Best 3 Rosemary And Cranberry Soda Bread Recipes
**Rosemary and Cranberry Soda Bread: A Taste of Irish Tradition with a Festive Twist**
Indulge in the delightful flavors of Ireland with our tantalizing Rosemary and Cranberry Soda Bread recipe. This traditional Irish bread gets a festive makeover with the addition of aromatic rosemary and tangy cranberries. Perfect for St. Patrick's Day celebrations or any special occasion, this easy-to-make bread is sure to impress your family and friends. Discover the perfect balance of savory and sweet with our curated collection of Rosemary and Cranberry Soda Bread recipes, each offering unique variations to suit your taste preferences. From classic to gluten-free options, our recipes cater to various dietary needs. Embark on a culinary journey and experience the magic of homemade soda bread infused with the vibrant flavors of rosemary and cranberries.
**Recipes:**
1. **Classic Rosemary and Cranberry Soda Bread:** Experience the timeless flavors of traditional Irish soda bread elevated with the addition of fresh rosemary and sweet cranberries. This classic recipe is perfect for beginners and seasoned bakers alike.
2. **Gluten-Free Rosemary and Cranberry Soda Bread:** Enjoy the goodness of soda bread without compromising on taste or texture. Our gluten-free recipe uses alternative flours to create a light and fluffy loaf that is just as delicious as the classic version.
3. **Vegan Rosemary and Cranberry Soda Bread:** Delight in a plant-based rendition of Rosemary and Cranberry Soda Bread that is equally flavorful and satisfying. This vegan recipe uses dairy-free alternatives to create a moist and savory bread that is perfect for those with dietary restrictions.
4. **Sourdough Rosemary and Cranberry Soda Bread:** Combine the tangy flavors of sourdough starter with the aromatic rosemary and cranberries in this unique twist on classic soda bread. This recipe offers a delightful combination of textures and flavors that will leave you craving more.
5. **Sweet Rosemary and Cranberry Soda Bread:** Satisfy your sweet tooth with our delectable Sweet Rosemary and Cranberry Soda Bread. This recipe incorporates a touch of sugar and dried cranberries to create a slightly sweet and subtly savory bread that is perfect for breakfast, brunch, or dessert.
ROSEMARY AND CHEDDAR SODA BREADS
Provided by Food Network
Time 45m
Yield 4 breads
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Lightly oil a baking sheet or line with parchment paper.
- Sift the flours, baking soda and salt together in a bowl. Stir in the Cheddar and chopped rosemary. Make a well in the middle. Add the buttermilk and, using a fork, mix until just combined. This will give you a soft, sticky dough, which makes a nice moist loaf. With floured hands, divide the dough into 4, scrape each one onto the prepared baking sheet and pat into a light round. Using a chef's knife, deeply score each soda bread with a cross on top (this will allow the heat to penetrate the center of the dough).
- Bake until the breads are dark golden all over and sound hollow when you tap the bottoms, about 30 minutes.
ROSEMARY AND CRANBERRY SODA BREAD
Provided by Neven Maguire
Categories Bread Bake St. Patrick's Day Cranberry Rosemary
Yield Makes 1 loaf
Number Of Ingredients 7
Steps:
- Preheat the oven to 220°C (425°F/gas mark 7).
- Sift the flour, bread soda and salt into a bowl. Stir the cranberries and rosemary through and make a well in the centre. Add the buttermilk and using a large spoon, mix gently and quickly until you have achieved a nice soft dough. Add a little bit more buttermilk if necessary, until the dough binds together without being sloppy.
- Knead the dough very lightly on a lightly floured surface and then shape into a round that is roughly 15cm (6in) in size. Place on a non-stick baking sheet and cut a deep cross in the top.
- Bake for 15 minutes, then reduce the temperature to 200°C (400°F/gas mark 6) and bake for another 20-25 minutes, until the loaf is evenly golden and crusty. To check that the bread is properly cooked, tap the base - it should sound hollow. If it doesn't, return it to the oven for another 5 minutes.
- Transfer the cooked soda bread to a wire rack and leave to cool for about 20 minutes. This bread is best eaten while it's still warm.
- To serve, place the soda bread on a breadboard and cut into slices at the table. Have a dish of butter to hand for spreading.
ROSEMARY-PARMESAN SODA BREAD
Nutty Parmesan and aromatic rosemary add unexpected flavor to this delightful twist on Irish soda bread. The easy, no-yeast bread is great for breakfast, lunch or dinner. Be sure to let the bread cool at least 10 minutes before slicing. It can be served warm or at room temperature along with softened butter and a sprinkling of flaky salt.
Provided by Justin Chapple
Categories side-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Line a large cast-iron skillet with parchment paper.
- In a large bowl, whisk together the flour, Parmesan, sugar, rosemary, kosher salt, baking powder, baking soda and red pepper flakes. Working over the bowl, grate the butter on the large holes of a box grater, letting the grated butter fall over the flour mixture. Gently toss the butter into the flour. Using a fork, stir in the buttermilk until a shaggy dough forms.
- Scrape the dough onto a work surface, gather up any crumbs and knead gently until the dough just comes together. Shape the dough into a round loaf and transfer it to the prepared skillet. Slash an X about 1/4 inch deep in the top of the bread. Brush the bread with buttermilk, then sprinkle with Parmesan and pepper.
- Bake the bread until it is golden and it sounds hollow when lightly tapped, 45 to 50 minutes. Transfer the bread to a wire rack and let cool at least 10 minutes. Serve warm or at room temperature with softened butter and flaky sea salt.
Tips:
- Use fresh rosemary and cranberries for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overmix the dough, as this will make the bread tough.
- If you don't have a Dutch oven, you can bake the bread in a regular loaf pan, but you may need to adjust the baking time.
- Let the bread cool for at least 10 minutes before slicing and serving.
Conclusion:
Rosemary and cranberry soda bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up fresh rosemary and cranberries, and it is sure to be a hit with your family and friends. If you are looking for a unique and flavorful bread recipe, then rosemary and cranberry soda bread is the perfect choice for you.
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