Best 2 Rosemary Balsamic Marinade Recipes

Indulge in a culinary journey with Rosemary Balsamic Marinade, a versatile and flavorful sauce that elevates the taste of any dish. This marinade not only tenderizes meats, but also infuses them with an aromatic blend of herbs, spices, and tangy balsamic vinegar. Experience a symphony of flavors as you explore the three delectable recipes featured in this article: Rosemary Balsamic Chicken, Rosemary Balsamic Pork Tenderloin, and Rosemary Balsamic Vegetables. Each recipe showcases the marinade's ability to transform ordinary ingredients into extraordinary meals. Whether you prefer the succulent chicken, tender pork, or a vibrant medley of vegetables, these recipes offer a delightful array of options to tantalize your taste buds. Prepare to embark on a culinary adventure with Rosemary Balsamic Marinade, a marinade that promises to make every bite a memorable experience.

Here are our top 2 tried and tested recipes!

BALSAMIC-ROSEMARY MARINADE

Balsamic-Rosemary Marinade image

This marinade is perfect for our Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade kebabs.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 5

Ingredients

1/2 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon chopped fresh rosemary
1 teaspoon salt
2 teaspoons pepper

Steps:

In a liquid measuring cup, combine marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.

ROSEMARY BALSAMIC MARINADE

Rosemary Balsamic Marinade image

This marinade goes remarkably well with steak.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 3/4 cup, enough for 2 pounds of meat

Number Of Ingredients 6

Ingredients

1/2 cup balsamic vinegar
2 tablespoons extra-virgin olive oil
6 garlic cloves, coarsely chopped
1/2 teaspoon freshly ground pepper, plus more for seasoning
Needles from 6 rosemary sprigs
Coarse salt and freshly ground pepper

Steps:

Whisk together vinegar, oil, garlic, and pepper in a nonreactive bowl. Scatter half the rosemary in a shallow nonreactive dish; arrange meat on top. Cover with marinade; rub gently into meat. Sprinkle with remaining rosemary. Cover; refrigerate for amount of time indicated below, turning meat occasionally.
Before cooking, remove meat from refrigerator and let it come to a cool room temperature. Wipe off bits of garlic or rosemary; discard marinade. Season with salt and pepper; cook as desired.

Tips:

Select the right cut of meat: For best results, choose a tender cut of meat such as flank steak, skirt steak, or tenderloin.
Tenderize the meat: Before marinating, use a meat mallet or tenderizing tool to break down the muscle fibers and make the meat more tender.
Use a flavorful marinade: The rosemary balsamic marinade in this recipe is a perfect blend of herbs, spices, and acidity to tenderize and flavor the meat.
Marinate for at least 30 minutes: Allow the meat to marinate in the refrigerator for at least 30 minutes, or up to 12 hours for deeper flavor.
Cook the meat properly: Once the meat is marinated, cook it over medium-high heat until it reaches your desired doneness.

Conclusion:

This rosemary balsamic marinade is an easy and delicious way to add flavor and tenderness to your favorite cuts of meat. Whether you are grilling, pan-frying, or roasting, this marinade will help you create a juicy and flavorful meal. So next time you are looking for a simple yet effective way to elevate your meat dishes, give this rosemary balsamic marinade a try.