Best 5 Root Beer Sloppy Joes On Pretzel Buns Recipes

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Embark on a culinary adventure with our scrumptious Root Beer Sloppy Joes, an extraordinary twist on the classic American comfort food. These tantalizing sandwiches feature savory ground beef nestled in a sweet and tangy root beer sauce, all nestled between soft pretzel buns. Experience a symphony of flavors that dance on your palate, with a subtle hint of smokiness and a touch of heat that lingers. Each bite of this delectable dish is a journey through taste sensations, leaving you craving more.

Our blog features a collection of delectable recipes that will tantalize your taste buds and ignite your culinary creativity. From the classic Sloppy Joes made with ketchup and mustard to the unique Root Beer Sloppy Joes, our recipes offer a range of options to satisfy every craving. Explore the versatility of this iconic comfort food and discover new ways to enjoy its irresistible charm.

Here are our top 5 tried and tested recipes!

ROOT BEER SLOPPY JOES



Root Beer Sloppy Joes image

Make and share this Root Beer Sloppy Joes recipe from Food.com.

Provided by yogiclarebear

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
3 garlic cloves, minced
1 lb ground sirloin
1 1/2 teaspoons chili powder
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup root beer
2/3 cup tomato sauce
diced green chilis, to taste (1 to 3 Tbsp)
1 1/2 tablespoons Worcestershire sauce
1/2 cup minced scallion
4 whole-wheat hamburger buns

Steps:

  • Heat the oil in a large nonstick skillet over medium heat. Add the garlic and sauté 1 minute, just until fragrant.
  • Add the beef and sauté, breaking up gently, until no longer pink, about 5 minutes. Stir in the chili powder, salt, and pepper Add the root beer, tomato sauce, green chilies (if using), and Worcestershire sauce.
  • Bring to a lively simmer and cook about 15 minutes, stirring often, until thickened. Stir in the scallions. Pile onto rolls or buns. Serve with sweet-potato chips and prepared coleslaw.

Nutrition Facts : Calories 448.9, Fat 22.6, SaturatedFat 7.8, Cholesterol 76, Sodium 999, Carbohydrate 34.2, Fiber 2.2, Sugar 12, Protein 26.8

INSTANT POT® ROOT BEER PULLED PORK SLOPPY JOES



Instant Pot® Root Beer Pulled Pork Sloppy Joes image

Move over ground beef, there's a new sandwich in town! Top with fresh slaw for a restaurant-worthy sandwich!

Provided by thedailygourmet

Categories     Main Dish Recipes     Pork     Pulled Pork

Time 1h

Yield 16

Number Of Ingredients 12

1 (4 pound) pork loin
salt to taste
ground black pepper to taste
1 cup root beer, divided
1 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons liquid mesquite smoke flavoring
2 teaspoons grill seasoning (such as Montreal Steak Seasoning®)
1 teaspoon dry mustard
½ teaspoon browning sauce (such as Kitchen Bouquet®)
16 large hamburger buns, split and toasted

Steps:

  • Cut pork loin into 8 portions and sprinkle with salt and pepper.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add pork and cook until browned, about 3 minutes per side. Pour in 1/2 cup root beer and cancel Saute function.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  • While pork is cooking, mix remaining root beer, ketchup, liquid smoke, brown sugar, Worcestershire sauce, grill seasoning, mustard, and browning sauce in a large bowl. Set aside.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove cooked pork and shred with 2 forks and add to the sauce. Serve on toasted buns.

Nutrition Facts : Calories 412.3 calories, Carbohydrate 48.9 g, Cholesterol 54.4 mg, Fat 11.4 g, Fiber 2.3 g, Protein 26.7 g, SaturatedFat 3.5 g, Sodium 803.9 mg, Sugar 6 g

SWIRLY STICKY BUNS



Swirly Sticky Buns image

Provided by Amanda Freitag

Categories     dessert

Time 55m

Yield 12 servings

Number Of Ingredients 6

5 tablespoons butter
1 1/4 cups packed brown sugar
1/2 teaspoon vanilla extract
1 cup pecans, 1/2 cup chopped and 1/2 cup whole
All-purpose flour, for dusting
1 1/2 pounds homemade or store-bought Danish dough

Steps:

  • Preheat the oven to 375 degrees F.
  • In a pot set over medium-low heat, melt the butter. Add 3/4 cup of the brown sugar, the vanilla and 1/4 cup water, and cook until the sugar dissolves. Spread 3 tablespoons of the sugar mixture on the bottom of a 9-inch round baking dish, and sprinkle the 1/2 cup whole pecans over the sugar mixture.
  • Dust a clean surface with flour, and roll out the dough to a 10-by-14-inch rectangle. Cover the dough with the remaining 1/2 cup of the brown sugar, the 1/2 cup chopped pecans and the remaining sugar mixture. Starting at one of the long ends, gently roll the dough into a log. Gently pinch the seam with your fingers to seal, and then cut the log into 12 equal pieces. Place the dough in the baking dish and bake until golden brown, 30 minutes.
  • Rest the sticky buns for 5 minutes. Place a flat serving platter over the baking dish and flip to remove the buns. Serve warm.

