Best 2 Roquefort Cream Quiche Recipes

Indulge in the symphony of flavors with our delectable Roquefort Cream Quiche, a culinary masterpiece that seamlessly blends the richness of creamy custard, the piquant sharpness of Roquefort cheese, and the flaky, buttery crust. This savory dish is not only a delight for the palate but also a feast for the eyes, with its golden-brown crust and vibrant green accents from fresh herbs. Discover the art of crafting this exquisite quiche, from preparing the flaky crust to mastering the creamy filling, and explore variations that cater to diverse preferences. Embark on a culinary journey as we unveil the secrets behind this classic French dish, transforming your kitchen into a haven of delectable aromas and flavors.

Here are our top 2 tried and tested recipes!

ROQUEFORT OR BLUE CHEESE QUICHE (JULIA CHILD)

Roquefort or Blue Cheese Quiche (Julia Child) image

Make and share this Roquefort or Blue Cheese Quiche (Julia Child) recipe from Food.com.

Provided by coconutty

Categories Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 ounces Roquefort cheese or 3 ounces blue cheese
6 ounces cream cheese or 6 ounces cottage cheese
2 tablespoons softened butter
3 tablespoons whipping cream
2 eggs
salt
white pepper
cayenne pepper
1/2 tablespoon minced fresh chives or 1/2 teaspoon minced green onion top
8 inches pastry shells, partly cooked

Steps:

To partly bake the pastry shell:
Bake in middle of oven at 400 degrees F. for 8-9 minutes.
For the filling:.
Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
Beat cheese, butter and cream with a fork, then beat in the eggs.
Force the mixture through a sieve, to get rid of the lumps.
Season to taste and stir in the chives or green onion tops.
Pour into pastry shell.
Bake 25-30 minutes or til puffed and browned.

ROQUEFORT CREAM QUICHE

Roquefort Cream Quiche image

Make and share this Roquefort Cream Quiche recipe from Food.com.

Provided by AmandaInOz

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 inch) pastry crust, pre-baked
6 ounces cream cheese
3 ounces Roquefort cheese
2 tablespoons butter, softened
3 eggs, well beaten
1 1/4 cups cream
1 tablespoon butter, melted
1 tablespoon parsley, finely chopped
2 teaspoons chives, finely chopped
salt & freshly ground black pepper, to taste

Steps:

Preheat oven to 265°F.
In a bowl, blend cream cheese, Roquefort and softened butter until smooth.
Add well beaten eggs, cream and melted butter. Blend thoroughly. Stir in finely chopped herbs.
Season to taste with salt and pepper.
FIll the pastry case evenly with cheese mixture. Bake for 25-30 minutes or until filling is puffed and a light golden colour.
Serve hot, lukewarm or cold, cut in wedges.

Nutrition Facts : Calories 505.2, Fat 43.2, SaturatedFat 22.1, Cholesterol 198, Sodium 609.8, Carbohydrate 18.3, Fiber 1.2, Sugar 0.4, Protein 11.8

Tips:

Mise en Place: Before you start cooking, ensure all your ingredients are measured, prepped, and ready to use.
Use Fresh Ingredients: The quality of your ingredients significantly impacts the final dish. Use fresh, high-quality ingredients for the best results.
Properly Preheat Your Oven: Make sure your oven is fully preheated to the desired temperature before baking the quiche. This helps ensure even cooking.
Don't Overbeat the Eggs: Overbeating the eggs can result in a tough, rubbery quiche. Whisk them just until combined.
Blind Bake the Crust: Blind baking the crust before filling it helps prevent a soggy bottom.
Use a Water Bath: Baking the quiche in a water bath helps create a smooth, creamy texture and prevents the top from cracking.
Let the Quiche Cool Slightly: Allow the quiche to cool for a few minutes before slicing and serving. This allows the filling to set properly.

Conclusion:

Roquefort Cream Quiche is an impressive and delicious dish perfect for any occasion. With its rich, creamy filling, flaky crust, and beautiful presentation, it's sure to impress your guests. Whether you're a seasoned cook or just starting, this recipe provides detailed instructions and helpful tips to guide you through the process. So gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece that will leave your taste buds wanting more.