Best 2 Rose Geranium Syrup Recipes

Indulge in the aromatic and flavorful world of Rose Geranium Syrup, a unique and versatile ingredient that adds a touch of elegance to both sweet and savory dishes. This delightful syrup, crafted from the fragrant leaves of the rose geranium plant, captivates the senses with its sweet, floral notes and a hint of citrusy undertones. In this article, we present a collection of tantalizing recipes that showcase the culinary versatility of Rose Geranium Syrup. From refreshing beverages and delectable desserts to savory marinades and dressings, embark on a culinary journey that will leave your taste buds enchanted.

Check out the recipes below so you can choose the best recipe for yourself!

ROSE GERANIUM SYRUP

Rose Geranium Syrup image

Make and share this Rose Geranium Syrup recipe from Food.com.

Provided by Alia55

Categories Sauces

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 3

Ingredients

2 1/2 cups water
2 cups sugar
1/2 cup rose-scented geranium leaves

Steps:

Place water and sugar in a deep saucepan; stir until dissolved.
Boil 5 minutes without stirring.
Remove from heat, add rose geranium leaves, cover, and steep 10 minutes.
Strain syrup into a clean pan and boil for 30 seconds.
Remove From heat.
Add a few drops of red coloring and pour into sterilized jars.

Nutrition Facts : Calories 619.2, Sodium 4.7, Carbohydrate 160, Sugar 159.9

ROSE GERANIUM COOKIES

Rose Geranium Cookies image

These Rose Geranium cookies are simply perfect, and not too sweet. Nice to serve with an herbal tea, like a bee balm blend. They are a great make-ahead recipe and freeze well, too! Recipe comes from Virginia Murphy- owner of the charming Herboretum Farm here in the Temecula Valley.

Provided by BecR2400

Categories Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 cup sugar
1 egg
1/2 cup milk
1 teaspoon rose water
2 teaspoons rose-scented geranium leaves, finely chopped
2 1/2 cups flour
1 1/2 teaspoons baking powder
4 dozen small rose-scented geranium leaves, for garnish

Steps:

Cream butter and sugar together until light and fluffy.
Beat in egg, milk and rose water.
Sift dry ingredients and add them together with the chopped leaves to the creamed mixture, stirring until well mixed.
Drop by teaspoons onto ligtly greased cookie sheet and press a single rose geranium leaf deep into each cookie.
Preheat oven to 350 degrees and bake for 8 to 10 minutes.
Let cool on cookie rack.
Makes@ 3 dozen cookies.

Nutrition Facts : Calories 80, Fat 2.9, SaturatedFat 1.8, Cholesterol 13.1, Sodium 37.1, Carbohydrate 12.4, Fiber 0.2, Sugar 5.6, Protein 1.2

Tips:

For the best flavor, use fresh rose geranium leaves. If you don't have access to fresh leaves, you can use dried leaves, but the flavor will be less intense.
To make sure the syrup is thick and flavorful, simmer it for at least 30 minutes. You can also simmer it for longer if you want a thicker syrup.
Store the syrup in a jar or bottle in the refrigerator for up to 2 weeks. You can also freeze the syrup for up to 6 months.
Use the syrup to flavor drinks, desserts, and even savory dishes. It's a great way to add a unique and flavorful touch to your favorite recipes.

Conclusion:

Rose geranium syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It's easy to make and can be stored for up to 2 weeks in the refrigerator or 6 months in the freezer. So next time you're looking for a unique and flavorful way to add a touch of sweetness to your favorite dishes, give rose geranium syrup a try!