Best 7 Rose Marys German Style Green Beans Recipes
Craving for a delectable and classic side dish? These German-style green beans, known as Rosenkohl, are a must-try. Originating in Germany, Rosenkohl is a beloved dish that pairs perfectly with hearty entrees like roasted meats, sausages, and schnitzel. The secret to this recipe lies in the combination of simple, yet flavorful ingredients like onions, bacon, and vinegar, which elevate the humble green beans into an extraordinary culinary experience. Whether you prefer a crispy or tender texture, this versatile dish can be adjusted to suit your taste buds. Additionally, alongside the traditional Rosenkohl recipe, this article offers a delightful variation featuring almonds and cranberries, introducing a sweet and nutty twist to the classic dish. Get ready to embark on a culinary journey as we delve into the secrets of creating this timeless German delicacy.
Let's cook with our recipes!
SWEET AND SOUR GERMAN GREEN BEANS WITH BACON AND ONIONS
German green beans feature crisp-tender green beans warmed in a sweet and sour sauce with bacon, onions, cider vinegar and brown sugar. Healthy & delicious.
Provided by Kim Hardesty
Categories Side Dish
Time 18m
Number Of Ingredients 8
Steps:
- Cook the green beans until tender. I steam mine in the microwave, but use your favorite method. Drain well once cooked.
- While the beans cook, put the bacon in a medium-large pan over medium heat. Let the bacon cook for 4 minutes until almost crispy. Add the onions and saute until they begin to soften.
- Add the cider vinegar, water and Sukrin Gold (or brown sugar if not low carb) to the bacon and onions and stir. Reduce slightly. Measure the whole grain mustard into the pan.
- Lastly, add the green beans and stir to coat and heat through. Season to taste with salt and pepper. I like lots of pepper because it brings out a nice savory flavor. Serve hot.
Nutrition Facts : Calories 166 kcal, Carbohydrate 8 g, Protein 9 g, Fat 11 g, Sodium 384 mg, Fiber 4 g, ServingSize 1 serving
GREEN BEANS GERMAN STYLE
My mother-in-law introduced me to this quick down-home dish almost 50 years ago when I was a new bride. The tender green beans are topped with diced bacon and a classic sweet-sour glaze. Guests always ask for the recipe. -Vivian Steers, Central Islip, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. In the same skillet, saute onion in drippings until tender., In a small bowl, combine the cornstarch, salt, mustard and water until smooth. Stir into onion. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in brown sugar and vinegar. Add the beans; heat thought. Sprinkle with bacon.
Nutrition Facts : Calories 160 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 280mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein.
GERMAN-STYLE BACON GREEN BEANS
Make and share this German-Style Bacon Green Beans recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place beans in a saucepan and cover with water; bring to a boil.
- Reduce heat; cover and cook for 15-20 minutes or until tender.
- Meanwhile, in a skillet, cook bacon until crisp.
- Remove bacon and set aside.
- Saute onion in drippings until tender; remove with a slotted spoon.
- Drain beans; return to pan.
- Add onion, 1 tablespoon drippings, salt and pepper; heat through.
- Crumble the bacon; add to the beans and toss.
- Serve immediately.
GERMAN GREEN BEANS
This is another simple but tasty dish that I found in one of my grandmother's old recipe files. My family loves it, and it makes a nice alternative for the traditional holiday green bean casserole. It's good all year long, but especially when the weather turns cool.
Provided by JenSmith
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Fry the bacon in a large cast-iron skillet until crisp, then drain on paper towels, leaving the fat in the pan.
- Add the onion and cook until light golden and tender, then add the flour and stir, cooking for about 1 minute.
- Add the sugar, salt, pepper, bean liquid or water, and vinegar, stir, and bring to a rolling boil; Allow to boil for about 3 minutes to thicken the sauce. Add the bacon bits at this time.
- Add the green beans and cook until heated through, about 7--8 minutes.
- Transfer the beans and sauce to a serving bowl and top with crumbled bacon.
GERMAN-STYLE GREEN BEANS
GRANDMOTHER often prepared her fresh green beans this way, and we much preferred them to plain buttered beans. This recipe goes back to before the 1920s and was a favorite dish of our family when I was growing up. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a skillet, cook bacon until crisp. Remove bacon and set aside. Saute onion in drippings until tender; remove with a slotted spoon. Drain beans; return to pan. Add onion, 1 tablespoon drippings, salt and pepper; heat through. Crumble the bacon; add to the beans and toss. Serve immediately.
Nutrition Facts : Calories 166 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 172mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.
GERMAN-STYLE GREEN BEANS
This is a nice side dish to any German entree, especially pork. It can be made in the crockpot, or on the stovetop.
Provided by lazyme
Categories Vegetable
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a small crockpot including some of the bacon drippings (optional).
- Cook on low 6-8 hours.
- The longer the beans cook, the more flavorful they are.
- This recipe can easily be doubled.
GARLIC AND ROSEMARY GREEN BEANS
Make and share this Garlic and Rosemary Green Beans recipe from Food.com.
Provided by byZula
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Thaw green beans in a colander.
- Put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix.
- Add green beans. Stir-fry until beans are just softened.
- Serve immediately.
Nutrition Facts : Calories 152.7, Fat 13.7, SaturatedFat 1.9, Sodium 301.4, Carbohydrate 7.7, Fiber 3.5, Sugar 1.4, Protein 1.8
Tips:
- For a more intense flavor, use fresh green beans instead of frozen or canned.
- Trim the green beans by snapping off the ends, then cut them into 2-inch pieces.
- Blanch the green beans in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process.
- Use good-quality bacon for the best flavor. Thick-cut bacon is especially good in this recipe.
- Cook the bacon until it is crispy, but not burnt.
- Add the green beans, onion, and garlic to the bacon fat and cook until the vegetables are tender.
- Season the green beans with salt, pepper, and nutmeg to taste.
- Serve the green beans immediately, garnished with fresh parsley.
Conclusion:
Rose Mary's German-Style Green Beans are a delicious and easy-to-make side dish that is perfect for any occasion. The green beans are blanched and then cooked with bacon, onion, and garlic until they are tender. The dish is seasoned with salt, pepper, and nutmeg and garnished with fresh parsley. These green beans are a great way to add some color and flavor to your next meal.
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