Best 6 Rosemary And Thyme Walnuts Recipes
**Rosemary and Thyme Walnuts: A Symphony of Flavors**
Embark on a culinary journey with our enticing rosemary and thyme walnuts, a delectable treat that blends the aromatic essence of herbs with the nutty crunch of walnuts. Savor the delightful combination of rosemary's earthy notes and thyme's minty undertones, elegantly harmonizing to create a flavor symphony. These versatile walnuts can be enjoyed as a standalone snack, adding a touch of sophistication to your charcuterie board, or incorporated into various dishes, elevating their taste profile. Unleash your creativity and explore the culinary possibilities that await with our carefully curated rosemary and thyme walnuts.
ROSEMARY WALNUTS
My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save half for yourself. -Renee Ciancio, New Bern, North Carolina
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place walnuts in a small bowl. Spritz with cooking spray. Add the seasonings; toss to coat. Place in a single layer on a baking sheet., Bake at 350° for 10 minutes. Serve warm, or cool completely and store in an airtight container.
Nutrition Facts : Calories 166 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
ROSEMARY WALNUTS
Provided by Food Network
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Melt 2 1/2 tablespoons unsalted butter with 2 teaspoons dried rosemary, crumbled, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups walnuts, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes
MIXED NUTS WITH ROSEMARY
Steps:
- Preheat oven to 350 degrees F.
- Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.
SPICED HERBED NUTS
Provided by Melissa Clark
Categories Herb Nut Bake Christmas Thanksgiving Quick & Easy Spice Fall Winter
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In medium saucepan over moderately low heat, combine all ingredients except nuts. Cook, stirring frequently, until butter and sugar melt completely, about 2 to 3 minutes. Add nuts and toss well to combine.
- Spread nuts on large rimmed baking sheet and bake, stirring after 7 minutes, until golden and fragrant, 12 to 15 minutes. Cool in pan on rack. (Nuts can be made up to 3 days ahead and stored at room temperature in airtight container.)
ROASTED ROSEMARY WALNUTS
Make and share this Roasted Rosemary Walnuts recipe from Food.com.
Provided by Sudie
Categories Fruit
Time 30m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 degrees.
- Line baking sheet with foil.
- Heat olive oil with rosemary, salt and cayenne, stirring until mixed.
- Put nuts on foil-lined sheet, pour oil mixture over them, spreading evenly.
- Roast, stirring once or twice, 10- 15 min, until fragrant.
- Let cool and eat, or wrap in foil to store.
Nutrition Facts : Calories 919.4, Fat 93.4, SaturatedFat 9.6, Sodium 875.4, Carbohydrate 17, Fiber 8.4, Sugar 3.1, Protein 17.9
BROWN-BUTTER NUT MIX WITH ROSEMARY AND THYME
Boost a mixed-nut blend with herbs and butter for a savory complement to pre-dinner drinks. The recipe comes from TV chef Thomas Joseph.
Provided by Martha Stewart
Yield Makes about 10 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place nuts on a rimmed baking sheet and toast until brown and fragrant, 15 to 20 minutes.
- Meanwhile, heat butter in a small saucepan over medium-high heat until melted. Continue cooking until butter becomes fragrant and golden brown, taking care not to burn. Remove from heat and set aside.
- In a large bowl, mix together sugar, salt, black pepper, cayenne pepper, thyme, and rosemary; mix in brown butter. Add nuts and toss to combine. Return nuts to baking sheet and transfer to oven. Bake until nuts are semidry, about 10 minutes. Remove from oven and let cool completely.
Tips:
- To ensure even roasting, make sure the walnut halves are spread out in a single layer on the baking sheet.
- Keep an eye on the walnuts while they are roasting to prevent them from burning. The exact roasting time may vary depending on the size of the walnut halves and your oven.
- Allow the walnuts to cool completely before storing them. This will help them to crisp up and maintain their flavor.
- Store the roasted walnuts in an airtight container at room temperature for up to 2 weeks. You can also freeze them for up to 3 months.
- Use the roasted walnuts as a topping for salads, yogurt, or oatmeal. You can also add them to trail mix, granola, or baked goods.
Conclusion:
These rosemary and thyme walnuts are a delicious and versatile snack or addition to your favorite recipes. They are easy to make and can be enjoyed in many different ways. So next time you are looking for a healthy and flavorful snack, give these roasted walnuts a try!
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