Best 3 Roros Pineapple Cookies Recipes

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**Roro's Pineapple Cookies: A Taste of Filipino Heritage and Modern Delight**

Embark on a culinary journey to the heart of the Philippines with Roro's pineapple cookies, a beloved treat that blends traditional flavors with a modern twist. These delectable cookies, also known as "galletas de piña,'' are a delightful fusion of sweet and tangy pineapple filling encased in a buttery and crumbly crust. As you bite into these golden-brown cookies, you'll be greeted with a symphony of textures and flavors that will tantalize your taste buds. Roro's pineapple cookies are not only a local favorite but have also gained international recognition, making them a must-try for any food enthusiast. This recipe article provides you with step-by-step instructions to recreate these delectable cookies in your own kitchen, along with variations and tips to elevate your baking experience. Whether you're a seasoned baker or just starting your culinary adventure, this guide will equip you with the knowledge and techniques to create a batch of Roro's pineapple cookies that will delight your family and friends. So, gather your ingredients, preheat your oven, and let's embark on this delightful baking journey together.

Check out the recipes below so you can choose the best recipe for yourself!

SOFT PINEAPPLE COOKIES



Soft Pineapple Cookies image

My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!

Provided by LadyJade

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 25m

Yield 36

Number Of Ingredients 9

½ cup shortening
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple
2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
⅛ teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 72.4 calories, Carbohydrate 10.3 g, Cholesterol 6.8 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 4.9 g

PINEAPPLE COOKIES



Pineapple Cookies image

Make and share this Pineapple Cookies recipe from Food.com.

Provided by cuisinebymae

Categories     Drop Cookies

Time 22m

Yield 48 cookies

Number Of Ingredients 10

1 cup shortening
1 cup brown sugar
1 cup white sugar
1 cup crushed pineapple, drained
1 teaspoon vanilla
2 eggs
1/2 teaspoon salt
1/2 teaspoon baking soda
4 cups all-purpose flour
2 teaspoons baking powder

Steps:

  • Cream shortening and the sugars.
  • Add egg and pineapple.
  • Stir in vanilla.
  • Sift flour, then measure it.
  • To the flour, add salt, soda, and baking powder.
  • Add dry mixture to the wet mixture.
  • Drop by rounded tsps.
  • onto a lightly greased baking sheet.
  • Bake 10-12 minutes at 350°F,or until done.

OLD-FASHIONED PINEAPPLE COOKIES



Old-Fashioned Pineapple Cookies image

I saw this recipe on the web and thought it looked so good I had to try it immediately - so I did! The results were wonderful. Even my fiance (who swears he doesn't like pineapple) thought they were great. I found a couple of similar recipes on zaar, but not one exactly like this.

Provided by Soup Fly

Categories     Drop Cookies

Time 30m

Yield 4 dozen

Number Of Ingredients 11

1/2 cup shortening
1/2 cup brown sugar
1/2 cup white sugar
1 egg, beaten
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 cup crushed pineapple, drained
2/3 cup chopped walnuts
1/4 teaspoon salt
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350.
  • Cream shortening and sugars together.
  • Add egg and mix well.
  • Add dry ingredients and mix well Add drained pineapple and mix well.
  • Add nuts and flavoring, mix well (yes, again).
  • Drop by spoonful onto greased baking sheet.
  • Bake for 15-20 minutes.

Tips:

  • Use fresh, ripe pineapple for the best flavor.
  • Grate the pineapple finely to ensure it distributes evenly throughout the cookies.
  • Don't overmix the dough, as this can make the cookies tough.
  • Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
  • Bake the cookies until they are just set, as overbaking will make them dry.
  • Let the cookies cool completely on a wire rack before storing them.

Conclusion:

Roro's Pineapple Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their sweet and tangy flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give Roro's Pineapple Cookies a try!

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