Best 2 Rosemary Apricot Pork Tenderloin Recipes
**Rosemary Apricot Pork Tenderloin: A Flavorful and Succulent Dish**
Indulge in the delectable flavors of rosemary apricot pork tenderloin, a culinary masterpiece that combines tender pork, juicy apricots, and aromatic rosemary. This dish is a symphony of sweet and savory flavors, with a hint of tanginess from the Dijon mustard and a touch of warmth from the garlic. The pork tenderloin is cooked to perfection, resulting in a succulent and juicy texture that melts in your mouth. The apricots add a burst of sweetness and a delightful chewy texture, while the rosemary infuses the dish with its distinctive earthy and piney notes. Accompanying this main course are three complementary recipes: roasted Brussels sprouts with bacon, creamy mashed potatoes with roasted garlic, and a refreshing apricot salad with goat cheese. Get ready to tantalize your taste buds with this rosemary apricot pork tenderloin and its delightful accompaniments.
ROSEMARY-APRICOT PORK TENDERLOIN
You'll be surprised at how quickly this dish comes together for an easy weeknight meal. And with very little effort, you'll have tender and juicy meat that begs to be added to a salad or sandwich the next day. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork., In a large cast-iron or other ovenproof skillet, brown pork in remaining oil on all sides. Bake at 425° for 15 minutes., In a small bowl, combine the glaze ingredients; brush over pork. Bake until a thermometer reads 160°, basting occasionally with pan juices, 10-15 minutes longer. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 280 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 357mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 0 fiber), Protein 23g protein.
ROSEMARY APRICOT PORK TENDERLOIN
this makes a delicious meal
Provided by Shaleah Cagle
Categories Pork
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, combine the rosemary, 1 Tbs. oil, 4 cloves garlic, salt, and pepper; brush over pork.
- 2. In a large ovenproof skillet, brown pork in remaining oil on all sides. Bake at 425 degrees Fahrenheit for 15 minutes.
- 3. In a small bowl, combine the preserves, lemon juice and 2 cloves of garlic. Brush over pork. Bake 10-15 minutes longer or until the meat thermometer reads 160 degrees, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
Tips:
- To save time, you can buy pre-sliced pork tenderloin.
- If you don't have a meat thermometer, you can cook the pork tenderloin until it reaches an internal temperature of 145 degrees Fahrenheit, then let it rest for 10 minutes before slicing.
- You can use any type of dried fruit in this recipe, such as raisins, cranberries, or cherries.
- If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
- Serve the pork tenderloin with roasted vegetables, mashed potatoes, or rice.
Conclusion:
Rosemary apricot pork tenderloin is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork tenderloin is juicy and flavorful, and the apricots and rosemary add a sweet and savory flavor.
This dish is also very versatile. You can use any type of dried fruit or fresh herbs that you like. You can also serve it with a variety of side dishes, such as roasted vegetables, mashed potatoes, or rice.
So next time you're looking for a quick and easy meal, give rosemary apricot pork tenderloin a try. You won't be disappointed!
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