Best 3 Rose Petal Chamomile And Lavendar Jelly Recipes
Indulge in a delightful culinary journey with our exquisite collection of floral-infused jelly recipes. These recipes artfully blend the delicate flavors of rose petals, chamomile, and lavender with the natural sweetness of fruits, creating a symphony of flavors that will tantalize your taste buds. From the vibrant pink hue of rose petal jelly to the calming blue of lavender jelly, each recipe offers a unique sensory experience. Whether you're a seasoned jelly maker or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you in crafting these delightful treats. Impress your friends and family with these beautiful and delicious creations, perfect for breakfast, afternoon tea, or as a thoughtful gift. Dive into the world of floral flavors and discover the magic of homemade jelly with our curated collection of rose petal, chamomile, and lavender jelly recipes.
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ROSE PETAL, CHAMOMILE, AND LAVENDAR JELLY
want a recipe for jam that everyone will be talking about, well this is it. Rose pedal/chamomile/Lavender Jelly wonderful on fresh buscuits, homemade toast, scones and as the jam in jam cookies, it is even good over ice cream, or over angelfood cake also a picture of lavender jelly made with 2 cups lavender flowers.
Provided by Stormy Stewart
Categories Jams & Jellies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Thoroughly clean the petals, making sure all of the little bugs aren't in your mixture. Mix them with the chamomile and lavendar, then add the boiling water, to cover all of the ingredients. Cover the pot, let it stand for one hour.
- 2. Strain the floral matter from the liquid twice with a cheesecloth, making sure all that you have is pure liquid. NOTE: The petals, chamomile, and lavendar make an excellent facial poltice for tired eyes and oily skin.
- 3. Add the pectin to the liquid and bring to a boil, then add all of the sugar at once, stirring carefully but quickly. Bring to a rolling boil for one minute, stirring constantly, then remove from heat. Remove as much foam as you can from the top, otherwise, you have funky white clouds in you jelly. Stir for a few minutes, until the mixture starts to cool, then pour into hot, clean jars for canning. Jelly jars with their lids work wonderfully for this. Seal jars. Either by attaching a sealing lid and boil water bath for 15 minutes or with parafin wax. Both work great Or you can simply do this. Let your jelly stand for one hour in the jars, then put them in the fridge to hasten their setting. Depending on the size of your jars, you should have edible jelly one hour after putting them in the fridge.
- 4. The color of you rose petals determines the color of your jelly. With my pink and white primroses, I got a lovely reddish-golden color, and a delicate taste. This jelly complements jasmine tea, as well as lavendar and chamomile, even plain old Lipton.
ROSE PETAL JELLY
Rose jelly is sweet and floral, and is lovely on buttered bread. Make it with roses you grow yourself to be sure they're chemical free. You will need liquid pectin (to thicken the jelly) and rose water for flavor. These are available in most supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/4 cups
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a medium saucepan; remove from heat. Add petals; cover, and steep for 30 minutes. Strain liquid into clean saucepan. Discard petals.
- Add sugar and lemon juice to pan. Bring mixture to a boil, stirring, over medium-high heat. Boil 2 minutes; add pectin, and boil 2 minutes (for firmer jelly, boil up to 2 minutes more). Remove from heat, add rose water. Pour into sterilized jars, and let cool completely. Store in refrigerator up to 6 months.
LAVENDER JELLY WITH CHAMOMILE
What a beautiful gift! Having trouble sleeping give this a try. Add to a cup of tea, glass of ice tea, lemonade, sauces, salad dressing, glaze a chicken or salmon, top a fruit tart, or spread on a scone for a delicate sweet flavor. Sweeten a vodka martini with a touch of this and garnish with fresh lavender. Take note: 2 minutes - soft gel which would make this great for easy dissolving into ice teas lemonades.... 4 minutes - medium gel for spreading on anything you desire.
Provided by Rita1652
Categories Jellies
Time 45m
Yield 4-5 1/2 pint jars, 40 serving(s)
Number Of Ingredients 7
Steps:
- Sterilize jars and keep them hot.
- Pour boiling water over lavender and let steep for 15 minutes add tea bag for five. If not adding chamomile steep lavender for full 20 minutes.
- Strain tea into saucepan.
- Stir in 1 1/2 cups additional water, sugar, lemon juice and coloring.
- Heat to a full rolling boil, stirring constantly for 1-2 minutes.
- Pour in pectin and return to a boil.
- Boil hard for 1 minute stirring constantly.
- Remove from heat and skim off foam.
- I add back a couple of lavender buds.
- Just so you can see them in the jar.
- Pour into hot jars or glasses to 1/2 inch of tops.
- Wipe rims with a sterile cloth.
- Screw on tops.
- Place in a water bath for 10 minutes.
- Let sit in pot 5 more minutes with flame off.
- Remove and place in a draft free spot with out tilting.
- Label.
Tips:
- Choose fresh, fragrant flowers: The quality of your flowers will directly impact the flavor and aroma of your jelly. Choose fresh, organically grown flowers that are free from pesticides and herbicides. Pick your flowers on a dry, sunny day, after the morning dew has dried.
- Preserve the color and flavor of your flowers: To preserve the delicate color and flavor of your flowers, infuse them in sugar or honey for several hours or overnight. This will help to draw out their natural flavors and prevent them from browning.
- Use a combination of flowers: Don't be afraid to experiment with different combinations of flowers. Rose petals, chamomile, and lavender are a classic trio, but you can also try other flowers such as hibiscus, elderflower, or calendula. Each flower will add its own unique flavor and aroma to the jelly.
- Adjust the amount of sugar to your taste: The amount of sugar in the jelly will determine its sweetness and consistency. If you like your jelly tart, use less sugar. If you prefer a sweeter jelly, add more sugar. You can also add a bit of lemon juice or citric acid to balance out the sweetness.
- Canning is optional: Canning is a great way to preserve your jelly for longer periods of time. However, it is not necessary. If you plan on using your jelly within a few weeks, you can simply store it in a clean jar in the refrigerator.
Conclusion:
Rose petal, chamomile, and lavender jelly is a delicious and versatile condiment that can be enjoyed in many different ways. It can be spread on toast or biscuits, used as a topping for pancakes or waffles, or stirred into yogurt or oatmeal. It can also be used as a glaze for grilled chicken or fish, or as a dipping sauce for fruit or cheese. With its beautiful color and delicate flavor, this jelly is sure to impress your friends and family. So next time you have a bountiful harvest of flowers, don't let them go to waste. Make a batch of rose petal, chamomile, and lavender jelly to enjoy all season long.
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