Best 5 Rosemary Apple Meatloaf Recipes
**Rosemary Apple Meatloaf: A Savory and Aromatic Dish**
This savory and aromatic dish combines the flavors of sweet apples, fragrant rosemary, and savory ground beef. The meatloaf is moist and tender, with a crispy crust and a burst of flavor in every bite. The apples add a touch of sweetness and crunch, while the rosemary infuses the meat with a delightful herbal aroma. It's the perfect comfort food for a family dinner or a special occasion.
**Accompaniments:**
* **Roasted Vegetables:** Try roasting a medley of vegetables such as carrots, parsnips, and Brussels sprouts to serve alongside the meatloaf.
* **Mashed Potatoes:** Creamy and fluffy mashed potatoes are a classic pairing for meatloaf.
* **Green Salad:** Add a fresh and light green salad to balance the richness of the meatloaf.
* **Gravy:** Make a simple gravy using the pan drippings from the meatloaf for an extra layer of flavor.
* **Apple Sauce:** Serve apple sauce on the side for a sweet and tangy complement to the meatloaf.
ROSEMARY APPLE MEATLOAF:
Make and share this Rosemary Apple Meatloaf: recipe from Food.com.
Provided by dicentra
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. In a large bowl and with a gentle hand, mix together all ingredients EXCEPT the olive oil.
- Add some additional breadcrumbs if the mixture seems wet. Mold into a loaf and place in a standard loaf pan.
- Spread the olive oil over the top of the loaf (this keeps the moisture locked in) and place in the oven.
- Bake for about 40 minutes or until cooked through and the juices run clear. Allow to sit 5 minutes before slicing and serving.
APPLE MEATLOAF WITH MAPLE SYRUP TOPPING
A little different from the usual meatloaf. This is my daughter's favourite. Can't say I blame her...it's so moist.
Provided by Lambkyns
Categories Apple
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine apple, ground beef, eggs, breadcrumbs, onion, worcestershire sauce and seasonings.
- Press into loaf pan.
- Combine topping ingredients and spoon over meatloaf.
- Bake at 325 for 1 1/4 hours.
Nutrition Facts : Calories 541.2, Fat 28.8, SaturatedFat 10.9, Cholesterol 221.4, Sodium 501.1, Carbohydrate 33, Fiber 2.5, Sugar 19.9, Protein 36.8
APPLE MEATLOAF
This is our favorite meatloaf, its fast and easy to make and the leftovers are great in sandwiches or rolled up in soft tacos with cheese tomato and lettuce.
Provided by Dancer
Categories Apple
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in butter until soft.
- Combine all ingredients, mixing thoroughly.
- Form into loaf and place in 10- x 14-inch baking pan (or pack into large, greased loaf pan).
- Bake at 350 degrees, for 1 hour.
- Remove from oven and let sit 15 minutes before serving.
Nutrition Facts : Calories 470.3, Fat 27.2, SaturatedFat 11, Cholesterol 183.3, Sodium 954.7, Carbohydrate 23, Fiber 2, Sugar 7.2, Protein 31.9
ROSEMARY MEATLOAF
Make and share this Rosemary Meatloaf recipe from Food.com.
Provided by SharleneW
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Spray a 13 x 9 x 2 inch baking pan with nonstick spray.
- In a large bowl, beat eggs slightly with a fork.
- Add water and oatmeal and let stand until liquid is absorbed (about 5 minutes) Stir in remaining ingredients, except meat; mix well.
- Add meat, using your hands or a sturdy spoon and mix until well blended.
- Shape into a loaf in your baking pan.
- Make an indentation (trough) down center of loaf and fill with ketchup.
- Bake for 1 hour or until loaf is done (should not be pink in the middle).
- Remove from oven and cover with foil--let stand 10 to 15 minutes before serving and it will cut nicely.
CINDY WALLACE'S GLAZED APPLE MEATLOAF
This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to the meatloaf. Simple and easy.
Provided by MarraMamba
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- With wooden spoon, mix all ingredients in large bowl.
- Shape into loaf; place on half baking sheet. Bake at 350 degrees F for 1 1/2 hours or until cooked through. Top with "stripe" of glaze prior to service.
- Note:.
- This meatloaf is also fun baked in muffin tins for a little visual twist.
- Glaze:.
- Approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot. Reduce to glaze consistency. Add five-spice powder. Cook a few minutes more.
Tips:
- Use a variety of apples. This will give your meatloaf a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Don't overmix the meatloaf. Overmixing can make the meatloaf tough. Just mix the ingredients until they are combined.
- Bake the meatloaf in a loaf pan. This will help to keep the meatloaf moist and prevent it from falling apart.
- Baste the meatloaf with the glaze during baking. This will help to keep the meatloaf moist and add flavor.
- Let the meatloaf rest before slicing. This will help to keep the meatloaf from falling apart.
Conclusion:
Rosemary apple meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of rosemary, apples, and ground beef creates a flavorful and moist meatloaf that is sure to please everyone at the table. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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