Best 6 Rootbeer Chipotle Barbecue Sauce Recipes
**Savor the Unique and Bold Flavors of Rootbeer Chipotle Barbecue Sauce: A Culinary Symphony of Sweet, Smoky, and Tangy Delights**
Prepare to embark on a culinary adventure with our tantalizing Rootbeer Chipotle Barbecue Sauce, crafted to tantalize your taste buds and elevate your grilling experience to new heights. This exceptional sauce seamlessly blends the sweet and smoky allure of rootbeer with the fiery kick of chipotle peppers, resulting in a symphony of flavors that will leave you craving more. As you slather this delectable sauce onto your favorite grilled meats, poultry, or vegetables, you'll be treated to a burst of sweet and tangy goodness, perfectly balanced by a hint of smokiness and a touch of heat. This versatile sauce is not only a perfect accompaniment to grilled dishes but also adds a unique twist to marinades, dipping sauces, and even as a glaze for roasted vegetables. Get ready to impress your friends and family with this extraordinary Rootbeer Chipotle Barbecue Sauce, sure to become a staple in your culinary repertoire. Explore the detailed recipes provided in this article and discover how to make this exceptional sauce from scratch using simple ingredients and easy-to-follow instructions.
HONEY CHIPOTLE BBQ SAUCE
Steps:
- Make the sauce. Combine all ingredients for Honey Chipotle BBQ Sauce in a medium saucepan over medium heat. Bring sauce to a boil. Reduce heat to low and simmer for 25 minutes. Want a little more heat? Add a second chipotle pepper to the sauce before simmering.
- Puree. Remove sauce from heat and allow to cool. Carefully pour sauce into a blender and puree until smooth.
- Rest, use, and store. Store in an airtight glass container in the refrigerator overnight before using for best results. This rest time allows the flavors to blend together and the acidity of the vinegar to mellow. If you do want to use the sauce immediately, you may want to add an additional teaspoon of honey to balance the vinegar.
Nutrition Facts : Calories 71 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 466 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHIPOTLE BBQ SAUCE
This is a delicious and spice barbeque sauce that is delicious with ribs or chicken especially in combination with our Chipotle Dry Rub. Brush the sauce on ribs or chicken as they cook on the grill or mix it with pulled pork or shredded beef for a great sandwich.
Provided by Kristen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Melt the butter in a saucepan over medium heat. Stir in the onion and garlic; cook until the onion has softened and turned translucent, about 5 minutes. Stir in the ketchup, beer, vinegar, jelly, brown sugar, mustard, cumin, chipotle pepper, paprika, and salt. Bring to a simmer, and cook a few minutes until slightly thickened.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 8.4 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 315.5 mg, Sugar 6.3 g
ROOT BEER BBQ SAUCE
This BBQ sauce can be used a variety of ways- we've even put it on potatoes at my house! It's sweet, tangy, and has a small kick to it. The root beer can also be substituted with Dr Pepper® or Coca Cola®.
Provided by maryyyy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 11
Steps:
- Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes. Bring to a boil over high heat, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Use immediately or store in the refrigerator up to a week.
Nutrition Facts : Calories 66.9 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.7 g, Sodium 382.3 mg, Sugar 14.3 g
CHIPOTLE BBQ SAUCE
Provided by Food Network
Time 1h40m
Yield 1 quart
Number Of Ingredients 18
Steps:
- In a large, heavy saucepan heat the oil over medium heat and add the onion and garlic. Saute until they begin to wilt. Add the ketchup and chile paste and saute for 4 minutes. Add all of the remaining ingredients stir and let simmer for 30 to 40 minutes. As the sauce thickens, stir more often so it does not scorch. Remove the sauce from the heat and allow it to cool. Place the sauce in a blender and puree. Store in the refrigerator.
- Place the ancho and Mexican chiles in a large saucepan and cover them with the chicken stock. Add the onion and garlic. Bring the stock to a boil over high heat, reduce heat and allow to simmer for about 15 minutes or until the peppers have absorbed some liquid and have become soft. Put the pepper mixture, cooking liquid, and chipotle peppers into a blender. Blend on low speed, increasing to high speed as the puree combines.
ROOT BEER BBQ SAUCE
Steps:
- Boil the root beer in an 8-quart saucepot over high heat until reduced by half, about 15 minutes.
- Lower the heat to a medium-low and add the ketchup, brown sugar, cider vinegar, pepper, ground ginger and salt. Simmer, stirring frequently, until the sauce reaches the desired thickness, another 5 to 10 minutes.
- Chill in the refrigerator until fully cooled.
CHIPOTLE BARBECUE SAUCE
Chipotle peppers add a little heat-while orange marmalade brings sweetness-to bottled barbecue sauce.
Provided by Betty Crocker Kitchens
Categories Condiment
Yield 4
Number Of Ingredients 4
Steps:
- Heat all ingredients to boiling in 1-quart saucepan; reduce heat.
- Simmer uncovered 5 minutes, stirring occasionally. Serve warm sauce with grilled chicken or pork.
Nutrition Facts : Calories 125, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 740 mg
Tips:
- Choose the right root beer: Not all root beers are created equal. For this recipe, you'll want to use a root beer that has a strong, bold flavor. Some good options include A&W Root Beer, Barq's Root Beer, and Virgil's Root Beer.
- Don't be afraid to experiment with different spices: The chipotle peppers in this recipe give it a nice smoky flavor, but you can easily adjust the heat level by adding more or less peppers. You can also add other spices, such as cumin, coriander, or paprika, to taste.
- Let the sauce simmer for at least 30 minutes: This will help the flavors to develop and deepen. The longer you simmer the sauce, the better it will taste.
- Use the sauce on your favorite grilled or roasted meats: This sauce is perfect for chicken, pork, or beef. You can also use it on vegetables or as a dipping sauce for appetizers.
Conclusion:
This root beer chipotle barbecue sauce is a delicious and unique way to add flavor to your favorite grilled or roasted meats. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new barbecue sauce, give this recipe a try!
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