Best 3 Rosemary And Gouda Buttermilk Biscuits Recipes

Indulge in a symphony of flavors with our delectable Rosemary and Gouda Buttermilk Biscuits. These golden-brown pillows of joy are infused with the aromatic essence of rosemary and studded with savory Gouda cheese, creating a delightful balance of herbs and sharp, nutty flavors. As you bite into their flaky layers, the rich buttermilk adds a tender crumb and a hint of tanginess, leaving you craving more.

Accompanying this savory delight is a collection of equally tempting recipes. Dive into the gooey goodness of our Chocolate Chip Cookie Bars, featuring a chewy oat crust and a generous helping of melted chocolate chips. For a sweet and tangy treat, try our Lemon Blueberry Scones, bursting with fresh blueberries and a zesty lemon glaze.

Craving something savory? Our Zucchini Parmesan Muffins are packed with grated zucchini, Parmesan cheese, and a hint of garlic, resulting in a moist and flavorful muffin perfect for breakfast or brunch. And for a quick and easy snack, whip up a batch of our Everything Bagel Seasoning Crackers, sprinkled with a savory blend of sesame seeds, poppy seeds, garlic, and onion.

Here are our top 3 tried and tested recipes!

CLASSIC SOUTHERN BUTTERMILK BISCUITS

Classic Southern Buttermilk Biscuits image

These classic Southern buttermilk biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!

Provided by Summer Miller

Categories Brunch Dinner Side Dish Snack Baking How To

Time 17m

Yield 6

Number Of Ingredients 4

Ingredients

2 cups (280 g) White Lily self-rising flour (see Recipe Note for substitutions)
1/4 cup vegetable shortening, packed
3/4 cup + 1 tablespoon buttermilk
3 tablespoons melted butter, to brush on the biscuits

Steps:

Preheat the oven and set up: Preheat the oven to 475°F. Place a little flour in a shallow dish and keep it next to your dough.

Nutrition Facts : Calories 306 kcal, Carbohydrate 36 g, Cholesterol 21 mg, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, Sodium 665 mg, Sugar 2 g, Fat 15 g, ServingSize 6 (3-inch diameter) biscuits, UnsaturatedFat 0 g

ROSEMARY BISCUITS

Rosemary Biscuits image

"Seasoned with rosemary, these light and tender biscuits are extra special," says Jacqueline Graves of Lawrenceville, Georgia. "And with just four ingredients, they're a snap to make."

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

3 ounces reduced-fat cream cheese, cubed
1-3/4 cups reduced-fat biscuit/baking mix
1/2 cup fat-free milk
2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed

Steps:

In a large bowl, cut cream cheese into baking mix until crumbly. Stir in milk and rosemary just until moistened. , Turn dough onto a lightly floured surface; knead 10 times. Roll out into a 6-in. square. Cut into four 3-in. squares; cut each square diagonally in half. , Place on a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 133 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 355mg sodium, Carbohydrate 20g carbohydrate, Fiber 0 fiber), Protein 4g protein.

CHEESE AND ROSEMARY BISCUITS

Cheese and Rosemary Biscuits image

Enjoy these cheesy biscuits that are seasoned with rosemary and made using Bisquick® mix - ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 9

Number Of Ingredients 6

Ingredients

2 cups Original Bisquick™ mix
1/2 cup shredded Italian five-cheese blend (2 oz)
2/3 cup milk
1 teaspoon dried rosemary leaves, crushed
2 tablespoons butter or margarine, melted
1/8 teaspoon garlic powder

Steps:

Heat oven to 450°F. In medium bowl, stir Bisquick mix, cheese, milk and 1/2 teaspoon of the rosemary leaves until soft dough forms. On ungreased cookie sheet, drop dough by 9 spoonfuls.
Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter, garlic powder and remaining 1/2 teaspoon rosemary leaves; brush over warm biscuits.

Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Biscuit, Sodium 440 mg, Sugar 2 g, TransFat 1 g

Tips:

Use cold butter: This will help the biscuits to be flaky and tender.
Don't overwork the dough: Overworking the dough will make the biscuits tough.
Cut the biscuits straight up and down: This will help them to rise evenly.
Bake the biscuits until they are golden brown: This will ensure that they are cooked through.
Serve the biscuits warm: This is when they are at their best.

Conclusion:

These rosemary and gouda buttermilk biscuits are a delicious and easy-to-make addition to any meal. They are perfect for breakfast, lunch, or dinner, and can be served with a variety of toppings, such as butter, jam, or gravy. So next time you are looking for a quick and easy bread recipe, give these biscuits a try.