Best 4 Rosé In June Fizz Recipes
Indulge in the effervescent charm of Ros in June Fizz, a delightful and refreshing cocktail that embodies the essence of summer. This enchanting libation, presented in three variations, tantalizes the senses with its vibrant flavors and aromas. Embark on a journey of flavors as you explore the classic Ros in June Fizz, the Rosewater Ros in June Fizz, and the Rosehip and Hibiscus Ros in June Fizz. Each recipe offers a unique twist on the original, ensuring an unforgettable experience for your taste buds. Whether you prefer the simplicity of the classic, the floral elegance of rosewater, or the tangy allure of rosehip and hibiscus, these Ros in June Fizz variations are sure to satisfy your thirst for adventure.
Here are our top 4 tried and tested recipes!
ROSEMARY GIN FIZZ
Steps:
- For the rosemary simple syrup: Combine the sugar, 3/4 cup water and the rosemary sprigs in a small saucepan over medium heat. Bring to a simmer and cook, stirring and muddling the rosemary with a wooden spoon, until the sugar has completely dissolved, about 1 minute. Take off the heat and cool to room temperature. Strain into a small container. The syrup can be kept refrigerated in an airtight container up to 2 weeks.
- For the rosemary gin fizz: Combine the gin, lemon juice, lime juice and 2 tablespoons simple syrup in a cocktail shaker filled with ice. Shake vigorously, then strain into a rocks glass filled with ice. Top off with the seltzer and garnish with the rosemary sprig.
PEACH & ROSE FIZZ
A simple chilled Prosecco cocktail made with fresh juice and rosewater
Provided by Cassie Best
Categories Cocktails
Time 5m
Yield Makes 8
Number Of Ingredients 3
Steps:
- Mix the peach juice and rose water in a jug. Divide between 8 Champagne flutes or cocktail glasses, then top up with Prosecco. Serve immediately.
Nutrition Facts : Calories 108 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
ROSE-PETAL GIN FIZZ
Fresh petals garnish and flavor a rose-petal gin fizz.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Fill a tumbler with ice. Pour in gin and syrup, and stir. Stir in sparkling water. Garnish with rose petals, if desired.
ROSé IN JUNE FIZZ
Categories Fruit Juice Gin Alcoholic Cocktail Party Cocktail Lime Orange Spring Summer Engagement Party House & Garden Drink
Yield Serves 1.
Number Of Ingredients 6
Steps:
- Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a 10-ounce highball glass. Top with several dashes of soda.
Tips:
- Choose fragrant rose petals for the best flavor. Rinse them gently and pat them dry before use.
- Use a microplane or mortar and pestle to grind the sugar and rose petals together. This will help release the flavor and color of the roses.
- Chill the rosé wine and sparkling water before using. This will make the cocktail more refreshing.
- Garnish the cocktail with a rose petal or two for a beautiful presentation.
Conclusion:
The Ros in June Fizz is a light, refreshing, and floral cocktail that is perfect for summer sipping. With just a few simple ingredients, you can create a cocktail that is sure to impress your friends and family. So next time you're looking for a new cocktail to try, give the Ros in June Fizz a try. You won't be disappointed.
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