Best 13 Roquefort Dressing Ii Recipes

ROQUEFORT DRESSING II

Steps:

• Put all the ingredients except the Roquefort cheese in a blender and blend well.
• Add the crumbled roquefort cheese and stir to mix.
• Store in the refrigerator.

THE BEST ROQUEFORT BLUE CHEESE DRESSING RECIPE

Steps:

• Crumble blue cheese if not already crumbled.
• Add all ingredients to mixing bowl, stir until thoroughly mixed.
• Enjoy!

RITZ-CARLTON ROQUEFORT DRESSING

Steps:

• In a bowl, whisk together all ingredients except Roquefort until smooth and then stir in Roquefort and salt and pepper to taste.
• Refrigerate.

CHOPPED ICEBERG SALAD WITH ROQUEFORT DRESSING

Steps:

• Mix and mash the mayonnaise and 1/3 cup of the Roquefort in a medium bowl until the cheese is very finely crumbed. Mix in the vinegar, 1/4 teaspoon salt, and pepper to taste.
• Toss the lettuce, cucumber, eggs, carrots and tomatoes together in a large bowl. Add the dressing and toss to coat. Season with salt and pepper. Top with the remaining Roquefort and serve immediately.

ROQUEFORT VINAIGRETTE

Steps:

• In a medium bowl, whisk together both oils, vinegar, cheese, tarragon, and Worcestershire sauce until emulsified and well combined; season with salt and pepper. Serve.

ROQUEFORT DRESSING

Steps:

• The night before you want to make the dressing, line a colander with a wet paper towel, stir the yogurt well, and place in the colander to drain.
• Cover with another damp paper towel, and allow to drain overnight.
• If you are a wuss, place the colander in a bowl, and let it drain in the fridge; if not, just leave it in the sink overnight.
• Yogurt just gets better when in sets at room temperature; it’s a living organism; it doesn’t like the cold any more than you do!
• The yogurt should have drained down to about 2 cups, more or less.
• If you are a purist, finely chop the scallions, parsley, white onion, and press the garlic; if not, coarsely chop them, throw them in the food processor, pulse until everything is finely chopped, scraping bowl down once, and transfer to a bowl.
• At the Magic Lamp, everything but the mayo and seasonings, went through the meat grinder, which still left a little texture.
• Combine the yogurt, cream cheese, mayonnaise, and blue cheese in a food processor, or whisk until well combined.
• Crumble the Roquefort or additional blue cheese, add to the processor, and pulse a couple more times, or finely crumble, and whisk into the mixture.
• Add seasonings, and pulse or whisk until incorporated.
• Allow to set for at least 30 minutes to allow flavors to develop, taste, and adjust any or all seasonings to taste.
• If possible, refrigerate overnight before using.
• Note: If the dressing seems to need ‘something’ after setting, I often stir in a couple splashes of balsamic vinegar.
• This is definitely not part of the original recipe.
• Who had ever even heard of balsamic vinegar in the ‘60s?

BIG-BATCH ROQUEFORT DRESSING

Steps:

• Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.

MIXED GREEN SALAD WITH ROQUEFORT DRESSING

Steps:

• Combine the vinegar, mustard and cheese in a bowl. Blend well with a wire whisk, and stir in the oil and salt and pepper to taste. Place the salad greens into a bowl, toss well with the dressing.

ROQUEFORT DRESSING

Steps:

• Combine the mustard, vinegar, and half the blue cheese in a small bowl. Slowly drizzle in the oil, whisking until the mixture becomes thick; gently fold in remaining blue cheese. Season with salt and pepper.

ROQUEFORT DRESSING

Steps:

• Using electric mixer, beat all ingredients except capers in large bowl to blend. Stir in capers. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

ROQUEFORT DRESSING

Steps:

• Whisk the Roquefort, mustard, cream and vinegar together until smooth.
• In a slow drizzle, gradually whisk in the oil and season to taste.

ROQUEFORT DRESSING

Steps:

• In a bowl, whisk together all ingredients except Roquefort until smooth and stir in Roquefort and salt and pepper to taste.

ROQUEFORT DRESSING

Steps:

• Mix all the ingredients by hand.
• You can use more or less garlic powder depending on how much you like it.
• Add freshly ground pepper.