HOMEMADE PRETZEL BUNS WITH BUTTER AND HAM



Homemade Pretzel Buns with Butter and Ham image

Provided by Valerie Bertinelli

Categories     main-dish

Time 3h

Yield 8 servings

Number Of Ingredients 9

1 1/4-ounce (2 1/4 teaspoons) packet active dry yeast
Kosher salt
4 tablespoons unsalted butter, melted plus 8 tablespoons unsalted butter, room temperature
3 1/4 cups unbleached all-purpose flour plus more for dusting
Coarse sea salt for sprinkling
1/2 cup baking soda
1 1/2 pounds thinly sliced French ham
2 cups arugula
6 ounces brie cheese, sliced

Steps:

  • Add 1 1/2 cups of lukewarm water and the yeast to a large bowl and allow the yeast to sit until foamy, about 5 minutes. Whisk in 1 teaspoon of salt and 1 tablespoon of the melted butter. Add the flour and stir with a wooden spoon to combine. Once the dough is shaggy, but mostly holding together, turn it out onto a lightly floured surface. Dust your hands with flour and knead the dough for about 3 minutes, adding more flour as needed to prevent sticking. Form the dough into a ball and place back inside the mixing bowl. Cover with plastic wrap or a clean kitchen towel and leave in a warm, dry place to rise until the dough has doubled in size, about 1 hour. Punch the dough down once to release some of the air bubbles. Turn the dough out onto a very lightly floured surface and divide the dough into 8 equal pieces with a pizza cutter or a sharp knife. Form each piece into a ball, and place seam side down. Let rise, uncovered, for 10 minutes.
  • Meanwhile, line a rimmed baking sheet with parchment paper. Preheat the oven to 400 degrees F. Bring 12 cups of water and the baking soda to a light simmer in a large pot.
  • Submerge 2 to 3 dough balls at a time into the simmering water using a slotted spoon. Let them sit in the water for 10 seconds per side. Carefully remove each roll, making sure to drain off as much liquid as possible and place on the prepared baking sheet. Using a sharp knife, make an X on the top of each roll. Brush the remaining melted butter on the rolls and sprinkle with a generous pinch of sea salt. Bake until golden brown, about 25 minutes. Remove from the oven and let rest for 10 to 15 minutes before slicing.
  • To assemble the sandwiches: Slice each roll in half. Spread softened butter on each of the cut sides of the roll, using about 1 tablespoon of butter per roll. Delicately fold and layer ham on the bottom half of each roll. Top with brie and place about a 1/4 cup of arugula on top of the ham. Sandwich with the top buns.

ROOT BEER SLOPPY JOE'S



Root Beer Sloppy Joe's image

Make and share this Root Beer Sloppy Joe's recipe from Food.com.

Provided by ChefSwagger89

Categories     Lunch/Snacks

Time 1h25m

Yield 12 Sandwiches, 6 serving(s)

Number Of Ingredients 16

2 cups root beer
1 cup ketchup
1/4 cup brown sugar
1 tablespoon apple cider vinegar
1 teaspoon black pepper
1/2 and 1/8 tsp ground ginger
1/2 and 1/8 tsp salt
2 lbs extra lean ground beef
1/2 cup of diced white onion
1/2 cup of diced green bell pepper
1 teaspoon garlic powder
2 teaspoons prepared yellow mustard
1 1/2 cups root beer, sauce
salt & pepper
12 whole wheat dinner buns
1/4 cup butter, melted

Steps:

  • Bring 2 Cups of Root Beer to a boil in a medium sauce pan over high heat until reduced by half; approximately 15 minutes. Reduce heat to medium-low and stir in Ketchup, Brown Sugar, Apple Cider Vinegar, Black Pepper, Ground Ginger and Salt. Simmer, stirring frequently, until sauce thickens; approximately another 15-20 minutes. Turn off heat and set aside. For best results, make sauce a day or two beforehand.
  • In a medium skillet over medium-high heat, brown the Ground Beef, White Onion and Green Bell Pepper; drain off liquids. Stir in the Garlic Powder, Prepared Yellow Mustard, and Root Beer Sauce. Reduce heat and cover, simmer for 30 minutes. Season with salt and pepper to taste.
  • While the meat mixture is simmering, preheat your oven broiler. Cut the Whole Wheat Dinner Buns in half and brush with melted butter. Toast underneath your oven broiler until lightly brown; keep a very close eye on this, it doesn't take long.
  • Serve and enjoy!

Nutrition Facts : Calories 659.5, Fat 19.2, SaturatedFat 9.2, Cholesterol 114, Sodium 1066.4, Carbohydrate 79.4, Fiber 2.6, Sugar 39.5, Protein 41.8

Tips:

  • Use good quality beef: The type of beef you use will make a big difference in the taste of your sloppy joes. For the best results, use a ground beef that is at least 80% lean.
  • Brown the beef thoroughly: Make sure to brown the beef until it is no longer pink. This will help to develop the flavor of the meat and prevent it from becoming dry.
  • Use a flavorful sauce: The sauce is what really makes sloppy joes special. Be sure to use a sauce that is packed with flavor. You can use a store-bought sauce or make your own.
  • Don't skimp on the toppings: Toppings are what really take sloppy joes to the next level. Be sure to add plenty of your favorite toppings, such as cheese, onions, and pickles.
  • Serve sloppy joes on pretzel buns: Pretzel buns are the perfect bread for sloppy joes. They are soft and chewy, and they hold up well to the saucy filling.

Conclusion:

Root beer sloppy joes are a delicious and easy-to-make meal that is perfect for a casual get-together. With a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a quick and easy meal, give root beer sloppy joes a try. You won't be disappointed!

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