Best 3 Roquefort Spread Recipes

**Roquefort Spread: A Delightful Appetizer with Three Flavorful Variations**

Indulge in the delectable world of Roquefort spread, a classic French appetizer that tantalizes taste buds with its rich, sharp, and salty flavors. Crafted from the finest Roquefort cheese, this creamy spread offers a symphony of textures and aromas. Discover three enticing recipes that showcase the versatility of Roquefort spread, each presenting a unique taste experience. From the classic pairing of Roquefort and walnuts to the refreshing blend of Roquefort and grapes, and the unexpected harmony of Roquefort and honey, these recipes promise to elevate your culinary repertoire. Prepare to embark on a delightful journey of flavors as you explore the exquisite world of Roquefort spread.

Check out the recipes below so you can choose the best recipe for yourself!

ROQUEFORT CHEESE SPREAD

Roquefort Cheese Spread image

Quick, easy and so tasty. Serve with crusty bread slices or buttery crackers. Taken from the "From Storebought to Homemade" cookbook.

Provided by jonesies

Categories Cheese

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 4

Ingredients

1 (8 ounce) package light cream cheese
4 ounces Roquefort cheese
1 tablespoon milk
2 tablespoons cognac (optional) or 2 tablespoons brandy (optional)

Steps:

Mix all ingredients together in medium bowl.
Serve immediately or bring to room temp if refrigerated.

ROQUEFORT SPREAD

Roquefort Spread image

Found this in my Mom's old Joy of Cooking cookbook (1967). I love blue cheese and this sounded really good. "This delicious spread keeps well and improves with age--better when 1 week old than when newly made."

Provided by Little Suzy Homemak

Categories Spreads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb Roquefort cheese
8 ounces cream cheese
2 tablespoons butter, softened
1 small onion, grated
1 tablespoon Worcestershire sauce
2 tablespoons dry sherry
salt, to taste

Steps:

Combine into a paste. Keep the spread in a closely covered container in the refrigerator. May be spread on crackers or toast rounds. Garnish with radish slices and capers.

NANA'S COGNAC ROQUEFORT SPREAD

Nana's Cognac Roquefort Spread image

This was in one of my mother's recipe books. She entertained a lot and this must have been one of her spreads.

Provided by mary winecoff

Categories Spreads

Time 5m

Yield 3 cups

Number Of Ingredients 4

Ingredients

1/2 lb Roquefort cheese
1/4 lb cream cheese
2 tablespoons butter
3 tablespoons cognac

Steps:

Beat Roquefort cheese, cream cheese and butter until smooth.
Gradually add cognac beating steadily.
Serve with fruit and bread.

Tips:

When selecting Roquefort cheese for your spread, choose a cheese that is ripe and creamy, with a strong flavor.
To make the spread even smoother, you can blend it in a food processor or with a hand mixer.
If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount of dried herbs as you would fresh herbs.
This spread can be stored in the refrigerator for up to two weeks.
Serve the spread with crackers, bread, or vegetables.

Conclusion:

This Roquefort spread is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy, tangy, or garlicky, there's a Roquefort spread recipe out there for you. So next time you're looking for a quick and easy snack, give one of these recipes a try. You won't be disappointed!