Best 3 Roquefort Vinaigrette Recipes
Indulge in the symphony of flavors with Roquefort vinaigrette, a delightful dressing that elevates salads, roasted vegetables, and grilled meats to culinary masterpieces. With its distinctive tang and creamy texture, Roquefort cheese takes center stage, complemented by a chorus of bright lemon juice, fruity olive oil, and aromatic herbs. Discover the versatility of this dressing as it transforms simple dishes into extraordinary culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
MIXED GREEN SALAD WITH ROQUEFORT VINAIGRETTE
Provided by Tom Seawell
Categories Salad Leafy Green Tomato Side No-Cook Vegetarian Low Cal Blue Cheese Dried Fruit Pecan Spring Bon Appétit San Francisco California Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Combine baby greens, diced tomatoes, chopped onions, cranberries and pecans in large bowl. Whisk olive oil and vinegar in small bowl until blended. Season dressing to taste with salt and pepper. Mix in Roquefort cheese. Toss salad with dressing and serve.
ROQUEFORT VINAIGRETTE
Tangy Roquefort blue cheese makes this smooth vinaigrette from chef Michel Roux's "Sauces" cookbook the perfect complement to warm green beans.Also Try: Classic Vinaigrette, Tomato Vinaigrette
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together both oils, vinegar, cheese, tarragon, and Worcestershire sauce until emulsified and well combined; season with salt and pepper. Serve.
ROMAINE SALAD WITH TEXAS RUBY RED GRAPEFRUIT AND ROQUEFORT IN POMEGRANATE-PORT VINAIGRETTE
Steps:
- Combine the port, juices, and garlic in a nonreactive saucepan. Bring to a boil and simmer until reduced to 1/3 cup. Put the shallots in a stainless bowl, strain the reduction over them, and cool. Add the egg yolk, port reduction, and red wine vinegar to a bowl and whisk to combine. Combine the safflower and walnut oils and drizzle into the yolk mixture, whisking to emulsify. Season with salt and pepper.
- Dress the romaine with the pomegranate-port vinaigrette and season with salt and pepper. Divide between 8 chilled plates. Divide the grapefruit segments between the salads. Sprinkle crumbled Roquefort, then walnuts, and finally pomegranate seeds on top of the salads. Serve immediately.
Tips:
- Choose a high-quality Roquefort cheese. This will make a big difference in the flavor of your vinaigrette.
- Use a good balsamic vinegar. A high-quality balsamic vinegar will add a rich, complex flavor to your vinaigrette.
- Use extra-virgin olive oil. Extra-virgin olive oil is the healthiest and most flavorful type of olive oil.
- Don't be afraid to experiment. You can add other ingredients to your vinaigrette to create different flavor profiles. Some popular additions include honey, Dijon mustard, and shallots.
- Serve your vinaigrette immediately. Vinaigrette is best served fresh, so make it just before you're ready to use it.
Conclusion:
Roquefort vinaigrette is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and meats. It's easy to make and only requires a few simple ingredients. So next time you're looking for a quick and easy way to add flavor to your food, give Roquefort vinaigrette a try. You won't be disappointed!
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