Best 4 Rootbeer Ham With Kumquats Recipes

Tantalize your taste buds with the delectable harmony of sweet and savory flavors in this extraordinary culinary creation: Root Beer Ham with Kumquats. This enticing dish, steeped in the rich traditions of Southern cuisine, promises an unforgettable gastronomic experience. The succulent ham, basted in a luscious glaze of tangy root beer and zesty kumquats, takes center stage, exuding an alluring aroma that fills the air with anticipation. Accompanying the ham is a symphony of irresistible sides: a refreshing cucumber salad, bursting with crispness and a subtle hint of dill; creamy mashed potatoes, a classic comfort food elevated by the addition of roasted garlic; and a medley of sweet and tangy carrots, glazed with a hint of honey and orange zest. Prepare to embark on a culinary journey where each bite tells a tale of Southern charm and hospitality.

Check out the recipes below so you can choose the best recipe for yourself!

ROOT BEER GLAZED HAM

Root Beer Glazed Ham image

For a unique spin on the traditional glazed ham recipe, try this southern specialty where the secret ingredient is root beer! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 2h45m

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
3 cups root beer
3/4 cup packed brown sugar
1/2 cup ketchup
1/4 cup white wine vinegar
3 tablespoons steak sauce
1 tablespoon Dijon mustard
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground cloves

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours., In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 30 minutes., Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.

Nutrition Facts : Calories 338 calories, Fat 5g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 2097mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 0 fiber), Protein 38g protein.

NEW ORLEANS ROOT BEER GLAZED HAM

New Orleans Root Beer Glazed Ham image

This is from Tom Fitzmorris...noted New Orleans food critic and pretty darn cook chef. If you can't find Barq's Root Beer, get the best root beer you can find...do not skimp here.

Provided by Bayou Andy

Categories Cajun

Time 1h45m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 (4 lb) cured smoked ham
1/2 teaspoon dry mustard
3/4 cup dark brown sugar
24 ounces barq root beer (two cans)
1 1/2 tablespoons tabasco caribbean style steak sauce
6 cloves
1 cinnamon stick
1/2 orange, juice and zest of
1/2 lemon, rind of

Steps:

Preheat oven to 350 degrees.
Place the ham in a broiling pan and cut shallow gashes in a criss-cross pattern across the top half.
Combine the brown sugar and the dry mustard and pat it all over the ham.
Put the ham in the oven.
Combine all the other ingredients in a saucepan.
Bring the mixture to a boil, then lower to a simmer, and cook until the liquid volumne is reduced to about one cup.
Strain.
Spoon some of the glaze over the top of the ham.
Spoon more glaze, at 15-minute intervals, until it is all gone.
Continue baking until the ham reaches an internal temperature of 160-degrees on a meat thermometer.
Remove from oven and allow to rest for about one hour before carving.

Nutrition Facts : Calories 233.3, Fat 10.6, SaturatedFat 3.5, Cholesterol 62.5, Sodium 1575.7, Carbohydrate 13.6, Fiber 0.2, Sugar 11.6, Protein 21.1

ROOT BEER HAM

Root Beer Ham image

Make and share this Root Beer Ham recipe from Food.com.

Provided by ratherbeswimmin

Categories Ham

Time 4h10m

Yield 20 serving(s)

Number Of Ingredients 2

Ingredients

5 lbs cooked ham
2 liters root beer

Steps:

Put the ham in a 6 quart slow cooker.
Pour the root beer over the ham until covered.
Cover and cook on LOW for 3-4 hours.

ROOT BEER HAM

Root Beer Ham image

Despite its regal countenance, a glazed holiday ham is surprisingly easy to cook - though "cook" is misleading here, as most supermarket hams already come fully cooked and just need to be heated through in the oven. Here, a bone-in half ham (try not to get the spiral-sliced kind, which can dry out easily) gently bakes in an aromatic pool of shallots, bay leaves and root beer, a variation on the Southern classic made with cola. The root beer braising liquid is reduced with brown sugar and Dijon into a sticky glaze that lacquers the scored ham with caramelized luster. Save the braising liquid and serve alongside to spoon onto slices for even more flavor and juiciness.

Provided by Eric Kim

Categories meat, main course

Time 3h30m

Yield 8 to 12 servings

Number Of Ingredients 7

Ingredients

1 bone-in, fully cooked unsliced half ham (8 to 12 pounds)
2 (12-ounce) cans root beer
2 large shallots, halved lengthwise
2 large dried or fresh bay leaves
1/4 packed cup dark brown sugar
4 teaspoons Dijon mustard
2 teaspoons rice vinegar

Steps:

Heat the oven to 325 degrees. Using a sharp knife, make parallel cuts across the surface of the ham, about 1/2 inch deep and 1 inch apart, then repeat in the opposite direction to create a diamond pattern.
Place the ham in a deep, large roasting pan, cut side down, and pour the root beer over the ham. Add the shallots and bay leaves to the root beer in the roasting pan. Cover the pan tightly with aluminum foil and bake, basting once halfway through, until the ham is heated through (it's already cooked). The internal temperature should reach 135 degrees, about 15 minutes per pound (2 to 3 hours total).
When the ham is done heating through, carefully remove from the oven and raise the oven temperature to 400 degrees. Uncover the ham and ladle out 2 cups of the root beer braising liquid into a large skillet.
To make the glaze, add the brown sugar, mustard and rice vinegar to the root beer in the skillet and bring to a boil, whisking occasionally and watching that it doesn't boil over. Cook until reduced significantly, syrupy and thick enough to coat the back of a spoon and drip off slowly, 10 to 15 minutes.
Using a spoon or a brush, apply half of the glaze all over the surface of the ham. Bake, uncovered, until the glaze is bronzed, bubbling and gorgeous (but not burned), 8 to 12 minutes.
Transfer the ham to a cutting board to rest for at least 15 minutes before slicing thinly and serving with the extra glaze. Carefully pour the braising liquid into a gravy boat and serve alongside, as well.

Tips:

To ensure the ham is cooked thoroughly, use a meat thermometer to check the internal temperature. It should reach 140°F (60°C) for a medium-rare ham or 160°F (71°C) for a well-done ham.
If you don't have kumquats, you can substitute another citrus fruit, such as oranges or grapefruit.
For a sweeter glaze, add more brown sugar to taste.
If you don't have root beer, you can use another type of soda, such as cola or ginger ale.
Serve the ham with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

Conclusion:

Root beer ham with kumquats is a unique and delicious dish that is sure to impress your guests. The combination of sweet and savory flavors is perfect for a special occasion meal. With a little planning and effort, you can easily make this dish at home. So next time you're looking for a new and exciting way to cook ham, give this recipe a try!