Best 2 Roquamole Recipes

Indulge in the delightful flavors of Roquamole, a tantalizing dip that combines the classic taste of guacamole with the creamy texture of Roquefort cheese. This unique and flavorful appetizer is a perfect blend of tangy, salty, and savory flavors. Made with fresh avocados, zesty lime juice, and a hint of cilantro, Roquamole adds a touch of elegance to your next gathering. Whether you're hosting a party or simply looking for a delicious snack, Roquamole is sure to impress with its creamy consistency, vibrant color, and unforgettable taste.

The article features a collection of Roquamole recipes, each with its variations and unique ingredients. From the classic Roquamole recipe that captures the essence of this delectable dip to the Spicy Roquamole recipe that adds a kick of heat, there's a recipe for every taste preference. Additionally, the article includes a recipe for Roquamole with Roasted Red Peppers, offering a smoky and slightly sweet flavor dimension. For those who prefer a more tangy twist, the Roquamole with Sun-Dried Tomatoes recipe adds a burst of umami and acidity. And for those seeking a creamy and luxurious variation, the Roquefort and Avocado Dip recipe delivers a velvety texture and a rich flavor profile.

Let's cook with our recipes!

NIGELLA LAWSON ROQUAMOLE

Nigella Lawson Roquamole image

Saw Nigella discuss this on the Today Show this morning and I can't WAIT to try it out this weekend! I definitely think it will"Roq":)!!

Provided by Meredith .F

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup Roquefort cheese or 1 cup blue cheese, crumbled
1/4 cup sour cream
2 ripe avocados
1/4 cup sliced green pickled jalapeno pepper, from a jars
2 tablespoons scallions, finely sliced
1/4 teaspoon paprika
blue corn tortilla chips

Steps:

Crumble or mash the blue cheese with the sour cream in a bowl.
Mash in the avocados. If they are ripe, a fork should be all you need.
Roughly chop the sliced jalapeños and stir them into the mixture along with the finely sliced scallions.
Arrange in the center of a plate or dish, dust with paprika, and surround with tortilla chips. Dive inches.

Nutrition Facts : Calories 192.9, Fat 17.8, SaturatedFat 4, Cholesterol 6.3, Sodium 15.2, Carbohydrate 9.5, Fiber 6.9, Sugar 0.8, Protein 2.5

ROQUAMOLE

Roquamole image

I have practically had to sit on my hands to stop myself writing about this before now. Naturally I know Roquefort does not come from Mexico, but it melds deliciously with avocado so I couldn't resist, no more, I hope, will you. And although I have called this incredible dip roquamole, I think it may be better made with a less illustrious bleu. St. Agur out of a wedge-shaped packet is the cheese I keep in the fridge so that I am ever-ready to make this. You don't need to serve blue corn tortilla chips with this; you don't have to serve any kind of tortilla chip with this: though both do add to the luscious eat-me quality here. But I'm also very keen on a huge platter of dippable bits: radishes, carrot batons, sugar snaps, you name it. For me, this can be a dip with drinks, a quick treat for lunch or a greedy solitary dinner. The only meal I've yet to eat it at is breakfast. I think it's just a question of time....

Provided by Nigella Lawson : Food Network

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup crumbled Roquefort or St. Agur
1/4 cup sour cream
2 ripe avocados
2 tablespoons finely sliced scallions
1/4 cup jarred sliced pickled green jalapenos
1/4 teaspoon paprika
1 bag blue corn tortilla chips

Steps:

Crumble or mash the blue cheese with the sour cream in a bowl. Mash in the avocados. If they are ripe, a fork should be all you need. Roughly chop the sliced jalapenos and stir them into the mixture along with the finely sliced scallions. Arrange in the center of a plate or dish, dust with paprika and surround with tortilla chips. Dive in.

Tips:

Choose ripe avocados: The riper the avocado, the creamier and more flavorful your roquamole will be.
Use fresh ingredients: Fresh herbs, spices, and vegetables will give your roquamole the best flavor.
Don't over-mash the avocados: You want your roquamole to be chunky, not smooth.
Taste your roquamole as you go: Adjust the seasonings to your liking.
Serve roquamole immediately: Roquamole is best when it's fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours.

Conclusion:

Roquamole is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together. With its creamy texture, tangy flavor, and vibrant color, roquamole is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to enjoy avocados, give roquamole a try. You won't be disappointed!