Best 2 Rosemary Blueberry Sauce Recipes
Indulge in a culinary journey with our tantalizing Rosemary Blueberry Sauce, a versatile condiment that elevates both sweet and savory dishes. This delightful sauce offers a burst of flavors, combining the aromatic freshness of rosemary with the sweet-tart notes of blueberries. Whether you seek a glaze for roasted meats, a marinade for grilled fish, or a vibrant addition to your favorite dessert, this versatile sauce delivers.
Within this article, you'll find a collection of delectable recipes showcasing the versatility of Rosemary Blueberry Sauce. From savory creations like Rosemary Blueberry Glazed Pork Tenderloin to sweet delights such as Blueberry Rosemary Baked Brie, each recipe offers a unique culinary experience. Discover how this extraordinary sauce transforms everyday ingredients into extraordinary dishes, leaving your taste buds craving more. Get ready to embark on a culinary adventure with our Rosemary Blueberry Sauce, a symphony of flavors that will leave you spellbound.
ROSEMARY CHICKEN WITH BLUEBERRY SAUCE
I've always liked blueberries and rosemary with my food, so I decided to experiment a little and came up with this recipe. There's a good amount of ingredients, but this recipe is really easy.
Provided by CookingUpDaStorm
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Mix together the rosemary, basil, and pepper in a small bowl. Pour the olive oil into a shallow dish.
- Pound the chicken breast to about 3/4-inch thickness. Rub each breast with adobo sauce. Sprinkle both sides of each breast with the rosemary mixture and lie them in the olive oil; allow to marinate about 30 minutes.
- Meanwhile, prepare the sauce. Heat the pomegranate juice in a saucepan over medium heat. Once the juice is warm, stir in the blueberry preserves, blueberries, honey, mustard, and mustard seeds. Cook and stir until the sauce thickens, 10 to 15 minutes.
- Melt the butter in a skillet over medium heat. Cook the chicken in the melted butter until no longer pink inside, 3 to 5 minutes per side. Serve with sauce on the side.
Nutrition Facts : Calories 936.4 calories, Carbohydrate 71.6 g, Cholesterol 76.1 mg, Fat 61.9 g, Fiber 12.9 g, Protein 32.6 g, SaturatedFat 10.4 g, Sodium 470.5 mg, Sugar 47.5 g
ROSEMARY-BLUEBERRY SAUCE
Not too sweet, nice slightly resinous flavor from the rosemary. A little lemon zest or even a bit of chile pepper would be a good addition. From"Herbivoracious", by Michael Natkin, who recommends this sauce for blintzes or vanilla ice cream. Also good on cornmeal pancakes. If you like a fruity sauce with duck, a little of this would be nice. Fresh rosemary is a must, dried leaves would be too intense.
Provided by zeldaz51
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small saucepan set over medium heat. When the mixture reaches a simmer, reduce the heat to low and cook, stirring occasionally. Taste and add more minced rosemary, if necessary, and continue simmering the sauce until the blueberries have mostly broken down and it is thick enough, in between a syrup and a jam (test the cooled consistency by dropping a bit on a chilled saucer).
- Serve immediately or let it cool and store it in the fridge for several days.
Nutrition Facts : Calories 393.1, Fat 1.2, SaturatedFat 0.1, Sodium 4, Carbohydrate 100.7, Fiber 8.4, Sugar 84.8, Protein 2.6
Tips:
- To enhance the flavor of blueberries, select ripe and plump ones. If fresh blueberries are unavailable, frozen blueberries can be used after thawing and draining excess liquid.
- Fresh rosemary sprigs add a delightful aromatic touch to the sauce. If fresh rosemary is unavailable, dried rosemary can be used sparingly, about 1/2 teaspoon.
- To achieve a smooth and lump-free sauce, whisk the sugar and cornstarch together before adding them to the blueberry mixture. This helps prevent clumping.
- Simmer the sauce over medium-low heat, stirring occasionally, until it reaches your desired consistency. If you prefer a thicker sauce, continue simmering for a few more minutes.
- The sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to 5 days. Reheat gently over low heat before serving.
Conclusion:
This delectable rosemary-blueberry sauce is a versatile culinary creation that elevates various dishes with its vibrant flavor and elegant presentation. Whether drizzled over pancakes, waffles, French toast, or ice cream, it offers a burst of sweetness and a hint of herbal freshness. Its exquisite taste also complements savory dishes like grilled meats, poultry, and fish, adding a touch of sophistication to your meals. With its ease of preparation and endless pairing options, this rosemary-blueberry sauce is a must-try recipe that will surely impress your taste buds and become a staple in your kitchen.
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