Best 8 Rosemary And Garlic Hash Brown Potatoes Recipes

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Indulge in the tantalizing flavors of aromatic rosemary and savory garlic with our delectable Rosemary and Garlic Hash Brown Potatoes. This crispy, golden-brown dish is not only a breakfast favorite but also a versatile side dish that complements any meal.

Our recipe collection offers a range of hash brown variations, each with its own unique twist. From classic hash browns to loaded versions brimming with cheese, bacon, and vegetables, there's a recipe to suit every taste and occasion.

Whether you prefer the simplicity of traditional hash browns or crave the indulgence of loaded toppings, our recipes provide step-by-step instructions and helpful tips to ensure perfect results every time.

So, gather your ingredients, heat up your skillet, and embark on a culinary journey that will leave your taste buds dancing.

Let's cook with our recipes!

ROSEMARY GARLIC POTATOES



Rosemary Garlic Potatoes image

Rosemary garlic potatoes make for one delicious side. They are creamy on the inside and crispy on the outside.

Provided by Katya

Categories     Side

Time 1h

Yield 4

Number Of Ingredients 6

2 lbs. russet or Yukon Gold potatoes, peeled and cut into 1-inch cubes
1 Tbsp. fresh minced garlic, about 3-4 cloves
1 Tbsp. fresh minced rosemary
1 1/4 tsp. kosher salt
1/2 tsp. fresh black pepper
3 Tbsp. olive oil

Steps:

  • Preheat the oven to 400 degrees F. Line a half-sheet pan with parchment paper and set aside.
  • In a large bowl, combine the potatoes, garlic, rosemary, salt, pepper, and olive oil. Toss until the potatoes are well coated.
  • Transfer the potatoes to a sheet pan and spread out into one layer. Do not overcrowd. Roast for 45-50 minutes or until crisp and tender. Toss around a few times during cooking in order to ensure even browning. Allow to cool slightly and serve immediately.

Nutrition Facts : Calories 277 calories, Sugar 1.4 g, Sodium 399.9 mg, Fat 10.8 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 42.7 g, Fiber 3.5 g, Protein 5.1 g, Cholesterol 0 mg

ROSEMARY-GARLIC ROASTED POTATOES



Rosemary-Garlic Roasted Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h

Yield 12 to 18 servings

Number Of Ingredients 8

6 cloves garlic
2 sprigs rosemary
1/2 cup (1 stick) butter
2 pounds brown fingerling potatoes
2 pounds small purple potatoes
2 pounds small red potatoes
Kosher salt and freshly ground pepper
2 tablespoons minced fresh parsley

Steps:

  • Preheat the oven to 400 degrees F. Mince the garlic really finely, then strip the leaves off the rosemary sprigs and mince them finely, too.
  • Melt the butter in a small skillet over medium heat, then throw in the rosemary and garlic. Reduce the heat to low and simmer 10 minutes, or until the butter is totally infused.
  • Arrange all of the potatoes on baking sheets and toss with the butter mixture. Roast 35 to 45 minutes, or until the potatoes are tender and nice and golden brown. Arrange them on a large platter, add salt and pepper to taste and sprinkle the parsley over the top.

ROSEMARY AND GARLIC ROASTED POTATOES



Rosemary and Garlic Roasted Potatoes image

This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night dish.

Provided by Lillian Chou

Categories     Garlic     Potato     Side     Roast     Christmas     Vegetarian     Quick & Easy     Dinner     Rosemary     Winter     Healthy     Vegan     Christmas Eve     Potluck     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 4

2 pounds medium boiling potatoes, peeled and cut into 1-inch-thick wedges
3 tablespoons olive oil
5 to 6 large rosemary sprigs (about 5 inches long)
4 large garlic cloves, smashed and peeled

Steps:

  • Preheat oven to 450°F with a 4-sided heavy sheet pan in upper third.
  • Toss ingredients with 1 teaspoon salt and 1/2 teaspoon pepper. Spread in 1 layer on hot pan and roast 20 minutes. Loosen potatoes with a metal spatula and turn, arranging pale potatoes around outer edge of pan and golden potatoes in center (for even roasting). Roast 15 minutes, then loosen and turn potatoes over again. Roast until potatoes are golden and cooked through and edges are crisp, about 10 minutes more.

CRISPY HASSELBACK POTATOES WITH ROSEMARY AND GARLIC



Crispy Hasselback Potatoes with Rosemary and Garlic image

Crispy Hasselback Potatoes with Rosemary and Garlic - A simple hasselback potato recipe with crispy skin, soft interior folds, and tons of herb flavor!

