Best 5 Rosalies Spaghetti Sauce Adapted For The Crock Pot By Dolores Recipes
Spaghetti sauce is a staple in many households, and for good reason. It's a versatile dish that can be served over pasta, used as a dipping sauce for bread or vegetables, or even used as a pizza sauce. Traditional spaghetti sauce recipes can be time-consuming to make, but this crock pot version from Rosalie's spaghetti sauce, adapted by Dolores, is a lifesaver. It's easy to make and can be tailored to your own tastes. The recipe includes instructions for making the sauce in a crock pot or on the stovetop.
In addition to the classic spaghetti sauce recipe, the article also includes recipes for three variations:
* A vegetarian spaghetti sauce made with mushrooms, zucchini, and bell peppers.
* A spicy spaghetti sauce made with chili peppers and cayenne pepper.
* A creamy spaghetti sauce made with heavy cream and Parmesan cheese.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish.
ROSALIE'S SPAGHETTI SAUCE ADAPTED FOR THE CROCK-POT BY DOLORES (
Rosalie is my mother-in-law, Dolores my one of my (5) sisters-in-law. Mom makes a wonderful spaghetti sauce in her pressure cooker. Since few of the daughters (bio and in-laws) have a pressure cooker, Dolores adapted this for us. Hubby loves his mom's spaghetti sauce and was thrilled when I finally made it. To make it taste like mom's, I cooked it on low for 8 hours, then uncovered it and cooked it on high for 1 hour. I used my older crockpot so using one of the newer crockpots may mean just taking off the lid for the last hour.
Provided by Gabby LSW
Categories Meat
Time 8h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients and mix well.
- Cook on low 8 hours or on high for 3 hours, then low for 3 hours.
- Serve over hot spaghetti.
- To freeze: let cool and package in zipper bags or freezer containers.
Nutrition Facts : Calories 305.8, Fat 15.4, SaturatedFat 5.2, Cholesterol 73.7, Sodium 1570.2, Carbohydrate 17.4, Fiber 4.1, Sugar 10.1, Protein 26.2
SPAGHETTI SAUCE FROM THE SLOW COOKER
If you want to try something different with your spaghetti.
Provided by FatBoy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 6h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef, diced tomatoes, onion, tomato paste, sugar, Parmesan cheese, garlic, salt, oregano, anise seed, and bay leaf together in a slow cooker.
- Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 11.4 g, Cholesterol 71.8 mg, Fat 14.1 g, Fiber 2.1 g, Protein 21.5 g, SaturatedFat 5.6 g, Sodium 796.5 mg, Sugar 7.8 g
SPLENDICIOUS SLOW COOKER SPAGHETTI SAUCE
This recipe comes from my Army days where dishes were often created by throwing in everything including the kitchen sink! I've refined it over the years, and this recipe yields a tangy yet sweet and rich sauce that is sure to make your soldiers happy. The sauce is excellent over any pasta.
Provided by Robert Salmon
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 9h15m
Yield 16
Number Of Ingredients 22
Steps:
- Mix together the crushed tomatoes, tomato sauce, stewed tomatoes, 1 cup of red wine, green olives, 4 teaspoons of sea salt, basil, oregano, paprika, and cayenne pepper in a slow cooker. Set the cooker to Low.
- While the cooker is warming up, place 3 tablespoons of olive oil in a skillet over medium heat, and cook 3/4 cup of sweet onion until the onion just begins to soften, about 2 minutes; stir in 1 clove of garlic. Cook the mixture for 3 more minutes before mixing in parsley and mushrooms. Reduce heat, and simmer the mixture for about 10 minutes. Stir in the brown sugar, and mix to dissolve.
- While the parsley and mushrooms are simmering, heat 3 more tablespoons of olive oil in a skillet over medium heat, and stir in the remaining onion and the sausage. Brown the sausage, breaking the meat up into crumbles as it cooks, about 10 minutes; season the mixture with white pepper and cumin. Pour 1 cup of red into the skillet, and scrape the pan with a wooden spoon to dissolve any brown flavor bits into the wine. Simmer for about 10 minutes; pour the sausage mixture into the skillet with the parsley and mushrooms. Bring to a simmer over medium-low heat just until all the ingredients have had time to introduce themselves to each other, about 10 minutes. Pour the sausage mixture into the slow cooker.
- Cook on Low for 8 hours to overnight. Add more red wine or water if needed to prevent the sauce from getting too thick and burning on the bottom.
Nutrition Facts : Calories 184 calories, Carbohydrate 13.4 g, Cholesterol 8.3 mg, Fat 10.8 g, Fiber 2.8 g, Protein 5.3 g, SaturatedFat 2.3 g, Sodium 1245 mg, Sugar 4.9 g
TORTELLINI IN CREAMY ROSé SAUCE
Make this delicious Tortellini in Creamy Rosé Sauce with refrigerated cheese tortellini and a blend of broth and spaghetti sauce. This ultra-creamy tortellini dish only takes 35 minutes from start to finish.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 10
Steps:
- Mix cream cheese spread and milk until blended.
- Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender. Stir in broth and pasta sauce. Bring to boil.
- Add pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cream cheese mixture; cook and stir 3 to 5 min. or until heated through. Cover; cook 5 min. or until pasta is tender, stirring occasionally.
- Stir in spinach; cook, covered, 1 min. or just until wilted. Top with Parmesan.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g
SLOW-COOKED SPAGHETTI SAUCE
I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
Tips:
- Use high-quality ingredients for the best flavor.
- Brown the ground beef and sausage before adding it to the crock pot. This will help to develop the flavor.
- Add plenty of garlic and onions to the sauce. These ingredients add a lot of flavor.
- Use a good quality tomato sauce. A homemade sauce is always best, but a store-bought sauce can also be used.
- Simmer the sauce for at least 4 hours, or longer if you have the time. This will help to develop the flavors and make the sauce more delicious.
- Serve the sauce over your favorite pasta, or use it as a topping for pizza or lasagna.
Conclusion:
Rosalie's Spaghetti Sauce is a delicious and easy-to-make recipe that is perfect for a busy weeknight meal. The crock pot does all the work, so you can relax and enjoy your meal. This sauce is also very versatile and can be used in a variety of dishes. Give it a try today and see for yourself how delicious it is!
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