Best 2 Rose Petal Punch Recipes

Welcome to the world of delightful floral flavors with our Rose Petal Punch! This refreshing and fragrant beverage is perfect for any occasion, be it a summer garden party, a bridal shower, or a relaxing afternoon with friends. This collection of recipes offers a variety of rose petal punch variations, so you can find the perfect one to suit your taste. From the classic rose petal punch with a delicate floral aroma to a sparkling rosé punch with a hint of fruity sweetness, each recipe is a celebration of the beauty and flavor of roses. So, gather your ingredients, pick some fresh rose petals from your garden, and let's create a delightful sensory experience with these enchanting rose petal punch recipes!

Let's cook with our recipes!

RASPBERRY AND ROSé PETAL PUNCH

Raspberry and Rosé Petal Punch image

Provided by Susie Theodorou

Categories Punch Non-Alcoholic Fruit Valentine's Day Kid-Friendly Raspberry Apple Birthday Cookie Drink Small Plates

Yield Makes 24 servings

Number Of Ingredients 6

Ingredients

2 (32-ounce) bottles no-sugar-added raspberry-and-apple juice, chilled
2 quarts soda water, chilled
1 cup rose-petal syrup
About 36 ice cubes (about three trays' worth)
2 pints fresh raspberries
A few edible flowers, like roses or violets, for decoration

Steps:

1. Pour the juice and soda water into a large punch bowl.
2. Gradually stir in the syrup, tasting regularly until you reach the desired sweetness and fragrance. Refrigerate until it's time to serve.
3. Just before serving, stir in the ice and scatter the raspberries and flowers over the top.

ROSE PETAL PUNCH

Rose Petal Punch image

This punch is not only delicious, it's beautiful as well. White grape juice is served with frozen cranberry ice cubes and sprinkled with rose petals. Even the rose petals are edible - just be sure your roses have never been sprayed with any sort of pesticide!

Provided by Allison S.F.

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 2h10m

Yield 16

Number Of Ingredients 3

Ingredients

3 cups cranberry juice
8 ½ cups white grape juice
2 cups fresh rose petals

Steps:

Divide cranberry juice among 2 ice cube trays. Freeze until solid, at least 2 hour.
Pour grape juice into a large punch bowl. Add cranberry ice cubes. Scatter rose petals on top.

Nutrition Facts : Calories 104 calories, Carbohydrate 25.1 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 23.3 g

Tips:

Choose the right rose petals: Use organic, pesticide-free rose petals for the best flavor and aroma. Pick the petals from roses that are in full bloom and free from blemishes.
Prepare the rose petals properly: Remove the white base of the petals, as this can add bitterness to the punch. Rinse the petals gently in cool water to remove any dirt or debris.
Use fresh ingredients: Fresh fruits and juices will give your punch the best flavor. If you can't find fresh fruit, you can use frozen or canned fruit, but be sure to thaw and drain it before using.
Chill the punch before serving: This will help the flavors to meld and the punch to become nice and cold. You can chill the punch for at least 2 hours, or overnight.
Garnish the punch with rose petals: This will add a beautiful touch and remind your guests of the main ingredient. You can also garnish the punch with other fruits, such as berries or citrus slices.

Conclusion:

Rose petal punch is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Experiment with different fruits and juices to create a punch that is unique and delicious. Your guests will love it!