Best 10 Rosemary Bread Bread Machine Recipes

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Indulge in the delightful aroma and delectable taste of Rosemary Bread, a culinary masterpiece that combines the rustic charm of herbs with the comforting warmth of freshly baked bread. Embark on a sensory journey as you discover two exceptional recipes that transform ordinary ingredients into extraordinary delights.

The first recipe, a Rosemary Bread made in a bread machine, is a testament to convenience and flavor. With just a few simple steps and the help of your trusty kitchen appliance, you can create a loaf of bread that boasts a crispy crust, a soft and fluffy interior, and an irresistible infusion of rosemary's aromatic essence.

The second recipe takes you on a culinary adventure with Rosemary Focaccia Bread. This Italian-inspired flatbread is a feast for the eyes and the palate. Its golden-brown crust, studded with fragrant rosemary and a hint of sea salt, gives way to a tender and airy crumb. Experience the joy of baking this rustic bread, perfect for sharing with loved ones or savoring as a delightful snack.

Prepare to be captivated by the enchanting flavors and textures of Rosemary Bread. Whether you choose the ease of a bread machine or the hands-on experience of crafting focaccia, these recipes will guide you towards homemade bread perfection. Let your senses be tantalized as you embark on this culinary adventure, transforming your kitchen into a haven of aromatic delight.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER EASY ROSEMARY BREAD MACHINE BREAD



Super Easy Rosemary Bread Machine Bread image

Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!

Provided by Stacy

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h10m

Yield 6

Number Of Ingredients 9

1 cup warm water (110 degrees F (43 degrees C))
2 ½ teaspoons active dry yeast
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons olive oil
½ teaspoon ground thyme
½ teaspoon garlic powder
2 teaspoons crushed dried rosemary
3 cups all-purpose flour

Steps:

  • Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 55.1 g, Fat 7.5 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 585.1 mg, Sugar 6.5 g

ROSEMARY BREAD (BREAD MACHINE)



Rosemary Bread (Bread Machine) image

This is an easy bread machine recipe that I came up with after tweaking a few other recipes, mixing and matching and finding what works for me. My family likes to eat this while still warm, and we usually dip it in olive oil, with a few drops of balsamic vinegar and coarsely ground pepper. I have listed ingredients by the way I add them to MY bread machine, so be sure to check that your particular bread machine doesn't require another way of adding ingredients. If so, follow your bread machines instructions for the order in which to add ingredients.

Provided by Noni Suzanne

Categories     Breads

Time 3h10m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 10

1 1/4 cups warm milk
2 tablespoons rosemary
2 tablespoons butter
1 1/2 teaspoons sea salt
1 tablespoon sugar
3 cups flour
2 teaspoons yeast
2 tablespoons olive oil
1 teaspoon sea salt
1 tablespoon rosemary

Steps:

  • Combine milk with 2 T rosemary and microwave until warm; about 45 seconds.
  • Place ingredients in bread pan in order specified by your bread machines manual.
  • Use the white bread and light crust setting.
  • Press start.
  • BEFORE SERVING:.
  • Mix above ingredients for the rub and brush on bread after removing from bread machine. Ideally, while bread is still warm.
  • Enjoy!

Nutrition Facts : Calories 521, Fat 16.4, SaturatedFat 6.5, Cholesterol 25.9, Sodium 1544.9, Carbohydrate 79.3, Fiber 3.2, Sugar 3.4, Protein 13.1

EASY GARLIC ROSEMARY BREAD FOR THE BREAD MACHINE



Easy Garlic Rosemary Bread for the Bread Machine image

Make and share this Easy Garlic Rosemary Bread for the Bread Machine recipe from Food.com.

Provided by dgpat

Categories     Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 3

1 package white bread mix for the bread machine
3 teaspoons crushed rosemary
3 teaspoons minced garlic, in oil

Steps:

  • Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
  • Add rosemary and cook according to directions.

GARLIC ROSEMARY FOCACCIA FOR THE BREAD MACHINE



Garlic Rosemary Focaccia for the Bread Machine image

This is my favourite breadmachine recipe. It is so moist and flavourful. Although it is not a high rising bread, it makes great flat italian sandwiches. It is also good warm, served with butter and soup. You can use all white flour if desired, but for best results, follow the recipe. Prep time includes machine's time (your machine may vary)

Provided by danlynclark

Categories     Yeast Breads

Time 2h24m

Yield 2 9inch round loaves

Number Of Ingredients 11

4 cloves garlic
2 cups whole wheat flour
1 cup bread flour
1 1/2 tablespoons powdered milk
1 1/2 teaspoons sea salt
1 1/4 cups water
7 tablespoons olive oil
1 1/2 teaspoons honey
4 teaspoons yeast
8 teaspoons minced basil
2 teaspoons rosemary

Steps:

  • Crush two of the garlic cloves and place it in your breadmachine pan along with the flours, milk, salt, water, 3 tbsp.
  • Olive oil, honey, and yeast (according to your machine's instructions, some call for liquid ingredients first, other call for dry first) Place the bread pan inside the machine and close the lid.
  • (I add some of the basil and rosemary at this point as well) Program bread maker for the whole wheat dough mode Turn dough onto floured surface (it is quite sticky, don't add more flour) Divide dough into two pieces and cover and let rest 10 minutes+.
  • Crush the remaining garlic.
  • In a small bowl combine garlic with herbs and remaining 1/4 cup oil.
  • Add salt if desired.
  • Oil two round cake pans.
  • Place in dough.
  • Brush dough with garlic oil.
  • Bake in bottom third of preheated 400 oven for 18-24 minutes.
  • Until golden brown.

ROSEMARY, THYME AND GARLIC BREAD FOR BREAD MACHINE



Rosemary, Thyme and Garlic Bread for bread machine image

I started making my own bread during the winter and my family loved it so much I bought a bread machine one day at a local thrift store. Now I make all of our bread even hamburger and hot dog buns. I decided to use some of my fresh herbs to enhance the taste and this is one of there favorite ones.

Provided by toni burns

Categories     Savory Breads

Time 2h15m

Number Of Ingredients 10

3 c bread flour
1 1/4 c warm water
1 Tbsp butter
1 Tbsp sugar
2 Tbsp dry milk
1 tsp salt
2 1/4 tsp yeast or one package of yeast
1 Tbsp fresh rosemary cut up real fine
1 Tbsp fresh thyme cut up real fine
2 clove minced garlic

Steps:

  • 1. place all ingredients in the bread machine pan and put on the white bread cycle and start and wait till done. I dont like the shape of the bread so I use the dough cycle and bake in the oven at 375 degrees till golden brown.
  • 2. When the bread is done I take and cover the bread loaf in press and seal while hot to make the bread mellow and soft instead of having a hard crust on it.

CIABATTA WITH HINTS OF ROSEMARY / BREAD MACHINE



Ciabatta With Hints of Rosemary / Bread Machine image

The dough is a moist dough be sure not to be tempted to add more flour! You'll get nice pockets of air in this flat irregular shaped bread. be sure to use Bread flour

Provided by Rita1652

Categories     Sourdough Breads

Time 1h

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 11

7/8 cup water
1 1/2 cups bread flour
1/2 teaspoon fast-rising active dry yeast
7/8 cup water
1/4 cup buttermilk
2 tablespoons olive oil
3 cups bread flour
1/4 teaspoon fresh rosemary, minced
1 1/2 teaspoons salt
1/2 teaspoon sugar
1/4 teaspoon yeast

Steps:

  • Biga:.
  • Place the biga ingredients in machine according to your manufactures directions. My machine calls for wet first then top with dry.
  • Set machine for dough cycle, press start and let kneed for 5 minutes. Shut machine off and let rise over night at least 12 hours.
  • Dough:.
  • Place the wet ingredients over the biga then top with flour and rosemary. Place salt, sugar and yeast in separate corners.
  • Set machine to basic dough setting press start.
  • When finished remove dough to two bowls covered with an oiled plastic wrap.
  • Place in a draft free warm place and let rise till tripled in size. About 1 hour.
  • Flour 2 cookie sheet pans.
  • Carefully place each dough onto pans. With floured hands shape dough into a rectangle one inch deep. Try not to release any of the air bubbles that were made during the rise.
  • Sprinkle dough with flour and let rise again in a draft free warm place for 30 minutes.
  • Preheat oven to 425 degrees.
  • Bake for 25-30 minutes.
  • Spraying with water during baking gives a crisp crust. Or you can place a couple ice cubes in the oven to release steam which will produce a crisp crust.

BREAD MACHINE ~ SUNDRIED TOMATO AND ROSEMARY RECIPE - (3.4/5)



Bread Machine ~ Sundried Tomato and Rosemary Recipe - (3.4/5) image

Provided by Angela-4

Number Of Ingredients 12

8 Sun-dried tomatoes
3/4 cup Boiling water
1/4 cup Water
3/4 tsp Salt
1 1/2 tsp Canola oil
1/2 cup Whole wheat flour
2 1/2 cups Bread flour
2 tsps Sugar
3/4 tsp Dried rosemary, crushed
1/4 tsp Garlic powder
4 Sun-dried tomatoes, not soaked, snipped (optional)
1 tsp Yeast

Steps:

  • Soak 8 sun-dried tomatoes in 3/4 cup boiling water for about 10 minutes. Drain, reserving water. Snip tomatoes. Add the 1/4 cup water to drained tomato water to make up 1 cup. Place ingredients into bread machine in order suggested for your bread machine's use - ie yeast first, or not... ending with the 1 cup total of water. The soaked tomatoes may be placed in either with the liquid or on top of the dry ingredients. Bake on white bread cycle using light crust option.

