Best 4 Rose Marys Homemade Sloppy Joes Recipes
Sloppy Joes, a beloved American comfort food, are a delectable combination of ground beef, tangy sauce, and soft, pillowy buns. This versatile dish can be customized to suit various dietary preferences and taste buds, making it a crowd-pleaser at gatherings or a quick and easy weeknight meal.
In this comprehensive guide, we present two enticing Sloppy Joe recipes: a classic version and a vegetarian alternative. The classic recipe features a savory blend of ground beef, onions, bell peppers, and a homemade sauce made from ketchup, mustard, brown sugar, and Worcestershire sauce. The vegetarian Sloppy Joes, on the other hand, use a combination of lentils, mushrooms, and walnuts to create a hearty and flavorful filling. Both recipes are accompanied by step-by-step instructions and helpful tips to ensure perfect results.
Additionally, we've included a section dedicated to variations and accompaniments to elevate your Sloppy Joe experience. Discover creative ways to enhance the flavors with different sauces, toppings, and side dishes. From the classic coleslaw and potato chips to more adventurous options like avocado crema and sweet potato fries, there's something for every palate.
Whether you're a seasoned home cook or a beginner in the kitchen, this guide to Sloppy Joes is your ultimate resource for creating a satisfying and memorable meal. So, gather your ingredients, fire up the stove, and let's embark on a culinary journey that will leave you craving more.
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
HOMEMADE SLOPPY JOES
Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
- Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
- Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
- Season with salt , black pepper, and cayenne pepper to taste.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g
HOMEMADE SLOPPY JOES
I simmer a big batch of this hot and tangy sandwich filling, then freeze the extras. Just thaw and reheat it for a quick dinner. -Sandra Castillo, Janesville, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink, breaking meat into crumbles; drain. Stir in ketchup, barbecue sauce, brown sugar, vinegar, mustard, Italian seasoning, onion powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve on buns., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 368 calories, Fat 11g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 1029mg sodium, Carbohydrate 49g carbohydrate (27g sugars, Fiber 1g fiber), Protein 18g protein.
GRANDMA'S SLOPPY JOES
My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor
Provided by JENNCARLEN
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, combine the ground beef, onion, and green pepper. Cook until beef is browned, and drain off excess grease. Stir in the brown sugar, vinegar, ketchup and mustard, and season with cloves and salt. Simmer for 30 minutes on low. Serve on hamburger buns.
Nutrition Facts : Calories 428.6 calories, Carbohydrate 47 g, Cholesterol 69 mg, Fat 16.2 g, Fiber 2.8 g, Protein 24.9 g, SaturatedFat 5.8 g, Sodium 1647.5 mg, Sugar 20 g
Tips:
- Use a combination of ground beef and ground pork for a more flavorful sloppy joe.
- Add diced bell peppers, onions, or celery to the meat mixture for a heartier meal.
- Use a variety of spices and herbs to season the meat, such as chili powder, garlic powder, onion powder, and paprika.
- For a sweeter sloppy joe, add a tablespoon or two of brown sugar or maple syrup to the sauce.
- For a spicier sloppy joe, add a teaspoon or two of cayenne pepper or hot sauce to the sauce.
- Serve sloppy joes on hamburger buns, slider buns, or even hot dog buns.
- Top sloppy joes with your favorite toppings, such as shredded cheddar cheese, diced onions, or pickles.
Conclusion:
Rose Mary's homemade sloppy joes are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual get-together. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy meal, give Rose Mary's homemade sloppy joes a try. You won't be disappointed!
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