Best 2 Rosehip Tea With Cranapple Lemon Honey Hagebutten Tee Recipes

Indulge in the tantalizing symphony of flavors with our collection of Rosehip Tea recipes. These delightful beverages artfully blend the tartness of cranberries, the sweetness of apples, the zest of lemon, and the soothing warmth of honey, all harmonized by the delicate floral notes of rosehips. Discover the perfect recipe to invigorate your senses and nourish your body, whether you prefer a hot, steamy mug on a chilly evening or a refreshing iced tea on a warm summer day. Each recipe offers a unique twist on this classic tea, catering to diverse palates and preferences. Embark on a culinary journey that promises to revitalize your spirit and tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

ROSEHIP TEA WITH CRANAPPLE LEMON & HONEY (HAGEBUTTEN TEE)

Rosehip Tea With Cranapple Lemon & Honey (Hagebutten Tee) image

Delicious, healthy and comforting rosehip tea with added cranberry and apple juice, lemon and honey. Enjoy! Rose hips (Hagebutten) are a wonderful source of vitamin C.

Provided by BecR2400

Categories Punch Beverage

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 rose hip herbal tea bag
4 ounces boiling water
2 ounces cranberry juice
2 ounces apple juice
2 teaspoons fresh squeezed lemon juice
honey, to taste
fresh lemon slice, for garnish

Steps:

Place tea bag in a large mug; pour in 4 ounces boiling water. Let steep for 10 minutes; discard tea bag.
Heat the cranberry and apple juice and pour into the mug of tea. Stir in the fresh squeezed lemon juice and the honey, to taste. Garnish with a lemon slice.
Serve hot or iced (if serving iced, you may skip heating the juices). Enjoy!

Nutrition Facts : Calories 62.3, Fat 0.2, Sodium 7.1, Carbohydrate 15.6, Fiber 0.1, Sugar 13.2, Protein 0.1

LEMONY PINEAPPLE ICED TEA

Lemony Pineapple Iced Tea image

I like to garnish this iced tea with some of our sweet Hawaiian pineapple. -Beverly Toomey, Honolulu, Hawaii

Provided by Taste of Home

Time 30m

Yield 20 servings

Number Of Ingredients 6

Ingredients

16 cups water
24 tea bags
6 fresh mint sprigs
3-1/3 cups sugar
3 cups unsweetened pineapple juice
1 cup lemon juice

Steps:

In a stockpot, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Add mint; steep 5 minutes. Discard mint. Add remaining ingredients, stirring to dissolve sugar., Transfer to pitchers or a large covered container. Refrigerate, covered, until cold. If desired, serve with ice.

Nutrition Facts : Calories 154 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Select the freshest rosehips: Pick plump, unblemished rosehips with a deep red color.
Dry rosehips properly: Drying rosehips concentrates their flavor and makes them suitable for long-term storage. Spread them in a single layer on a baking sheet and place them in a warm, dry place for 1-2 weeks, turning them occasionally.
Use a variety of spices: Experiment with different spices like cinnamon, cloves, and cardamom to enhance the flavor of your tea.
Sweeten to taste: Add honey, maple syrup, or stevia to sweeten the tea to your preference.
Enjoy hot or cold: Rosehip tea can be enjoyed both hot and cold. For a refreshing summer drink, chill the tea overnight and serve it over ice.

Conclusion:

Rosehip tea with cranapple, lemon, and honey is a delightful and nutritious beverage that offers a range of health benefits. Its rich vitamin C content supports immune function, while the antioxidants help protect against cellular damage. The combination of rosehips, cranapple, lemon, and honey creates a unique flavor profile that is both tart and sweet. Whether you enjoy it hot or cold, this tea is a delicious and healthy way to stay hydrated and boost your overall well-being.