Best 5 Rose Marys Oriental Pasta Salad Recipes

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**Explore a Symphony of Flavors: Rose Mary's Oriental Pasta Salad and More Delights**

Embark on a culinary journey with Rose Mary's Oriental Pasta Salad, a harmonious blend of East and West. This tantalizing dish features succulent shrimp, colorful vegetables, and a tangy, sweet dressing that dances on your palate. The fusion of Asian-inspired flavors and classic pasta elements creates a delightful balance that will leave you craving more.

But that's not all! This article unveils a treasure trove of other culinary gems. Discover the secrets behind Rose Mary's famous Creamy Coleslaw, a cool and refreshing side dish perfect for summer gatherings. Indulge in the zesty flavors of her Lemon Butter Sauce, an elegant accompaniment to grilled fish or chicken. And for those with a sweet tooth, the article offers two enticing dessert recipes: a luscious Chocolate Mousse and a classic Fruit Salad, both sure to satisfy your cravings.

Here are our top 5 tried and tested recipes!

EASY ASIAN PASTA SALAD



Easy Asian Pasta Salad image

Cool pasta salad on a hot summer day is the perfect BBQ side dish. It is always one of the first things to go.

Provided by MrsHollowell

Categories     Salad     100+ Pasta Salad Recipes     Spaghetti Pasta Salad Recipes

Time 55m

Yield 4

Number Of Ingredients 11

1 (8 ounce) package spaghetti
1 teaspoon olive oil
6 tablespoons soy sauce
¼ cup white sugar
3 tablespoons rice vinegar
1 tablespoon toasted sesame seeds
2 teaspoons sweet chili sauce
1 teaspoon sesame oil
2 green onions, chopped
1 red bell pepper, chopped
1 cup sugar snap peas

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water. Transfer pasta to a serving bowl and toss with olive oil.
  • Whisk soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil together in a bowl until sugar dissolves. Toss soy sauce mixture with pasta; top with green onions, red bell pepper, and snap peas. Refrigerate 30 minutes to overnight to allow flavors to blend. Toss again before serving.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 63.9 g, Fat 4.5 g, Fiber 4.2 g, Protein 10.7 g, SaturatedFat 0.7 g, Sodium 1387.2 mg, Sugar 16.6 g

ORIENTAL PASTA SALAD



Oriental Pasta Salad image

Provided by Scarlett Bendixen

Number Of Ingredients 16

1-2 cups cooked chicken
16 ounces bowtie pasta (cooked)
3 handfuls of spinach
1/2 bunch of cilantro (roughly chopped)
15 ounce can mandarin oranges (drained)
1 cup craisins
4 ounces pine nuts (toasted)
10 ounce bag of edamame steamers
1/3 cup teriyaki sauce
1/3 cup rice wine vinegar
1 teaspoon garlic powder
1 teaspoon minced onions
1 teaspoon salt
1 teaspoon pepper
1 Tablespoon sugar
1 cup olive oil

Steps:

  • In a large bowl add the cooked bowtie pasta and cooked shredded chicken. Then add the spinach and cilantro. Add the can of drained mandarin oranges. Top with craisins and pine nuts. After you steam the edamame let them cool for a few minutes and then remove the beans inside the pods and add them to the bowl!
  • In a bowl or jar add the dressing ingredients and whisk together. Once you are ready to serve the salad top it with the dressing and serve!

ASIAN NOODLE SALAD



Asian Noodle Salad image

Asian Noodle Salad with Creamy Peanut Dressing. A flavorful, easy, and healthy cold pasta salad recipe! Easy to make ahead and feeds a crowd.

Provided by Erin Clarke / Well Plated

Categories     Main Course     Salad     Side Dish

Time 20m

Number Of Ingredients 13

8 ounces long thin whole wheat pasta noodles
24 ounces Mann's Broccoli Cole Slaw (2 12-ounce bags)
4 ounces grated carrots
1/4 cup extra-virgin olive oil
1/4 cup rice vinegar
3 tablespoons honey
3 tablespoons creamy peanut butter
2 tablespoons low-sodium soy sauce (gluten free if needed)
1 tablespoon Sriracha pepper sauce ( or garlic chile sauce, plus additional to taste)
1 tablespoon minced fresh ginger
2 teaspoons minced garlic (about 4 cloves)
3/4 cup roasted unsalted peanuts, (roughly chopped)
3/4 cup fresh cilantro (finely chopped)

Steps:

  • Bring a large pot of salted water to a boil. Cook the noodles until al dente, according to package directions. Drain and rinse briefly with cool water to remove the excess starch and stop the cooking, then transfer to a large serving bowl. Add the broccoli cole slaw and carrots.
  • While the pasta cooks, whisk together the olive oil, rice vinegar, honey, peanut butter, soy sauce, Sriarcha, ginger, and garlic. Pour over the noodle mixture and toss to combine. Add the peanuts and cilantro and toss once more. Serve chilled or at room temperature with additional Sriracha sauce as desired.

