Best 2 Rose Water White Coffee Recipes
Indulge in the aromatic symphony of Rose Water White Coffee, a captivating fusion of floral elegance and rich coffee notes. This unique beverage transcends the ordinary, tantalizing your taste buds with a medley of delicate flavors. The subtle sweetness of rose water harmonizes perfectly with the robust intensity of coffee, creating a symphony of flavors that dance on your palate. Discover the secrets behind crafting this exquisite drink through our collection of curated recipes. Embark on a culinary journey that unveils the magic of Rose Water White Coffee, transforming your coffee experience into a sensory masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
ROSE WATER WHITE COFFEE
Lebanese white coffee isn't coffee at all. It is hot water, rose water, and a touch of crystallized sugar. This is a beautiful after-meal drink for anyone who doesn't like coffee or for who may have over indulged. Try this over ice for a refreshing drink on a hot day.
Provided by Buckwheat Queen
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Divide rose water between 2 tea cups. Add equal amounts of hot water to the 2 cups. Add 1/2 the sugar crystals and 1/2 the rose petal to each cup. Stir and serve.
Nutrition Facts : Calories 8.1 calories, Carbohydrate 2.1 g, Sodium 5.3 mg, Sugar 2.1 g
ARABIC COFFEE WITH ROSE WATER
The Persian Gulf was the location for given with this recipe. It should be appropriate to pretty much all of North Africa and the Middle East though. If your not familiar with rose water go very easy with it to start (no more than 2 Tbsp) and add more if you wish. Rose water is potent.
Provided by Annacia
Categories Beverages
Time 26m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Heat 6 cups of water in a large pan with the cardamom powder.
- 2. Before the water boils, add the coffee and stir several times. Leave to boil for a minute or two.
- 3. Remove from heat and leave for a few minutes for the coffee to settle.
- 4. Pour the coffee in a kettle but leave the settled coffee at the bottom of the pan. Add in the cardamom pods, saffron, and rosewater.
- 5. Place the kettle over low heat and when it starts to boil, remove and serve hot in small cups.
Nutrition Facts : Calories 0.4, Sodium 3, Carbohydrate 0.1
Tips:
- If you don't have rose water, you can substitute it with orange blossom water or vanilla extract.
- For a stronger rose flavor, use double the amount of rose water.
- If you don't have white coffee, you can use regular coffee and add a splash of milk or cream.
- Sweeten your coffee to taste with sugar, honey, or stevia.
- Garnish your coffee with a sprinkle of rose petals or a dollop of whipped cream.
Conclusion:
Rose water white coffee is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a new coffee recipe to try, give rose water white coffee a try. You won't be disappointed!
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