Best 2 Rosemary Asparagus Chicken Recipes
**Rosemary Asparagus Chicken: A Delightful Trio of Flavors**
Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends the aromatic essence of rosemary, the crisp tenderness of asparagus, and the succulent juiciness of chicken. In this delectable dish, each ingredient plays a harmonious symphony, creating a flavor profile that will leave you craving for more. As you embark on this culinary journey, let the tantalizing aroma of rosemary captivate your senses, as it infuses the chicken and asparagus with its distinctive herbal fragrance. The tender asparagus spears, roasted to perfection, add a vibrant green hue and a delightful crunch to the dish. And the juicy chicken, marinated in a flavorful blend of herbs and spices, promises a burst of savory goodness in every bite. Whether you're seeking an impressive main course for a special occasion or a comforting meal to warm your soul on a chilly evening, this rosemary asparagus chicken will exceed your expectations.
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* **Honey Garlic Chicken Stir-Fry:** Experience the vibrant flavors of Asia with this quick and easy stir-fry, featuring succulent chicken, crisp vegetables, and a sweet-savory honey garlic sauce.
* **Lemon Garlic Chicken Kabobs:** Fire up the grill and savor the delightful flavors of tender chicken kabobs, marinated in a zesty blend of lemon, garlic, and herbs.
* **Sheet Pan Chicken Fajitas:** Relish in a sizzling skillet of chicken fajitas, featuring tender chicken strips, colorful bell peppers, and onions, all seasoned to perfection.
ROSEMARY ASPARAGUS CHICKEN
Impress friends and family with this simple yet elegant entree. One taste will have folks requesting the recipe. You'll want to add it to your family's daily fare, too!
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a shallow glass baking dish, combine 1/4 cup broth, garlic, rosemary, oil, soy sauce, sugar and pepper. Add chicken; turn to coat. Cover and refrigerate at least 1 hour. , In a saucepan, cook rice in water and remaining broth until tender and fluffy, about 20 minutes. , Meanwhile, in a skillet, cook chicken in marinade over medium-high heat for about 7 minutes on each side or until chicken juices run clear. Remove rice from the heat; add asparagus, lemon zest and lemon-pepper. Spoon onto individual plates. Cut chicken into strips and arrange over rice.
Nutrition Facts :
SIMPLE CHICKEN PASTA WITH ASPARAGUS, GARLIC & ROSEMARY
Steps:
- Prepare ingredients as noted. Add oil to a deep dish frying pan over medium heat on stove top. Once oil is heated, add chicken breasts, prosciutto, onion, garlic powder, a bit of salt and pepper. Saute together, stirring periodically, for 2 to 3 minutes before adding asparagus, crushed garlic and rosemary. Add chicken stock (or white wine) and cover for 3 or 4 minutes, stirring from time to time, until chicken is cooked (not overdone). (As the chicken is thinly sliced it won't take long to cook. The asparagus should be crisp with a bright colour when the pasta is served.) Add enough pasta for two people. Mix with other ingredients and heat through. This shouldn't take long. Add cheese and melt through pasta, etc. Season with pepper and serve.
Tips:
- Choosing the right asparagus: Look for asparagus spears that are firm and have tightly closed tips. Avoid spears that are wilted or have brown or yellow spots.
- Prepping the asparagus: Trim the tough ends of the asparagus spears. You can do this by snapping off the bottom inch or two, or by using a sharp knife to cut it off.
- Cooking the asparagus: There are several ways to cook asparagus. You can roast it, grill it, sauté it, or steam it. Roasting is a great way to bring out the natural sweetness of the asparagus.
- Selecting the right chicken: Choose boneless, skinless chicken breasts or thighs for this recipe. You can also use bone-in chicken, but you will need to adjust the cooking time.
- Marinating the chicken: Marinating the chicken in a mixture of olive oil, lemon juice, garlic, and rosemary helps to add flavor and moisture to the chicken.
- Cooking the chicken: Cook the chicken until it is cooked through. You can do this by baking it, grilling it, or pan-frying it. Make sure the internal temperature of the chicken reaches 165 degrees Fahrenheit.
Conclusion:
This rosemary asparagus chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the asparagus is perfectly roasted. This dish is sure to be a hit with your family and friends.
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