Best 3 Rosemary Blue Cheese Garlic Bread Recipes
**Indulge in a Symphony of Flavors with Rosemary-Blue Cheese-Garlic Bread: A Culinary Journey of Three Delectable Recipes**
Prepare to tantalize your taste buds with a trio of extraordinary rosemary-blue cheese-garlic bread recipes. Embark on a culinary adventure that promises an explosion of flavors, textures, and aromas. From a classic rosemary-blue cheese-garlic bread to a delightful skillet version and a tantalizing pull-apart bread, each recipe offers a unique twist on this timeless favorite. Whether you're hosting a party, craving a comforting snack, or simply seeking a culinary adventure, these recipes are sure to satisfy your cravings. Get ready to elevate your bread game and experience the perfect harmony of rosemary, blue cheese, and garlic in every bite.
BLUE CHEESE GARLIC BREAD
This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. -Kevalyn Henderson, Hayward, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first 5 ingredients. Cut into bread to make 1-in.-thick slices, but don't cut all the way through, leaving slices attached at the bottom. Spread cheese mixture between slices. , Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.). Fold foil around bread and seal tightly. Bake at 350° until heated through, about 20 minutes. Serve warm.
Nutrition Facts : Calories 250 calories, Fat 14g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 546mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
BAKED GARLIC WITH BLUE CHEESE AND ROSEMARY
This recipe is so yummy. It will make your house smell amazing while it's cooking. It's one of those recipes where everyone asks you for the recipe when you bring it to a party.
Provided by Colbys Mom
Categories Weeknight
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cut 1/2 inch off top end (opposite root end) of each garlic head, exposing top garlic cloves.
- Remove any loose papery outer skin.
- Place garlic cut side up in nonaluminum baking dish.
- Top with butter.
- Pour oil over.
- Add 1 can broth and white wine to dish.
- Sprinkle chopped rosemary over garlic.
- Place 2 rosemary sprigs in dish.
- Season with pepper.
- (Can be made 8 hours ahead. Cover; chill).
- Bake uncovered until garlic is tender, basting every 15 minutes with pan juices and adding more broth if necessary to maintain some sauce in dish, about 1 hr 15 minutes.
- Add cheese to dish and continue baking until cheese is almost melted, about 10 minutes.
- Discard rosemary sprigs.
- Garnish with fresh rosemary sprigs.
- Serve with bread.
Nutrition Facts : Calories 186.8, Fat 13.2, SaturatedFat 6.1, Cholesterol 21.8, Sodium 407.7, Carbohydrate 10.7, Fiber 0.7, Sugar 0.6, Protein 6.7
ROSEMARY-BLUE CHEESE SHORTBREAD
The subtle essence of rosemary comes through on these savory blue cheese treats. The will fast when you serve them at a gathering.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the blue cheese, butter, sugar and rosemary until well blended. Beat in flour (dough will be crumbly). Shape into two 7-in. rolls; coat with walnuts. Wrap each in plastic wrap. Refrigerate for 4 hours or freeze for up to 1 month., Cut into 1/4-in. slices; place on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on wire racks., To use frozen shortbread: Thaw in the refrigerator. Cut and bake as directed. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality bread for the best results. A crusty baguette or sourdough loaf works well.
- Be generous with the butter. It will help the garlic and herbs to spread evenly and prevent the bread from becoming dry.
- Don't skimp on the garlic. The more garlic, the better! If you love garlic, you can even add more than the recipe calls for.
- Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount by half.
- Don't overcook the bread. The bread should be toasted and golden brown, but not burnt.
Conclusion:
This rosemary blue cheese garlic bread is a delicious and easy-to-make appetizer or side dish. It's perfect for any occasion, from a casual get-together to a fancy dinner party. With its crispy crust, garlicky flavor, and cheesy goodness, this bread is sure to be a hit!
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