Best 4 Roquefort Butter Recipes
**Roquefort Butter: A Savory Spread for Special Occasions**
Roquefort butter is a luxurious and flavorful spread that elevates any dish it is paired with. Made from a combination of creamy butter and tangy Roquefort cheese, this compound butter is perfect for adding a sophisticated touch to grilled meats, roasted vegetables, or even simple bread. With its distinct blue cheese flavor and rich texture, Roquefort butter is sure to impress your guests and make any meal feel special.
In this article, we present three delectable recipes featuring Roquefort butter. The first recipe is for a classic Roquefort butter that can be used as a spread or condiment. The second recipe is for a compound Roquefort butter with walnuts and chives, which adds a nutty and herbaceous flavor to the spread. Finally, the third recipe is for a Roquefort butter sauce that can be used to dress pasta, vegetables, or meat.
Whether you are looking for a simple and elegant spread or a more complex and flavorful sauce, these Roquefort butter recipes are sure to satisfy your cravings. So gather your ingredients and let's get started on creating this delicious and versatile culinary treat!
VEAL CHOPS WITH ROQUEFORT BUTTER
Steps:
- Place the butter and Roquefort cheese in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed until smooth. Add the scallions and mix until combined. Cut a strip of parchment paper 4 1/2 inches wide and place the mixture on the short end of the paper. Roll into a log about 1 inch in diameter, rolling the parchment paper around the butter mixture. Chill.
- Sprinkle both sides of the veal chops generously with salt and pepper. Allow to sit at room temperature for 15 to 30 minutes. Meanwhile, prepare a charcoal grill with hot coals. When the coals are hot, grill the chops for 6 to 8 minutes on each side, until almost cooked through. Remove to a platter and cover with aluminum foil. Allow to rest for 15 minutes. Serve with 1 or 2 slices of cold Roquefort butter on each chop.
ROQUEFORT BUTTER
Steps:
- Place the butter and Roquefort cheese in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed until smooth. Add the scallions and mix until combined. Cut a strip of parchment paper 4 1/2 inches wide and place the mixture on the short end of the paper. Roll into a log about 1 inch in diameter, rolling the parchment paper around the butter mixture. Chill.
ROQUEFORT BUTTER AND RED PEAR TEA SANDWICHES
The red skins of the pears are a colorful accent to these simple tea sandwiches. Use the Roquefort butter in other combinations such as with watercress or thinly sliced tomato.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 2 dozen
Number Of Ingredients 7
Steps:
- Combine lemon juice and the water in a small bowl; immerse sliced pears until ready to use to prevent discoloration. Blot dry with paper towels before using.
- In a medium bowl, gently stir Roquefort into butter, leaving small bits of cheese. Be careful not to overmix, or the butter will turn blue. Add pepper.
- Spread a thin layer of Roquefort butter on two slices of bread. Line one with pears, overlapping slightly, and top with the other bread slice. Use a serrated knife to trim crusts and cut into three rectangles (about 1 by 3 inches). Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.
BUTTER LETTUCE SALAD WITH BACON, DRIED CHERRIES AND ROQUEFORT VI
Make and share this Butter Lettuce Salad With Bacon, Dried Cherries and Roquefort Vi recipe from Food.com.
Provided by MarieRynr
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sauté bacon in heavy medium skillet until brown and crisp.
- Using a slotted spoon, transfer to paper towel to drain.
- Whisk together mayonnaise and vinegar.
- Gradually whisk in oil, then cheese.
- Season with salt and pepper to taste.
- Toss lettuce leaves, half of the cherries and half of the bacon with enough dressing to coat.
- Divide salad among 6 plates.
- Top with remaining cherries and bacon and serve.
Tips:
- Use unsalted butter to ensure the roquefort cheese's distinct flavor isn't overpowered.
- Soften the butter to room temperature before mixing it with the cheese. This will make it easier to combine and spread.
- If the butter is too soft, it will be difficult to spread. If it's too hard, it will be difficult to mix with the cheese.
- Use a fork or spoon to mix the butter and cheese together. A food processor or blender will overmix the ingredients, resulting in a grainy texture.
- Season the butter with salt and pepper to taste. You can also add other herbs or spices, such as garlic powder, onion powder, or chives.
- Transfer the butter to a small bowl or ramekin and refrigerate it until firm. This will make it easier to spread.
- Serve the butter on crackers, bread, or vegetables. You can also use it as a topping for grilled meats or fish.
Conclusion:
Roquefort butter is a versatile and delicious condiment that can be used to add flavor to a variety of dishes. With its creamy texture and tangy, nutty flavor, it's sure to be a hit at your next party or gathering. So next time you're looking for a new way to add flavor to your food, give roquefort butter a try. You won't be disappointed!
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