SUPER EASY ROSEMARY BREAD MACHINE BREAD



SUPER EASY ROSEMARY BREAD MACHINE BREAD image

Categories     Rosemary     Thyme

Number Of Ingredients 9

1 cup warm water (110 degrees F (43 degrees C)
2 1/2 teaspoons active dry yeast
3 tablespoons white sugar
1 1/2 teaspoons salt
3 tablespoons olive oil
1/2 teaspoon ground thyme
1/2 teaspoon garlic powder
2 teaspoons crushed dried rosemary
3 cups all-purpose flour

Steps:

  • Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar.
  • et the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour.
  • Set the machine for light crust setting, and start the machine.
  • Note: I use the light setting for the crust and the basic bread setting.

ROSEMARY AND TOASTED ONION BREAD (BREAD MACHINE DOUGH)



Rosemary and Toasted Onion Bread (Bread Machine Dough) image

This rustic olive oil loaf is so delicious! The herbs and onion are so aromatic and make your house smell wonderful. Made with rosemary, garlic and toasted dry onions, it's a household favorite because it works great sliced for sandwiches as well as a lovely presentation on your dinner table. I use my bread machine to make the dough, then bake in the oven.

Provided by Chef BeeGee

Categories     Breads

Time 3h

Yield 1 slice, 12 serving(s)

Number Of Ingredients 13

1 cup water, plus
2 tablespoons water
2 tablespoons olive oil
3 cups bread flour
1 tablespoon sugar
1 teaspoon salt
3 teaspoons dry active yeast
2 tablespoons fresh rosemary, coarsely chopped
1 tablespoon instant minced onion (preferably toasted)
1/2 teaspoon garlic powder or 1/2 teaspoon granulated garlic
1 egg white, beaten with
1 tablespoon water
coarse sea salt (optional)

Steps:

  • Add wet ingredients, then dry ingredients to bread machine (or in the order that your bread machine instructs). I add water and oil first, then flour, sugar, salt, rosemary, onion and garlic. I then create a small well in my flour, and add the yeast, ensuring the yeast does not make contact with the wet ingredients).
  • Place your bread machine on the dough setting and start. Check regularly at the beginning to ensure your dough is sticky to the touch but holding it's shape. Adjust accordingly (more water or flour as needed to get correct consistency).
  • When bread machine is done, turn the dough onto a floured surface and punch down the dough to remove air bubbles.
  • On a cookie sheet lined with parchment paper, form dough into desired shape. I prefer an oblong loaf so it can be cut into bread for sandwiches.
  • Cover dough and let rise for 30-60 minutes. It should double in size.
  • Preheat oven to 375 while dough is rising.
  • After is has risen, remove cover and brush dough with egg wash and sprinkle coarse sea salt. I use approximately 1 tbsp, but you can adjust to your liking. Some rosemary or additional dried onion can substitute the salt topping if you have sodium concerns.
  • Bake for 30 minutes until the bread is golden brown.
  • Allow to cool before cutting.
  • Enjoy!

BREAD MACHINE POTATO-ROSEMARY BREAD



Bread Machine Potato-Rosemary Bread image

Make potato bread the easy way. The secret is using mashed potato mix and letting your bread machine do all the work!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 1

Number Of Ingredients 8

1 1/4 cups water
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
1/2 cup Betty Crocker™ mashed potatoes
1 tablespoon dried rosemary leaves, crumbled
1 tablespoon sugar
1 1/2 teaspoons salt
2 teaspoons bread machine or fast-acting dry yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 145, Carbohydrate 29 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg

Tips:

  • Activate the Yeast Properly: Ensure the water temperature is between 105°F (40°C) and 115°F (46°C) to activate the yeast effectively.
  • Fresh Rosemary: Use fresh rosemary sprigs for the best flavor infusion. Dried rosemary can be used, but the flavor will be less pronounced.
  • Correct Bread Machine Settings: Choose the appropriate dough or bread setting on your bread machine. Some machines may have a specific setting for making bread with herbs.
  • Optional Add-Ins: Feel free to add other herbs, such as thyme or oregano, to enhance the flavor profile of the bread.
  • Checking Doneness: Insert a toothpick or skewer into the center of the bread loaf. If it comes out clean, the bread is done. If not, continue baking for a few more minutes.

Conclusion:

Rosemary bread prepared in a bread machine is a delightful and flavorful addition to any meal. This easy-to-follow recipe yields a soft, fluffy loaf with a crispy golden crust, infused with the aromatic and savory flavors of rosemary. Whether enjoyed as toast, sandwiches, or as an accompaniment to soups and stews, this homemade bread is sure to impress. Experiment with different herb combinations or sprinkle some grated Parmesan cheese on top before baking for a cheesy variation. Happy baking!

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