Best 2 Root Vegetable Pave Recipes
**Savor the Earthy Delights: A Culinary Journey Through Root Vegetable Pave Recipes**
Embark on a culinary adventure with our collection of tantalizing root vegetable pave recipes. These artful dishes, featuring a medley of vibrant root vegetables, offer a symphony of flavors and textures that will captivate your taste buds. From the classic Parsnip and Carrot Pave to the innovative Beet and Goat Cheese Pave, each recipe promises a unique and memorable dining experience. Whether you're seeking a vegetarian main course, an elegant side dish, or simply a creative way to incorporate more vegetables into your diet, our root vegetable pave recipes have something for every palate. Prepare to be amazed as you discover the culinary wonders that await you within this extraordinary collection.
ROOT VEGETABLE PAVE
This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed cream sauce. It's a perfect make-ahead dish for special occasions. -Carla Mendres, Winnipeg, Manitoba
Provided by Taste of Home
Categories Side Dishes
Time 2h25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. With a mandoline or vegetable peeler, cut the first 5 ingredients into very thin slices. Transfer to a large bowl; toss with flour. Stir in the cream, thyme, 1 tablespoon rosemary, salt and pepper., Place half of the vegetable mixture into a greased 9-in. springform pan. Sprinkle with 1/2 cup cheese. Top with remaining vegetable mixture. Place pan on a baking sheet and cover with a double thickness of foil., Bake until vegetables are tender and easily pierced with a knife, 1-3/4 to 2 hours. Remove from oven and top foil with large canned goods as weights. Let stand 1 hour. Remove cans, foil and rim from pan before cutting. Top with remaining cheese. Add reserved fennel fronds and, as desired, additional fresh thyme and pepper. Refrigerate leftovers.
Nutrition Facts : Calories 248 calories, Fat 15g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 216mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
ROOT VEGETABLE PAVE RECIPE
Provided by BobLongo
Number Of Ingredients 12
Steps:
- TOTAL TIME: Prep: 40 min. Bake: 1-3/4 hours + standing YIELD: 8 servings. 1. Preheat oven to 350°. With a mandoline or vegetable peeler, cut the first five ingredients into very thin slices. Transfer to a large bowl; toss with flour. Stir in the cream, thyme, 1 tablespoon rosemary, salt and pepper. 2. Place half of the vegetable mixture into a greased 9-in. springform pan. Sprinkle with 1/2 cup cheese. Top with remaining vegetable mixture. Place pan on a baking sheet and cover with a double thickness of foil. 3. Bake until vegetables are tender and easily pierced with a knife, 1-3/4 to 2 hours. Remove from oven and top foil with large canned goods as weights. Let stand 1 hour. Remove cans, foil and rim from pan before cutting. Top with remaining cheese. Add reserved fennel fronds and, as desired, additional fresh thyme and pepper. Refrigerate leftovers.
Tips:
- Choose the right vegetables. The best root vegetables for pavé are those that are firm and have a mild flavor, such as carrots, parsnips, turnips, and rutabagas. Avoid vegetables that are too soft or have a strong flavor, such as beets and radishes.
- Cut the vegetables evenly. The vegetables should be cut into uniform pieces so that they cook evenly. The best way to do this is to use a mandoline slicer.
- Season the vegetables well. The vegetables should be seasoned with salt, pepper, and any other desired spices before they are roasted. This will help to enhance their flavor.
- Roast the vegetables until they are tender. The vegetables should be roasted until they are tender but still have a little bit of bite to them. This will usually take about 20-25 minutes.
- Garnish the pavé with fresh herbs. Once the pavé is cooked, it can be garnished with fresh herbs, such as parsley, chives, or dill. This will add a pop of color and flavor to the dish.
Conclusion:
Root vegetable pavé is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to showcase the flavors of root vegetables and is sure to impress your guests. With a little planning and effort, you can create a beautiful and delicious pavé that will be the star of your next meal.
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