Best 3 Roquefort Soup Recipes

Welcome to a delectable journey into the world of Roquefort soup, a culinary masterpiece that combines the distinctive flavors of Roquefort cheese, creamy broth, and aromatic herbs. This classic French soup is not only a taste sensation but also a versatile dish with variations that cater to diverse palates.

In this article, we present a collection of carefully curated Roquefort soup recipes, each offering a unique twist on this timeless classic. Discover the simplicity of the traditional Roquefort soup recipe, where the bold flavor of Roquefort cheese takes center stage. For those who prefer a smoother texture, the creamy Roquefort soup recipe incorporates a velvety béchamel sauce, creating a rich and indulgent experience. If you're seeking a lighter option, the low-fat Roquefort soup recipe uses nonfat milk and reduced-fat cheese, delivering a satisfying soup without compromising flavor.

For those with dietary restrictions, the gluten-free Roquefort soup recipe caters to those with gluten sensitivities, ensuring everyone can enjoy this delectable soup. And for a touch of culinary adventure, the Roquefort and pear soup recipe combines the tangy cheese with the sweetness of pears, creating a harmonious balance of flavors.

With detailed instructions and helpful tips, these Roquefort soup recipes are accessible to home cooks of all skill levels. Whether you're a seasoned chef looking to expand your repertoire or a novice seeking a new culinary challenge, this article has something for everyone. So, prepare to tantalize your taste buds and embark on a delightful exploration of Roquefort soup.

Here are our top 3 tried and tested recipes!

CREAMY CABBAGE SOUP WITH HAM AND ROQUEFORT CROUTONS

Creamy Cabbage Soup With Ham and Roquefort Croutons image

Provided by Molly O'Neill

Categories dinner, weekday, soups and stews, main course

Time 45m

Yield Four servings

Number Of Ingredients 12

Ingredients

1 teaspoon olive oil
3/4 cup onion, diced
3 cups chicken broth, homemade or canned (low-sodium)
1/4 teaspoon caraway seeds
1 large potato, peeled and quartered
1/2 head Savoy cabbage, cored and cut into 2-inch chunks
3 tablespoons heavy cream
1/2 pound smoked ham, cut into 1/4-inch cubes
1 teaspoon salt
Freshly ground pepper to taste
1 small sourdough baguette, cut across into 1/8-inch thick slices
1/4 pound Roquefort cheese, crumbled

Steps:

To make the soup, heat the olive oil in a large saucepan. Add the onion and cook until softened, about 5 minutes. Add the chicken broth, caraway seeds, potato and cabbage and bring to a boil. Lower the heat and simmer until the cabbage and potato are soft, about 25 minutes. Scrape the mixture into a blender and blend until smooth. Return the puree to the pan and stir in the cream, ham, salt and pepper. Warm the soup over low heat.
To make the croutons, preheat oven to 350 degrees. Place the bread slices on a baking sheet and cover each slice with crumbled Roquefort. Bake until croutons are crisp and the cheese is melted, about 5 minutes. Ladle the soup into 4 bowls and top each with 3 croutons. Serve immediately, passing remaining croutons separately.

Nutrition Facts : @context http, Calories 586, UnsaturatedFat 8 grams, Carbohydrate 72 grams, Fat 20 grams, Fiber 5 grams, Protein 32 grams, SaturatedFat 10 grams, Sodium 1751 milligrams, Sugar 9 grams, TransFat 0 grams

ROQUEFORT SOUP

Roquefort Soup image

This is something so different then you normal soup. I love this, as blue cheese is my favorite, but it took DH a while to accept this soup. I hope you try it.

Provided by mommyoffour

Categories Cheese

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
1 medium heat cauliflower, coarsely chopped
1/4 cup Roquefort cheese
crouton
1 large head cabbage, chopped
6 -7 cups chicken broth
1 cup whipping cream
salt and pepper

Steps:

Melt butter in 4-qt. pan.
Add cabbage, stir to coat well and cook uncoered over low heat till soft, stirring occasionally.
Add cauliflower and chicken broth.
Bring to boil over high heat.
Reduce heat, cover and simmer 30 - 45 minutes till vegetables are tender.
In blender or food processor mix cream and cheese.
Stir into soup, season to taste with salt and pepper and garnish with croutons.
If desired, soup my be pureed.

ZUCCHINI ROQUEFORT SOUP

Zucchini Roquefort Soup image

This soup makes a great start to an Italian dinner or use it as part of a light supper or lunch. The original recipe came from an inn in the British Virgin Islands. The only change I've made is to use olive oil rather than butter, so use butter if you prefer.

Provided by sugarpea

Categories Lunch/Snacks

Time 1h5m

Yield 5 cups soup

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 small onion, chopped
3/4 teaspoon fresh thyme or 1/4 teaspoon dried thyme
1/4 cup flour
4 cups chicken stock or 4 cups canned chicken broth
1/2 lb zucchini, srubbed and diced
1 1/2 ounces Roquefort cheese, crumbled
salt and pepper

Steps:

In a large saucepan cook onion in the olive oil over moderately low heat until softened; add thyme and cook 2 minutes.
Add flour and cook, stirring, for 3 minutes; add stock gradually while whisking, bring to a boil and continue to whisk.
Add zucchini, reduce heat to simmer, cover and stir occasionally; simmer for 45 minutes.
Puree soup in batches in blender; return to saucepan and reheat until hot over medium heat; stir in roquefort and add salt and pepper to taste.

Tips:

To give the soup a smoky flavor, roast the garlic and shallots before adding them to the pot.
Use a good quality Roquefort cheese for the best flavor.
If you don't have any Roquefort cheese on hand, you can substitute another blue cheese, such as Gorgonzola or Stilton.
Serve the soup with a side of crusty bread or croutons for dipping.
Garnish the soup with fresh herbs, such as chives or parsley, for a pop of color and flavor.

Conclusion:

Roquefort soup is a delicious and easy-to-make soup that is perfect for a cold winter day. With its rich and creamy texture and bold flavor, this soup is sure to be a hit with your family and friends. So next time you're looking for a new soup recipe to try, give this Roquefort soup a try. You won't be disappointed!