Best 4 Rose Cold Cream Recipes
Indulge in the timeless beauty of Cleopatra's cold cream, a luxurious skincare secret passed down through generations. This remarkable cream, infused with the delicate fragrance of roses, promises to revitalize and rejuvenate your skin, leaving it soft, supple, and radiant. Discover a collection of carefully curated recipes, each designed to harness the power of natural ingredients and provide a holistic skincare experience. From the classic rose cold cream to variations enriched with aloe vera, coconut oil, and shea butter, embark on a journey of nourishment and rejuvenation. Whether you seek to combat dry skin, soothe irritation, or simply restore your skin's natural glow, these recipes offer a tailored solution for every skincare concern. Prepare to unveil the timeless beauty that lies within.
Here are our top 4 tried and tested recipes!
ROSE CREAM
Provided by Food Network
Time 46m
Yield Yield:
Number Of Ingredients 7
Steps:
- This rose cream is an element of our Rose City Waffle. We serve it on a fresh Oregon Hood strawberry-topped waffle with a sauce made from local rhubarb. It makes a lovely dessert piped or spooned into a martini glass with fresh strawberries or raspberries placed on top.
- Soften the gelatin in the cold water for 5 minutes in a microwave-safe container. After 5 minutes, microwave on high for about 11 seconds. Check to see if the gelatin is fully dissolved. If not, microwave in 2 second bursts, stirring each time, until gelatin is dissolved but not hot. Or, you could warm the gelatin in a saucepan over very low heat just to dissolve. Set aside.
- Place the cream and sugar into a food processor using the steel blade. Turn on and process until cream is softly whipped. This should take less than a minute. Alternatively, you could whip the cream with a mixer or whisk.
- Add the sour cream, rose water, and the food coloring, if using, to the processor. Turn on and immediately begin to pour the prepared gelatin in a steady stream into the food processor. Blend for 3 seconds, open the processor lid, scrape the sides and process again for a few seconds more.
- If you have used a mixer, whip in the sour cream, rose water and food coloring, if using, just to blend. Pour in the gelatin in a steady stream, whisking constantly.
- Pour this cream into a glass or allow it to set up and scoop or pipe it. Serve with fresh strawberries or raspberries.
ROSE ICE CREAM
Go on, indulge yourself with this exotic combination of rose and saffron. Serve this ice cream for dessert to your guests next time you host a party and wow them! Cashews and almonds also go well with this ice cream.
Provided by BigSrisFood
Categories World Cuisine Recipes Asian Indian
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Add the saffron to the warm milk and set aside for 15 minutes.
- Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 26.6 g, Cholesterol 43.6 mg, Fat 12.7 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 6.9 g, Sodium 99.6 mg, Sugar 23.3 g
ROSE COLD CREAM
Apply when you are washing your face to remove makeup, moisturize skin and smell pretty
Provided by Stormy Stewart
Categories Beauty Products
Number Of Ingredients 4
Steps:
- 1. Start with a few drops of rose essential oil in a microwave safe dish. Add in olive oil, beeswax, and rosewater.
- 2. Microwave for 5 minutes or until the wax melts.
- 3. Mix vigorously until it cools and store in an airtight container.
- 4. NOTE: The trick is in the beating while cooling
BASIC COLD CREAM
from Natural Beauty at Home by Janice Cox. This is a combination of her Basic Cold Cream and Original Greek Cold Cream recipes.
Provided by Roosie
Categories Bath/Beauty
Time 15m
Yield 8 ounces
Number Of Ingredients 5
Steps:
- Dissolve the borax into the water in a measuring cup and set aside.
- Mix together the oil and beewax in the top of a water bath.
- Heat the oil-beeswax mixture over medium heat until beeswax is melted, stirring occasionally (8-10 minutes).
- When the wax is melted bring the water-borax mixture almost to a boil, either in a separate pan or in the microwave.
- Remove the oil-beeswax mix from the water bath and slowly add in the water-borax, stirring briskly. (Alternately, both mixtures can be put in a blender and whipped).
- If using rose water, stir in as the mixture cools.
- Store in a clean container with a lid. Product should store indefinitely.
- Mixture should be white and fluffy after beating, but still remain a little runny until completely cooled.
- To use: massage a small amount into your skin and tissue off or rinse off with warm water.
Nutrition Facts : Calories 119.3, Fat 13.5, SaturatedFat 1.9, Sodium 0.3
Tips:
- For the best results, use fresh rose petals. If you don't have access to fresh petals, you can use dried rose petals, but they will not be as fragrant. - You can use any type of oil in this recipe, but almond oil, coconut oil, and olive oil are all good choices. - If you don't have beeswax, you can use another type of wax, such as soy wax or carnauba wax. - You can add a few drops of essential oil to this recipe for extra fragrance. Lavender oil, chamomile oil, and geranium oil are all good choices. - Store the finished cold cream in a cool, dark place. It will keep for up to 6 months.Conclusion:
Rose Cold Cream is a luxurious and nourishing skincare product that is easy to make at home. It is gentle enough for all skin types and can be used on the face, body, and hands. Rose Cold Cream is a great way to keep your skin hydrated and protected from the elements. It is also a wonderful gift for friends and family.
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