Best 3 Root Beer Raisin Meat Loaf Recipes

**Introducing the Flavorful Fusion of Root Beer, Raisins, and Meat: A Culinary Journey to Satisfy Your Taste Buds**

Prepare to embark on a culinary adventure with a dish that tantalizes the taste buds and intrigues the senses – Root Beer Raisin Meatloaf. This unique and delectable creation combines the sweet, bubbly essence of root beer with the plump, juicy goodness of raisins, all harmoniously blended within a savory meatloaf. Indulge in a symphony of flavors that dance on your palate, leaving you craving more with every bite. Explore variations of this classic recipe, including a luscious slow-cooker version that infuses every morsel with tantalizing aromas. Discover the secrets of crafting a moist, succulent meatloaf, mastering the art of incorporating root beer and raisins, and unlocking the secrets of achieving a perfect glaze that adds a touch of irresistible caramelized goodness. With step-by-step instructions and helpful tips, this article will guide you through the culinary journey of creating the perfect Root Beer Raisin Meatloaf, ensuring a delightful and satisfying experience for you and your loved ones.

Let's cook with our recipes!

ROOT BEER RAISIN MEAT LOAF

Root Beer Raisin Meat Loaf image

This is a great meat loaf that everyone will love; it's totally different than any other.

Provided by mariahsimone

Categories Beef Meatloaf

Time 45m

Yield 2

Number Of Ingredients 9

Ingredients

½ pound ground beef
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
⅓ cup root beer
⅓ cup raisins
1 tablespoon Worcestershire sauce
1 tablespoon ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
Mix ground beef with onion powder, garlic powder, salt, and black pepper in a bowl; form mixture into a loaf and place into prepared baking dish.
Bring root beer, raisins, Worcestershire sauce, and ketchup to a boil in a saucepan; reduce heat and simmer until flavors have blended and raisins are plump, about 5 minutes. Pour raisin sauce over meat loaf.
Bake in the preheated oven until meat loaf is no longer pink inside and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.

Nutrition Facts : Calories 323 calories, Carbohydrate 31.9 g, Cholesterol 68.6 mg, Fat 13.4 g, Fiber 1.4 g, Protein 20.3 g, SaturatedFat 5.2 g, Sodium 822.9 mg, Sugar 24 g

MEATLOAF WITH RAISINS

Meatloaf With Raisins image

Loving raisins like I do, I transformed my original meatloaf into one that includes raisins, and I find that, once they get over the idea of raisins in a meatloat, many of my guests allow that it is at the very least "interesting" & enjoyable, if not out right delicious!

Provided by Sydney Mike

Categories Meat

Time 1h25m

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean ground beef
2 cups crushed wheat flakes
4 eggs, room temperature, slightly beaten
1 teaspoon salt
1/2 teaspoon pepper
1 cup milk
3/4 cup catsup
2 teaspoons Worcestershire sauce
2 cups raisins
1 medium onion, diced

Steps:

Preheat oven to 350 degrees F.
Mix all ingredients together & shape into a shallow dome in a 10" round baking dish with sides.
Bake for at least 1 hour and 15 minutes.

Nutrition Facts : Calories 297.5, Fat 10.4, SaturatedFat 4.1, Cholesterol 122.5, Sodium 493.1, Carbohydrate 32.5, Fiber 2.2, Sugar 18.5, Protein 20.1

RAISIN LOAF

Raisin Loaf image

This loaf is light in color and comes from New Zealand.

Provided by Carol

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

Ingredients

¼ cup margarine
¾ cup white sugar
2 eggs
1 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup golden raisins
½ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Place butter, sugar, and 1 egg in large bowl. Beat well. Beat in second egg. Stir in milk and vanilla.
In another bowl measure in flour, baking powder, and salt. Stir in raisins. Pour all at once into batter. Stir to moisten only. Spoon into greased loaf pan.
Bake in 350 degree F (175 degree C) oven for 1 hour or until it tests done. Cool 10 minutes. Turn out of pan. Cool on rack. Wrap to store. Allow to ripen a day or two to improve flavor. Serve buttered.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 39.3 g, Cholesterol 32.6 mg, Fat 5.2 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 243.8 mg, Sugar 20.8 g

Tips:

When choosing beef, opt for a leaner cut like ground chuck or sirloin to reduce grease.
To achieve a moist and flavorful meatloaf, use a combination of ground beef and ground pork.
Soak the raisins in root beer for at least 30 minutes before adding them to the meatloaf mixture. This will plump them up and infuse them with a delicious root beer flavor.
Don't overmix the meatloaf mixture. Overmixing can result in a tough, dense meatloaf.
Shape the meatloaf mixture into a loaf shape and place it in a greased loaf pan. Bake at 350°F for 1 hour and 15 minutes, or until a meat thermometer inserted into the center reads 160°F.
Let the meatloaf rest for 10 minutes before slicing and serving. This will help the juices redistribute throughout the meatloaf.

Conclusion:

This root beer raisin meatloaf is a unique and flavorful dish that is sure to impress your family and friends. The combination of ground beef, ground pork, raisins, and root beer creates a moist, tender, and delicious meatloaf. Serve it with your favorite sides for a complete meal.