Best 2 Rose Hip Jelly Recipes
**Discover the Exquisite Flavors of Rose Hip Jelly: A Culinary Delight with Medicinal Benefits**
Rose hip jelly, a culinary treasure derived from the fruit of wild roses, captivates taste buds with its vibrant color, delightful tartness, and subtle sweetness. This versatile jelly has a rich history of use in traditional medicine, prized for its wealth of vitamins, minerals, and antioxidants. Embark on a culinary journey as we delve into the world of rose hip jelly, exploring its medicinal properties, and presenting a collection of delectable recipes that showcase its unique flavor profile. From classic rose hip jelly to innovative savory variations, these recipes cater to diverse palates and dietary preferences. Prepare to tantalize your taste buds and experience the harmonious blend of flavors and health benefits that rose hip jelly offers.
**Recipes Included:**
1. **Classic Rose Hip Jelly:** A timeless recipe that captures the essence of rose hips, resulting in a vibrant and flavorful jelly perfect for spreading on toast, scones, or crackers.
2. **Spiced Rose Hip Jelly:** Elevate your jelly-making experience with a symphony of spices, including cinnamon, nutmeg, and cloves, adding a warm and inviting aroma to your homemade creation.
3. **Rose Hip and Ginger Jelly:** Embrace the zesty kick of ginger, which complements the tartness of rose hips beautifully, creating a lively and refreshing jelly that will awaken your senses.
4. **Savory Rose Hip Jelly:** Venture beyond traditional sweet jellies and explore the savory side of rose hips. This recipe incorporates savory ingredients like garlic, rosemary, and black pepper, resulting in a unique and versatile jelly that pairs well with grilled meats, cheeses, and crostini.
5. **Rose Hip and Apple Jelly:** Delight in the harmonious fusion of rose hips and apples, where the sweetness of apples balances the tartness of rose hips, creating a well-rounded and exceptionally flavorful jelly.
ROSE HIP JELLY
This is a recipe that comes from the Yukon Territory, but rosehips grow anywhere roses grow. You will lose a lot of the beneficial vitmin C when you boil this, but you still get the wonderful taste of the rosehips! Adapted from FoodService Recipes. What a great gift this would make!
Provided by Sharon123
Categories Jellies
Time 35m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Remove the blossom remnant from the rose hips.
- Bring the rose hips and enough water to cover them to a boil and simmer for about 10 minutes.
- Crush the rose hips or chop in a food processor.
- Strain the juice in a cheesecloth-lined sieve.
- Add any additional water if need to bring the juice up to 4 cups.
- Bring the juice and sugar to a boil.
- Add the margarine, then the liquid pectin.
- Bring back to a boil, stirring constantly; boil hard for 1 minute.
- Remove from heat.
- Skim foam from surface.
- Pour into sterile pint jars and seal.
- Process in boiling water bath for 5 minutes.
ROSE HIP JELLY
While walking through the woods with my Dad when I was little, we happened across some roses that had dropped their petals leaving the hips. My Dad told me that they made a great jelly and that he remembered it from when he was little. I remembered that for years, and scoured numerous cookbook looking for a recipe on how to make...
Provided by Lenora Hefley Rice
Categories Other Breakfast
Time 25m
Number Of Ingredients 5
Steps:
- 1. Simmer rose hips in water until soft. Crush to mash, and strain through a jelly bag. Should make about 4 cups of rose hip juice.
- 2. Add lemon juice and pectin crystals to juice,and stir until mixture comes to a hard boil. Stir sugar in at once.
- 3. Stir sugar in at once. Bring to a full rolling boil and boil for 1 minute, stirring constantly.
- 4. Remove jelly from heat and skim off foam with metal spoon.
- 5. Pour into hot, sterilized jars.
Tips:
- Choose ripe rose hips. The best time to harvest rose hips is in the fall, when they are fully ripe and red. Ripe rose hips are soft and easy to crush.
- Prepare the rose hips. Wash the rose hips thoroughly and remove the stems and blossom ends. Cut the rose hips in half and remove the seeds. You can use a spoon or a small knife to remove the seeds.
- Simmer the rose hips. Place the prepared rose hips in a saucepan with water and sugar. Bring the mixture to a boil, then reduce the heat to low and simmer for about 20 minutes, or until the rose hips are soft and the mixture has thickened.
- Strain the jelly. Pour the mixture through a strainer lined with cheesecloth. Press on the solids to extract as much juice as possible.
- Return the jelly to the saucepan. Bring the juice back to a boil, then reduce the heat to low and simmer for about 5 minutes, or until the jelly has reached the desired consistency. You can test the consistency of the jelly by dropping a small amount onto a cold plate. If the jelly wrinkles when you push your finger through it, it is ready.
- Pour the jelly into jars. Sterilize the jars and lids by boiling them in water for 10 minutes. Pour the hot jelly into the jars, leaving about 1/2 inch of headspace at the top of each jar. Seal the jars tightly and process them in a boiling water bath for 10 minutes.
Conclusion:
Rose hip jelly is a delicious and nutritious way to enjoy the benefits of rose hips. Rose hips are a good source of vitamin C, which is an important antioxidant that can help boost your immune system. They are also a good source of other nutrients, such as vitamin A, vitamin E, and potassium. Rose hip jelly can be enjoyed on toast, crackers, or yogurt. It can also be used as a topping for desserts or as a glaze for meat.
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