Best 6 Rose Marys Twice Baked Party Potatoes Recipes

ROSE MARY'S TWICE BAKED PARTY POTATOES

Steps:

• PREHEAT OVEN TO 350 DEGREES F.In a large zip lock bag, Crush corn flake crumbs with french fried onion rings & 6 tablespoons of melted butter, and set aside till needed. Microwave or bake in oven the potatoes, then carefully scoop away potato from shell leaving at least 1/4 inch along sides of potato to hold it's shape. Add remaining scooped out potato to a large bowl.
• Crumble bacon or use a food processor or blender. Mix potatoes & other ingredients together with 2 cups of the shredded cheese, including crumbled bacon, and spoon into potato shells or use a buttered casserole dish if desired. Sprinkle with additional paprika. Top with extra shredded cheese and crumb mixture then bake in preheated oven for 25 to 35 minutes till heated through.
• If you have extra potato mixture left over, add it to a buttered casserole dish and bake as directed above. You can share it with a neighbor or save for another meal.
• Once cooked, garnish tops with additional chopped red bell pepper, & chopped chive if desired.Accent with leafy greens if desired.

TWICE BAKED PARTY POTATOES

Steps:

• 1. Rub unpeeled potatoes with oil, prick with a fork ad bake at 425 degrees until tender - about 45 mins.
• 2. While the potatoes are cooking, in a mixing bowl, mix sour cream, cream cheese, pepper, salts and butter.
• 3. Let potatoes cool enough to handle and then slice off the top 1/4 and scoop out the insides, add to the above cheese mixture and beat until just mixed.
• 4. Once mixed, scoop spoonfuls of the mashed potatoes back into the shells until filled.
• 5. Top with a little grated cheddar cheese if you like.
• 6. You can serve immediately or these keep for 2 weeks in the refrigerator or they freeze wonderfully for quick dinner add-ons later.

ULTIMATE TWICE BAKED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bake potatoes in preheated oven for 1 hour.
• Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
• Bake for another 15 minutes.

ROSEMARY ROASTED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
• Remove the potatoes from the oven, season to taste, and serve.

ROSEMARY ROASTED POTATOES

Steps:

• Preheat oven to 425 degrees F.
• Slice the bottom off each potato and cut crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. (You can place the potato on a large spoon so the edges of the spoon prevent you from slicing completely through the potato.)
• Place the potatoes in a large bowl, add the olive oil, salt and pepper and 1 tablespoon of the rosemary and toss well, working the salt mixture in between the slices. Arrange the potatoes on a sheet pan cut side up.
• Bake the potatoes for 30 minutes, until they are tender and golden and crisp on top
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• Sprinkle with remaining rosemary and serve.

TWICE-BAKED RED POTATOES

Steps:

• Preheat oven to 350°. Scrub potatoes; pierce each several times with a fork. Microwave, uncovered, on high until just tender, 10-12 minutes, turning once., When potatoes are cool enough to handle, cut each lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with all ingredients except cheese., Spoon into potato shells. Top with cheese. Bake until heated through, 25-30 minutes. If desired, broil 2-3 minutes until cheese is light golden brown.