Best 5 Rose Sangria With Nectarines And Strawberries Recipes

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Calling all sangria lovers: this spirited nectarine and strawberry infused rosé sangria is perfect for your next gathering. Combining the subtle flavors of rosé wine with the bright sweetness of ripe nectarines, juicy strawberries, and a hint of citrus, this refreshing summer cocktail offers a delightful balance of flavors.

Our collection of rosé sangria recipes features variations to suit every taste. From the classic red sangria to the unique white sangria, we have a recipe for every occasion. Each recipe is carefully crafted with fresh fruits, herbs, and spices to create a truly special drinking experience. Whether you're planning a festive brunch, a backyard barbecue, or a romantic evening in, our rosé sangria recipes will be the star of the show. So, gather your friends, grab a glass, and let's raise a toast to summertime with these delightful rosé sangria creations!

Let's cook with our recipes!

ROSE SANGRIA



Rose Sangria image

Provided by Ina Garten

Categories     beverage

Time 2h10m

Yield 6 servings

Number Of Ingredients 10

1 (750 ml) bottle good rose wine
1/2 cup Pom Wonderful pomegranate juice
1/3 cup freshly squeezed lemon juice (3 lemons)
1/4 cup superfine sugar
3 tablespoons Grand Marnier
1 tablespoon Cognac or brandy
Water and ice, plus extra ice for serving
1/2 cup fresh raspberries
8 large fresh strawberries, hulled and quartered
2 red plums, pitted and sliced 1/4 inch thick

Steps:

  • Combine the rose, pomegranate juice, lemon juice, sugar, Grand Marnier, Cognac, 1 cup of water, and 1 cup of ice in a large glass pitcher. Stir in the raspberries, strawberries, and plums, cover, and refrigerate for at least 2 hours but preferably overnight.
  • When ready to serve, fill wine goblets or highball glasses halfway with ice. Pour the sangria over the ice, spooning some of the macerated fruit into each glass. Serve ice cold.

ROSE SANGRIA



Rose Sangria image

Provided by Food Network

Categories     beverage

Time 5m

Yield about 12 cups

Number Of Ingredients 8

2 (750-ml) bottles your favorite rose wine
1 (750-ml) bottle sparkling water or club soda
3/4 to 1 cup granulated sugar
1 cup fresh raspberries
1 cup diced strawberries
1 cup diced nectarines or peaches
2 blood oranges or navel/seville oranges, juiced
1 lemon, juiced

Steps:

  • In a large 1-gallon pitcher, combine all ingredients and stir well to combine and dissolve the sugar. Refrigerate until ready to serve.

ROSE SANGRIA



Rose Sangria image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Number Of Ingredients 8

1 bottle (750 ml) dry rose wine
1/4 cup brandy
2 tablespoons raspberry liqueur
2 tablespoons sugar
1 1/2 cups raspberries
1 1/2 cups quartered strawberries
1 sliced lemon
1 1/2 cups seltzer

Steps:

  • Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
  • Refrigerate at least 1 hour and up to 1 day.
  • Add the seltzer just before serving.

ROSé ELDERFLOWER SANGRIA



Rosé Elderflower Sangria image

Provided by Geoffrey Zakarian

Categories     beverage

Time 4h15m

Yield 8 servings

Number Of Ingredients 6

12 fresh mint leaves, plus additional for garnish
1 1/2 cups raspberries
1 1/2 cups sliced strawberries
One 750-milliliter bottle French rosé wine
3/4 cup elderflower liqueur
1 cup club soda, chilled

Steps:

  • To a large pitcher, add the mint leaves, raspberries, strawberries, wine and elderflower liqueur. Stir to combine. Chill in the refrigerator for 4 hours.
  • Add ice cubes to chilled wine glasses. Pour the sangria into the glasses and garnish with fresh mint leaves and macerated strawberries from the pitcher. Top the sangria off with club soda and serve.

ROSé SANGRIA



Rosé sangria image

This refreshing fruity drink is perfect for warmer weather, with nectarines, strawberries and orange liqueur - easily doubled for parties

Provided by Lizzie Harris

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 8

3 nectarines or peaches, stoned and sliced
200g strawberries , sliced
750ml bottle Spanish rosé wine
juice 1 orange
1 tbsp golden caster sugar
50ml orange liqueur (we used Grand Marnier)
300ml sparkling water
small handful mint sprigs

Steps:

  • Put all the ingredients, except the sparkling water and mint, in a large jug and stir to combine. Leave in the fridge for about 1 hr or until chilled, then top up with sparkling water and garnish with mint leaves to serve.

Nutrition Facts : Calories 255 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein

Tips:

  • Choose ripe, flavorful fruit: The quality of your fruit will greatly affect the taste of your sangria. Choose ripe, juicy nectarines, strawberries, and oranges for the best flavor.
  • Use a variety of fruit: Don't be afraid to mix and match different fruits to create your own unique sangria recipe. Some good options include peaches, plums, grapes, and pineapple.
  • Let the sangria chill: Allowing the sangria to chill for at least 2 hours, or overnight, will allow the flavors to meld and develop. This will result in a more flavorful sangria.
  • Add a splash of sparkling water: Just before serving, add a splash of sparkling water or club soda to give your sangria a refreshing fizz.
  • Garnish with fresh fruit: When serving, garnish your sangria with fresh fruit slices or sprigs of mint for a beautiful presentation.

Conclusion:

Rose sangria is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your own liking. With its beautiful color and delicious taste, rose sangria is sure to be a hit at your next party or gathering.

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