037.7, Fat 83.5, SaturatedFat 12.9, Cholesterol 30.5, Sodium 1342.8, Carbohydrate 59.5, Fiber 15.3, Sugar 36.6, Protein 29.3
PROVENCAL ROSEMARY ALMONDS
This dish of these Provencal nuts are at home on any hors d'oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif. Found this recipe line when I searched for "French Cooking". Posted for ZWT 2012
Provided by Bonnie G 2
Categories Nuts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Using a baking sheet with a lip, melt butter. Mix seasoning into the butter, and then toss in almonds. Bake seasoned nuts for about 10-12 minutes, stirring once, until toasted and fragrant. Remove from heat and serve warm or at room temperature.
CANDIED ALMONDS
This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.
Provided by Darla K
Categories Appetizers and Snacks Snacks Kids
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 32.7 g, Fat 18 g, Fiber 4.6 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 0.9 mg, Sugar 26.7 g
ROSEMARY ALMONDS
I saw someone on FTV making these, and thought I'd try them. They made them with cashews - I used both blanched and unblanched almonds. These are really addictive. Don't substitute light brown sugar for the dark. Don't substitute dry rosemary for fresh.
Provided by P48422
Categories Fruit
Time 13m
Yield 1 1/2 pounds
Number Of Ingredients 7
Steps:
- Spread the almonds in a single layer on a baking sheet and toast at 350°F until they become fragrant and lightly toasted- about 8- 10 minutes.
- Meanwhile, mix the remaining ingredients in a large bowl (big enough to hold all of the almonds).
- When the almonds are toasted done, toss them immediately with the rosemary mixture (while they are still hot!).
- Toss thoroughly.
- Let cool, and toss again to break them up a bit (the sugar will cause them to stick together until they cool, then they will stay separate).
- Store in an airtight container or serve slightly warm.
- NOTE: You can substitute any kind of nut, or a mix of nuts. Just make sure the nuts are raw and unsalted. You need about 1 1/4 to 1 1/2 pounds of nuts in total.
CANDIED ROSEMARY WALNUTS
Serve these moreish candied rosemary walnuts with soft cheese, or on baked camembert. They make an excellent gift at Christmas for any cheese lover
Provided by Anna Glover
Time 20m
Yield Makes 4 small bags
Number Of Ingredients 4
Steps:
- Lightly oil a baking sheet, or line with baking parchment. Tip the sugar into a heavy-based frying pan set over a medium-low heat, and cook until dissolved and lightly golden. Don't stir - tilt the pan for an even colour.
- Add the walnuts, rosemary, 1 tsp sea salt flakes and ½ tsp freshly ground black pepper, and stir briefly. Carefully pour the mixture onto the prepared sheet. Use two lightly oiled teaspoons to separate the nuts if you prefer them packaged individually, but don't touch them as they'll be very hot. For a more rustic look, leave to cool, then roughly bash into chunks using a rolling pin. Pack into small containers or bags. Will keep for up to three weeks in a dry, cool place.
Nutrition Facts : Calories 505 calories, Fat 34 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 39 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium
Tips:
- Choose the right almonds: Use whole, blanched almonds for the best results. Sliced or chopped almonds will not hold the sugar coating as well.
- Toast the almonds: Toasting the almonds before candying them will enhance their flavor and make them more crunchy.
- Use a heavy saucepan: A heavy saucepan will help to distribute the heat evenly and prevent the sugar from burning.
- Stir constantly: Stir the almonds constantly while they are cooking to prevent them from burning.
- Be patient: It takes time for the sugar to crystallize on the almonds, so be patient and don't rush the process.
- Store properly: Store the candied almonds in an airtight container in a cool, dry place. They will keep for up to 2 weeks.
Conclusion:
Rosemary candied almonds are a delicious and easy-to-make snack that can be enjoyed on their own or used as a topping for desserts. They are also a great gift for friends and family. With a few simple ingredients and a little bit of time, you can make your own rosemary candied almonds at home. So what are you waiting for? Give it a try today!
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