Provided by Sommer Collier

Categories     Side Dish

Time 1h15m

Number Of Ingredients 5

3 pounds Yukon Gold potatoes
4 tablespoons bacon grease (or olive oil)
5 cloves garlic
4 sprigs rosemary
Salt (and pepper)

Steps:

  • Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper. Smash the garlic cloves and peel off the skin. Then pour the bacon grease or oil on the baking sheet and lay the garlic cloves, and rosemary on the sheet pan as well.
  • Hold the end of one potato. Use a sharp knife to cut across the potato to create 1/16- to 1/8-inch sections. Do not cut through the potato, but cut two-thirds the way down, leaving at least a 1/2 inch solid base at the bottom. Repeat with the remaining potatoes.
  • Place the potatoes on the baking sheet and roll them around to cover them with fat. Set them cut-side-up. Then sprinkle each potato generously with salt and pepper.
  • Roast in the oven for 30 minutes. Then use tongs to gently squeeze the base of each potato to open up the folds. Use a pastry brush to brush the herb-infused pan oils over the top of each potato and in between the folds. Discard the garlic cloves if they are blackened.
  • Roast in the oven for another 30 minutes, until the largest potato is fork tender. Serve warm.

Nutrition Facts : ServingSize 0.5 potato, Calories 131 kcal, Carbohydrate 17 g, Protein 3 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 22 mg, Fiber 3 g

ROSEMARY AND GARLIC HASH BROWN POTATOES



Rosemary and Garlic Hash Brown Potatoes image

Make and share this Rosemary and Garlic Hash Brown Potatoes recipe from Food.com.

Provided by chef 1018770

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

2 large potatoes, grated
2 1/2 tablespoons extra virgin olive oil
1 small onion, minced
1 teaspoon garlic, minced
3/4 teaspoon rosemary
salt
pepper

Steps:

  • Heat the oil in a skillet over medium heat.
  • Mix together the potatoes, onion, garlic, and rosemary.
  • Check seasonings (salt and pepper to taste.).
  • Add the mixture to the pan and press down with a spatula.
  • Cover and cook for 15 minutes.
  • Remove the lid and flip the mixture to brown the other side (uncovered) for an additional 15 minutes.

ROSEMARY ROASTED POTATOES



Rosemary Roasted Potatoes image

For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     side-dish

Time 1h8m

Yield 3 to 4 servings

Number Of Ingredients 6

1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
  • Remove the potatoes from the oven, season to taste, and serve.

ROASTED ROSEMARY POTATOES WITH GARLIC



Roasted Rosemary Potatoes with Garlic image

This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Amonds recipe #21300 and/or Roasted Asparagus recipe #21148. From The Mediterranean Vegan Kitchen.

Provided by Bev I Am

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs red potatoes, left whole if small,halved or quartered if large
8 cloves garlic, peeled
2 tablespoons extra virgin olive oil
1 tablespoon dried rosemary
salt, preferably the coarse variety
fresh ground pepper

Steps:

  • Preheat oven to 400.
  • Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
  • Drizzle with the oil and toss well to evenly coat.
  • Sprinkle with the rosemary, salt and freshly ground pepper.
  • Toss again.
  • Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
  • Serve hot.
  • Serves 6.

Nutrition Facts : Calories 153.5, Fat 4.8, SaturatedFat 0.7, Sodium 28.3, Carbohydrate 25.7, Fiber 2.9, Sugar 2, Protein 3.1

ROSEMARY-GARLIC MASHED POTATOES



Rosemary-Garlic Mashed Potatoes image

Yum! You'll never want plain mashed potatoes again after mixing in garlic, sour cream and rosemary. They don't even need gravy. -Marlena Reed, West Jordan, Utah

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 10 servings.

Number Of Ingredients 9

4 pounds medium potatoes, quartered
8 garlic cloves
1-1/2 teaspoons salt, divided
1/2 cup butter, cubed
1/3 cup whole milk or heavy whipping cream
1 cup sour cream
2 teaspoons dried rosemary, crushed
1/2 teaspoon pepper
Fresh rosemary sprigs

Steps:

  • Place the potatoes, garlic and 1 teaspoon salt in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender., Meanwhile, in a small saucepan, heat butter and milk until butter is melted. Drain potato mixture; add the butter mixture, sour cream, dried rosemary, pepper and remaining salt. Beat until mashed. Transfer to a large bowl. Garnish with fresh rosemary.

Nutrition Facts : Calories 281 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 441mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.

Tips:

  • Choose the right potatoes: Yukon Gold or Russet potatoes are best for hash browns, as they hold their shape well and have a fluffy texture.
  • Shred the potatoes evenly: This will help them cook evenly. You can use a box grater or a food processor fitted with a shredding blade.
  • Season the potatoes well: Salt, pepper, and garlic powder are all essential seasonings for hash browns. You can also add other herbs and spices, such as rosemary, thyme, or paprika.
  • Cook the potatoes in a hot skillet: This will help them get crispy on the outside and tender on the inside. Don't overcrowd the skillet, or the potatoes will steam instead of fry.
  • Flip the potatoes carefully: Use a spatula to gently flip the potatoes so they don't break apart. Cook until they are golden brown and crispy on both sides.

Conclusion:

Rosemary and garlic hash brown potatoes are a delicious and versatile side dish that can be served with breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy.

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