Nutrition Facts : ServingSize 1 (of 10), Calories 256 kcal, Carbohydrate 29 g, Protein 8 g, Fat 13 g, SaturatedFat 2 g, Sodium 181 mg, Fiber 4 g, Sugar 10 g

ROSEMARY TORTELLINI PASTA SALAD



Rosemary Tortellini Pasta Salad image

Absolutely delicious! I often have requests from friends to make this pasta salad at cook outs, etc. This recipe is adapted from Southern Living.

Provided by larchie

Categories     Onions

Time 2h20m

Yield 8-9 serving(s)

Number Of Ingredients 9

1/4 cup balsamic vinegar
3 tablespoons fresh rosemary leaves, chopped (I eyeball this and use 3 or 4 sprigs of Rosemary, you can also use dried Rosemary but it won't taste)
1/4 teaspoon salt
1 tablespoon sugar
1/4 teaspoon pepper
1/2 cup olive oil
2 (9 ounce) packages frozen cheese tortellini (can sub with one 20 oz package refrigerated tortellini)
1 pint grape tomatoes, cut in half
1/2 red onion, cut to 1/4-inch dice

Steps:

  • Cook tortellini according to package directions; rinse and drain.
  • While tortellini cooks, cut tomatoes, rosemary, and onion; set aside.
  • Combine balsamic vinegar, salt, sugar, pepper, and olive oil in small bowl; whisk to emulsify.
  • Toss pasta, tomato/rosemary/onion, and vinegar mixture in large bowl.
  • Cover and chill for at least two hours before serving.

Nutrition Facts : Calories 332.9, Fat 18.3, SaturatedFat 4.2, Cholesterol 26.8, Sodium 296.1, Carbohydrate 34.1, Fiber 1.8, Sugar 2.5, Protein 9

ROSA MARINA PASTA SALAD



Rosa Marina Pasta Salad image

I got this recipe from a co-worker who brings it to every pot luck dinner. It is really so very good and makes a large batch. If you're making it just for family I'd suggest halving the recipe. Nice change in pasta salads and makes the occasion seem special. Note that you must start making this the day before you plan to serve it.

Provided by Mysterygirl

Categories     Fruit

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

1 lb rosa marina pasta or 1 lb orzo pasta, cooked
3/4 cup sugar
2 eggs
2 tablespoons flour
1/2 teaspoon salt
2 (1 lb) cans unsweetened pineapple chunks
1 (11 ounce) can mandarin oranges
1 (1 lb) can fruit cocktail
1 jar maraschino cherry, halved
1 (8 ounce) carton Cool Whip

Steps:

  • Put pasta in a large bowl.
  • Beat eggs in small bowl.
  • Drain the pineapple, saving juice.
  • Refrigerate drained pineapple.
  • In a saucepan, put saved pineapple juice, beaten eggs, sugar, flour and salt.
  • Cook over low heat, stirring till thickened.
  • Pour thickened juice mixture through a strainer over the cooked pasta.
  • Mix well then and refrigerate overnight.
  • The next day, drain all of the fruits very well.
  • Fold the fruits (including the chilled pineapple) and Cool Whip into the pasta.
  • Mix well.
  • Chill for at least an hour.

Nutrition Facts : Calories 338.1, Fat 6.4, SaturatedFat 4.5, Cholesterol 35.2, Sodium 118.8, Carbohydrate 65, Fiber 3.2, Sugar 32.6, Protein 7.1

Tips:

  • Use a variety of fresh vegetables to add color and texture to the salad. Some good options include broccoli, cauliflower, carrots, celery, cucumbers, green onions, and radishes.
  • If you don't have any oriental noodles, you can use regular spaghetti or fettuccine noodles instead.
  • Be sure to drain the noodles well before adding them to the salad. This will help to prevent the salad from getting watery.
  • To make the dressing, simply whisk together the mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a small bowl.
  • Add the dressing to the salad and toss to coat. Be careful not to overmix, or the noodles will become mushy.
  • Serve the salad immediately, or chill it for later.

Conclusion:

Rose Mary's Oriental Pasta Salad is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. So next time you are looking for a light and healthy salad, give this recipe a try!

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