Best 3 Rosemary Apricot Chicken Recipes
Tantalize your taste buds with a delightful journey into the world of culinary artistry, where flavors dance on your palate and aromas fill the air. Discover the secrets of creating a tantalizing Rosemary Apricot Chicken, a dish that will leave you craving for more.
This delectable recipe combines the savory essence of rosemary with the sweet and tangy notes of apricots, creating a harmonious symphony of flavors that will tantalize your senses. Succulent chicken breasts are marinated in a fragrant blend of herbs, spices, and citrus, then roasted to perfection, resulting in a juicy and flavorful main course.
Complementing the chicken is a medley of roasted vegetables, tossed in a balsamic glaze that adds a touch of sweetness and acidity. Garlic, shallots, and cherry tomatoes add depth and complexity to the dish, while a sprinkling of fresh herbs, such as parsley and thyme, provides a burst of freshness.
For those seeking a vegetarian alternative, the recipe offers a tantalizing Grilled Apricot and Halloumi Skewers. Tender halloumi cheese and succulent apricot slices are skewered and grilled to perfection, creating a delightful combination of salty and sweet. Drizzled with a zesty lemon-herb dressing, these skewers are sure to be a hit at your next barbecue or gathering.
And if you're craving something sweet to satisfy your sweet tooth, look no further than the delectable Apricot and Almond Tart. This rustic tart features a flaky crust filled with a sweet and tangy apricot filling, topped with a crunchy almond streusel. The perfect ending to a delightful meal, this tart is sure to leave a lasting impression.
Embark on this culinary adventure and let your taste buds experience the magic of Rosemary Apricot Chicken, Grilled Apricot and Halloumi Skewers, and Apricot and Almond Tart. These recipes promise to tantalize your senses and create memories that will last a lifetime.
ROSEMARY-APRICOT CHICKEN
Make and share this Rosemary-Apricot Chicken recipe from Food.com.
Provided by codeblusqrl
Categories Chicken Thigh & Leg
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Mix salt, rosemary, pepper and garlic. Rub mixture into chicken.
- Place chicken, meaty side up, in pan and bake for 25 minutes.
- Meanwhile, mix apricot jam, lemon juice, and mustard. Brush apricot mixture over chicken. Bake for 20 minutes longer or until juices run clear.
- serve.
Nutrition Facts : Calories 36, Fat 0.1, Sodium 402.6, Carbohydrate 9.4, Fiber 0.2, Sugar 5, Protein 0.2
APRICOT ROSEMARY CHICKEN
Make and share this Apricot Rosemary Chicken recipe from Food.com.
Provided by valerie-lynn82
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Line a 9x13-inch baking pan with foil, spray with olive oil. In a small bowl, mix the spices and rub over both sides of chicken breasts. Place in the prepared pan; pour broth over chicken. Bake for 20 minute.
- In a small bowl, mix preserves and mustard, brush or spoon over chicken and bake an additional 10-15 minute or until done.
Nutrition Facts : Calories 337.8, Fat 3.6, SaturatedFat 0.7, Cholesterol 75.5, Sodium 551.5, Carbohydrate 53, Fiber 0.5, Sugar 35.4, Protein 25.8
APRICOT-ROSEMARY CHICKEN
I'm a recipe collector and I do not remember where I found this delicious recipe so I can' take the credit for the recipe but I take the credit for posting it, lol! This easy recipe seasons chicken breasts with an herb mixture, then adds an apricot and honey mustard glaze during baking.
Provided by Lucille Hoerle
Categories Chicken
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350; line a 9X13-inch baking pan with foil, spray with non-stick cooking spray. In a small bowl crush the spices, combine with salt and pepper, and rub over both sides of chicken breasts. Place in prepared pan; pour broth into pan. Bake for 20 minutes. In a small bowl mix preserves and mustard, brush or spoon over chicken and bake an additional 10-15 minutes until done.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling during the cooking process.
- Choose Ripe Apricots: For the best flavor, use ripe, juicy apricots. If you can't find fresh apricots, you can use dried apricots, but be sure to soak them in hot water for 15 minutes before using.
- Sear the Chicken: Searing the chicken before baking it helps to lock in the juices and create a golden brown crust. Be sure to sear the chicken in a hot skillet over medium-high heat.
- Use a Good Quality Olive Oil: Olive oil is a key ingredient in this recipe, so be sure to use a good quality oil that has a fruity, peppery flavor.
- Don't Overcook the Chicken: Chicken breast can easily become dry and overcooked, so be careful not to overcook it. The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
Conclusion:
This rosemary apricot chicken recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of sweet apricots, savory rosemary, and tender chicken is sure to please everyone at the table. Serve the chicken with roasted potatoes and a side of steamed vegetables for a complete meal.
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