Best 4 Root Beer Steak Marinade Recipes
**Dive into a culinary adventure with our tantalizing Root Beer Steak Marinade recipes, a flavorful symphony of sweet, tangy, and savory sensations that will transform your steak-cooking experience.**
Indulge in the classic Root Beer Steak Marinade, a time-honored technique that tenderizes and infuses your steak with the unique, nostalgic taste of root beer. Experience a symphony of flavors as the sweet caramel notes of root beer blend harmoniously with savory spices, creating a delectable crust that seals in the steak's natural juices.
For those seeking a spicy kick, the Root Beer Steak Marinade with Sriracha adds an extra layer of heat that will ignite your taste buds. The sriracha's fiery presence complements the sweetness of the root beer, resulting in a marinade that tantalizes the senses and leaves you craving more.
For a marinade with a smoky twist, try the Root Beer Steak Marinade with Liquid Smoke. This recipe introduces a subtle smokiness that enhances the steak's flavor profile, creating a depth of flavor that will impress even the most discerning palates.
And if you're looking for a marinade with a touch of tang, the Root Beer Steak Marinade with Worcestershire Sauce is an excellent choice. The Worcestershire sauce adds a savory, slightly tangy dimension that beautifully complements the sweetness of the root beer, resulting in a marinade that is both complex and incredibly satisfying.
These Root Beer Steak Marinade recipes are culinary masterpieces that will elevate your steak-cooking skills to new heights. Prepare to embark on a flavor journey that will leave your taste buds dancing with delight.
JUICY MARINATED STEAKS
Tender, marinated steaks with a taste that will enhance and not overpower the flavor of a good steak.
Provided by Denis
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 3h20m
Yield 4
Number Of Ingredients 12
Steps:
- Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.
- Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.
- Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Nutrition Facts : Calories 373 calories, Carbohydrate 6.5 g, Cholesterol 60.3 mg, Fat 29.7 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 7.4 g, Sodium 1269.3 mg, Sugar 3.8 g
ROOT BEER STEAK MARINADE RECIPE - (2.8/5)
Provided by kristentirrell
Number Of Ingredients 5
Steps:
- Mix together the first 4 ingredients in a 1 gallon zip-lock bag. Add steaks and allow to marinade in the refrigerator 2 hours before grilling.
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
ROOT BEER MARINADE
Here's a tasty one I put together a few years ago, and it was good. I think I based it on a Dr Pepper recipe.
Provided by Julesong
Categories Sauces
Time 5m
Yield 4 1/2 cups
Number Of Ingredients 12
Steps:
- Blend together in blender for 2 minutes.
- Store in tightly sealed container and refrigerate.
- Shake well before using.
- Will keep for a couple of weeks in refrigerator.
Nutrition Facts : Calories 343.8, Fat 24.3, SaturatedFat 3.4, Sodium 1144.5, Carbohydrate 34.3, Fiber 0.7, Sugar 28.6, Protein 1.5
Tips:
- To tenderize the steak, use a root beer marinade. The marinade's sugar content helps to break down the steak's proteins, making it more tender.
- Use a variety of root beers for a more complex flavor. Different root beers have different flavor profiles, so using a variety can create a more interesting marinade.
- Marinate the steak for at least 4 hours, or up to overnight. This will give the marinade time to penetrate the steak and flavor it.
- Cook the steak to your desired doneness. The root beer marinade will help to keep the steak moist and juicy, even when cooked to a higher temperature.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Root beer steak marinade is a delicious and easy way to tenderize and flavor steak. It's perfect for grilling, pan-frying, or roasting. Experiment with different root beers to create a marinade that suits your taste.
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